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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:# o8 D6 P, V7 S! N$ ~
p( @* w4 ~, d& [$ t4 E造出黎young唔young?? 會唔會老餅7 M0 n4 S, f8 y. A# n3 {- S
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
6 y$ C/ C2 @* C( K# m% d7 d. h定係我可以同佢講造得young d? d* ]! w: @" _! }
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胸位唔好太過挺, 但係又唔可以唔挺
8 e' ^7 U. E- G9 p7 `: G否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
" \ @& o) b: v! u( A# D
" {& j- b& ~+ ]$ T腰位要少少slim cut, 但係又唔可以太slim" ]1 @) E( N) F$ L
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
7 I3 a+ p7 @0 e- W3 t% u* e `佢做得好既就當然好, 否則....................... |
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