lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
& T# W7 Q- g9 r; gorder 完野叫人等,後面既同事睇電腦"執野"
& {+ d. M- j, Q6 T; I但係個個等既人咪又係企係個收銀前等...
9 A8 S  M3 n4 R: d" A: B5 C快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,) Q& b9 \# H+ r7 E. \, I( D
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
' u0 B* F* R' l6 ^& d4 a但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野' \6 i8 Z$ {6 q$ O) K: c
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
# w! O! B  c) u明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜: h: n3 N7 i+ p! K9 M
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等等等, 等左3-5mins0 G& W9 k1 [8 @9 f
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
/ p8 C( \' [, H6 Y: R最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
0 j4 h8 }  }, p4 [係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
2 X8 ^1 n" R" g而且仲搞到前面有成堆人係度等
) W; W$ ^7 Q9 x. g有時佢個電腦hand左.. 等得仲耐- -"5 o" i* c4 M+ m
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...: Z6 t4 |$ _6 \% U  J- t% C% t
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
3 H& X- ]- p2 K6 X4 DThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....