lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
: ?! k$ T, l  v- f# Zorder 完野叫人等,後面既同事睇電腦"執野"
: T' R+ y. ^# Q6 C/ n但係個個等既人咪又係企係個收銀前等...
0 t- D. Z4 P$ s2 J8 |' [7 I快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
$ G( u6 Q, }7 J如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。, z( d0 ], z* h9 f
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
2 z1 [8 h7 ?4 U+ q' A% f, e  T: M0 ~3 {* v! P* L9 Q
前幾日去m記, 有5-6個counter, 每個都係得0-2個人
$ k) J, m3 p2 a3 r明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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, v4 T8 C; r4 Y+ m6 U) z如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d7 M8 j! S8 v  y, C: e
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
0 I+ ]: G$ H( R, l係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
7 J5 h6 Z+ g  g8 S而且仲搞到前面有成堆人係度等1 t) P0 K; H9 v! N
有時佢個電腦hand左.. 等得仲耐- -"
7 }* K( a9 a6 P1 c& `+ [我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
" g$ |; f4 S  n% k  kbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
, d% b4 ]. a, K2 G3 X. OThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.  b0 R2 n8 l1 Z/ t3 g
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.) Y# b7 `3 S, r4 g* v5 B$ Y

. k! s2 I" t! u* CIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....