|
     
- 帖子
- 14832
- 精華
- 32
- 威望
- 11120
- 魅力
- 460
- 讚好
- 6
|
15#
發表於 2006-5-27 01:29 AM
| 只看該作者
Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:1 b% {7 }7 |5 a; }6 x/ \3 M8 {; r
# Q: k4 S& P. L' @. Q造出黎young唔young?? 會唔會老餅
0 v' M" v8 r" P/ R8 x$ g* h" l因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁0 n$ [8 ^% h+ X2 y8 Q
定係我可以同佢講造得young d? ; a1 r& |; O% H$ L5 ?
, o6 i& a5 w! K0 Y6 c/ ~胸位唔好太過挺, 但係又唔可以唔挺" S8 C* z( y7 V9 O7 P0 S5 Z% A
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
# V) F8 B, W( F8 a' P% c8 j, G; S4 v2 C) y, H* c/ v
腰位要少少slim cut, 但係又唔可以太slim8 Y5 L8 ?& q6 F x) r8 d3 {) N
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅; i5 s" d6 [0 L" ]! k
& D$ U, m* T. [
所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
$ S' @% Z; l' N5 K. H7 K佢做得好既就當然好, 否則....................... |
|