lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
! k* p9 n. x' b/ o+ L8 f+ uorder 完野叫人等,後面既同事睇電腦"執野"
7 x+ v% T/ e$ x2 b- p' r5 B但係個個等既人咪又係企係個收銀前等...
! T3 s1 l. f& M% E- |9 F快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,! i- _& g* @- x  D
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。6 Q7 }' J% T  U  d8 s% L
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野5 f' ?2 [; r4 M5 i9 O

# D# O3 z8 r7 t前幾日去m記, 有5-6個counter, 每個都係得0-2個人2 i* {- _7 v7 E6 y5 T+ u" \
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜6 Y. E! e/ G8 P7 E: c
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
, @' k) u1 H$ d+ }' z7 l2 y最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
" b% m. t6 ], V& ?1 O& V$ a係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
4 J- b9 ?! w6 y' S" y4 o9 O% F而且仲搞到前面有成堆人係度等
/ H9 b5 @/ \: F* w( \( m有時佢個電腦hand左.. 等得仲耐- -"; X4 ~4 ^8 T! S- s, d
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
% ^3 _5 |4 \  H9 \8 h9 z$ b: ebut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)) P: a! ^* Z3 ^# Q- U$ K
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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1 W2 N; k+ g, @4 z5 i, rOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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- e8 e- Y; p" R# f# FIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....