lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,% E. {7 f' z, a" ]2 Q. T; T3 }6 H
order 完野叫人等,後面既同事睇電腦"執野"( B1 w3 A: s- B0 w
但係個個等既人咪又係企係個收銀前等...
$ d7 v# X  j0 {1 @5 ?快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
0 o0 j/ n$ T, V7 i+ C如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
+ e2 m8 F7 |5 P- m但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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$ D) Q) E+ Y4 j- w" A前幾日去m記, 有5-6個counter, 每個都係得0-2個人
) Z/ O1 G$ c0 E8 X明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜2 o, x& B" y! K% P! e4 w
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等等等, 等左3-5mins- i) m% r3 |8 x9 x! S* g4 Y

  b4 F" S# h4 q如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
6 ?7 ?, v( d5 F3 b最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫- `4 K7 h1 m& `5 |# s; G# x
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ! h- i, ]9 X3 K& z4 x6 k
而且仲搞到前面有成堆人係度等1 w9 h; Z9 ^. H
有時佢個電腦hand左.. 等得仲耐- -"+ t4 Y  I" t; b9 ~
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...9 u8 ?, |: \! h
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
$ A+ @* F- I# {" F( B* x/ l7 cThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.9 M' ?- Y" C5 H/ X+ O% r$ h! r) g" N; m

  H* o* O7 N. R( z) \One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....