lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
4 f$ o( `$ ]( ^% r* p- R* torder 完野叫人等,後面既同事睇電腦"執野"/ `0 O$ r$ ?- S* [9 z
但係個個等既人咪又係企係個收銀前等...
+ j/ e$ s- O) W; k- Q: ~9 j快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,# o) f8 j; e# i. }9 K
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
5 ~" R, B9 U5 p+ ~0 [" f但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野; p0 I; t6 w# K- B- i. ]. e
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
" L+ z' O8 ~8 o6 \, U: s明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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: }0 R! u! D4 I. t$ M0 }如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d  ]# X, d: A# S* J; s5 M
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
8 _5 @0 H0 _/ u* q4 b& \& L1 t* S+ l係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
1 ]/ Z9 y$ I2 Q6 \而且仲搞到前面有成堆人係度等0 |" s% |1 `: X, z" l
有時佢個電腦hand左.. 等得仲耐- -"
/ L" ~& M* }4 p+ m& [2 x1 E我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
/ G* n8 I9 o4 nbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)8 k2 }& d+ y& V$ H7 _. J+ N8 M
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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+ b# j3 Z  K* l0 M* a) E; hIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....