lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,& x5 n( a4 Z8 E' v% h7 N
order 完野叫人等,後面既同事睇電腦"執野"
1 s( l; h6 `$ N* h$ O但係個個等既人咪又係企係個收銀前等...
: b" [$ g8 h" T& Z3 d快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,* U7 z6 q7 h/ k5 [% ]+ A. a
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。% U+ u" J( U& b, r; o; B# z% c$ L& Q9 k
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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8 m) a+ o) ]3 Z$ b! ?前幾日去m記, 有5-6個counter, 每個都係得0-2個人
! |$ d6 u: r. F5 K明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜' V8 t# _' D1 X( ^

) Y3 l) ]% A% ]3 O: E- B, w等等等, 等左3-5mins
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% l3 h( F& D3 F+ w* N% J. n如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
! u% T  G, ]! b3 C$ M( E3 j最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
* d" }6 F1 z7 e8 O係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
; ?4 K1 Z. a- u; b0 L而且仲搞到前面有成堆人係度等
" u# T) R* z$ P有時佢個電腦hand左.. 等得仲耐- -"
  T: l- q* Q# L' O6 @我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...* W, N4 ^, S. t  C
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
5 V( O: R9 f5 A, mThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag." h: X( o1 r) r+ @& y% M: r
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....