lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
" @0 _" J, ^: w! B( q  Lorder 完野叫人等,後面既同事睇電腦"執野"3 E" B9 v7 W; l! ^7 e  c' i' q- |
但係個個等既人咪又係企係個收銀前等...
! s4 {+ Z4 y+ n5 o! \) s) m" X0 d快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,* Z3 h5 ~) H; v
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。1 D& v/ n- B& W- T
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野3 m  j/ P7 L4 l+ |

2 q& S. [, Q/ b9 ?: C' D0 i/ h前幾日去m記, 有5-6個counter, 每個都係得0-2個人1 P6 F* g  u5 j/ C8 s
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜5 \5 M# [" M3 o0 k5 k6 P: E

% R% \$ S1 z6 O- m等等等, 等左3-5mins
, \, |4 |. O' v- ^) ?6 G0 x- |; H" d% L9 a" }% G! G# Y" F" z
如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
  g+ n) R! I9 \8 H最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫. ?+ ~6 ?. P2 z3 I0 v
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
+ C. j7 k; a" G. i, C! p$ D1 I而且仲搞到前面有成堆人係度等( b! c7 g* w/ G( G7 J7 C% f
有時佢個電腦hand左.. 等得仲耐- -"- E! `0 t4 k% z& p9 H% ?' U( m  u
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...+ Y+ C8 |7 e, ^: K  ?( n- H
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)) e1 h* L1 W% E& W; U: ~
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.: @! t4 ]5 J6 w* Q, L2 N* D0 A
9 D3 ?& A. Z: i; o  H+ s: F
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America." K7 L2 N7 L* Y) E# Y3 z9 b

1 {0 [0 \4 h: q7 `9 O- L7 _7 vIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....