lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,# _3 m0 {7 P: {' w# i/ Z& C0 M, S6 b
order 完野叫人等,後面既同事睇電腦"執野"
, R% T8 `3 z4 f+ }但係個個等既人咪又係企係個收銀前等...4 {0 e' Z5 r4 i0 s# `+ w& T; r
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,' _6 [' ^8 V7 V$ I- @! ?, i
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。% E3 e2 ]) P! z* Q, |: \' z. t: L0 h
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野0 s; h; y* T# V3 L

# c8 }8 y! r! g$ T前幾日去m記, 有5-6個counter, 每個都係得0-2個人
7 T  A' _- ~' t. ]; S明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins8 ~3 k  P: P( |0 ~- t5 x

8 c/ {' S4 E+ i, g如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d" B/ c7 z- k! _1 X
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫1 l! I& ^+ O- {2 o9 e
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
7 b5 y% i: Z# R8 ?而且仲搞到前面有成堆人係度等7 T3 z  O1 @5 B8 t$ V
有時佢個電腦hand左.. 等得仲耐- -"" M+ a% s( w" k! Y, b' ~
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...- Q4 N5 Y& O/ R: m9 L, G& S
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)" Z' d" G, z" ?' I. I1 |2 f
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag." p! a+ y: B- s3 L. @) H! \

  s4 {* X+ `+ I' A9 r% W! o1 AOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....