lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
5 m- \) [  o+ |( A* @: _: jorder 完野叫人等,後面既同事睇電腦"執野"
+ A9 r7 V2 V5 d. k" @$ [* h1 q, y但係個個等既人咪又係企係個收銀前等...
4 q" _- B; W5 v9 ~快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,/ Y4 N# X1 t. s2 X/ {5 Q7 s
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。- ?" D8 [2 M6 O1 r
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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% c3 P0 y( U' P前幾日去m記, 有5-6個counter, 每個都係得0-2個人
) e* U; F8 z' T7 X9 D# z明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d- Z1 F- L' v, I5 K5 i, x
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
7 q% |! r+ P3 v" {係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 5 _) \# _% H( W
而且仲搞到前面有成堆人係度等
& e$ X( y8 `$ W  N$ f; [有時佢個電腦hand左.. 等得仲耐- -"
3 h- j# M" p  U$ L我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...: P  ~# A( L* F* f8 L
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
% t7 F) B/ N5 @. {% V' FThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....