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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:# Z h) u8 F) X2 u
* l$ a# i" Z2 k. E造出黎young唔young?? 會唔會老餅8 s: F- C& }; B4 a5 g4 @
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
4 f5 ]8 @! j* m& j定係我可以同佢講造得young d? $ l8 g. g1 \; r; k+ C
7 h+ c% x, R5 [7 W6 ?* v w) X. a0 f胸位唔好太過挺, 但係又唔可以唔挺
; G: i, L8 g0 u3 h2 |6 L否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
. d6 \) [# a3 I
* h/ o1 U ^. r腰位要少少slim cut, 但係又唔可以太slim5 E3 D$ G. @# A7 P
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
- U! o9 r; h) I% [; X; ]/ N ?) T
所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
6 x5 h( q, y2 G4 m$ x佢做得好既就當然好, 否則....................... |
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