lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,, p1 z6 }  P# {/ b4 }
order 完野叫人等,後面既同事睇電腦"執野"+ T, y  D: _$ }
但係個個等既人咪又係企係個收銀前等..." I8 g3 z& d' S8 s) p
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,; y( ?1 o4 o3 I; m
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。4 [, d3 r6 e) N! P7 N+ u
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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: Y  i' [4 N/ ]& b) c前幾日去m記, 有5-6個counter, 每個都係得0-2個人7 c; w' p1 `9 d
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜4 E2 G# o, h$ @+ E- ?0 m1 i1 P; x
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d! b( G. T) `+ n) Y
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
2 j: o2 ^; ^3 y! o" M1 d+ T係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 . x& h/ e, K0 M3 Q/ l
而且仲搞到前面有成堆人係度等
* Q5 C9 K9 C3 s2 N3 x) ]4 Z有時佢個電腦hand左.. 等得仲耐- -"5 c' {3 R3 s$ p' D6 {: h' R" r5 S5 U
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...# d: t8 X% w. P7 W
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)5 P: G, u7 n  }$ V
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.( a/ K. T+ r0 P  M# B: w/ h  W
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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1 F# l  }1 S/ V; v9 qIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....