lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,8 C/ z9 {) U) p4 j; n3 Z5 y, D
order 完野叫人等,後面既同事睇電腦"執野"; {5 H3 H  {) P6 X
但係個個等既人咪又係企係個收銀前等...
( E2 ?2 K, G1 d快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,) u8 v! P: S/ Z
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。1 H& x3 X, S. `
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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9 j& ^) z/ l* z' {- _% x/ X前幾日去m記, 有5-6個counter, 每個都係得0-2個人& O6 f7 k; n7 r: _
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins8 b8 d5 ~* }7 [) z4 ^
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d1 {- d% l6 ^& [" j* V; A/ w
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫, H5 Z% G# G& v8 n. ?3 I
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
7 C$ B1 B6 f/ h/ N而且仲搞到前面有成堆人係度等! b( |( X4 e$ ~0 x8 q7 }3 p
有時佢個電腦hand左.. 等得仲耐- -"! d( T. z$ ~& {9 M
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...: v( _3 i' Q& O/ T( Y
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
' k( G' M( W% r! X7 o. oThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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! Y) V+ a. Z1 V+ C- F8 {( T4 j  _$ l! iOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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1 ~  L0 M8 w' H$ QIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....