lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,) a+ d+ s# m7 J
order 完野叫人等,後面既同事睇電腦"執野"
. r% O8 C9 i4 A) p& P& a) v" \但係個個等既人咪又係企係個收銀前等...& @2 [( S# I4 @' y/ a* L
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,! i: _3 I0 i. v2 A/ e+ [
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。8 m( ]/ l. S& h- @7 d3 H
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野- {$ X& v* p$ W1 G, M

' X8 S* b2 u/ O9 R- G2 a前幾日去m記, 有5-6個counter, 每個都係得0-2個人3 G& R+ T0 J  Q, V1 ?! X
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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4 S% u9 ], d5 E$ |# @. y- |+ B如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
1 r! G" k( ~! J最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
3 ], q/ f3 c5 N4 m係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ' q% `  }7 v! w' |4 |, Q: Z4 j' B5 N+ j
而且仲搞到前面有成堆人係度等
6 m' o  P+ V. s3 g4 k9 G有時佢個電腦hand左.. 等得仲耐- -"
* Z+ q5 P% _) y! ]我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
: B" M* x+ a0 Z8 \( w7 F, Dbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)" ~, c* d2 a) U9 u* {7 }; Y% Q
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.7 U$ n# C. q. a

5 A6 h( e% C% }5 I- O, POne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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$ t) P5 P# m6 fIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....