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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:, i6 g( z6 h/ L6 }# a, ~* v" f# `6 ?
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造出黎young唔young?? 會唔會老餅
+ _3 |. j. C- }. F5 |因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁 c1 ~) }) v. W" f
定係我可以同佢講造得young d? ; v+ W$ D9 R6 U- D' a
, z8 ]1 g( A$ w% G+ p' }6 `- [胸位唔好太過挺, 但係又唔可以唔挺
) X6 O' M7 N6 z! U否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
& C+ D/ N+ O9 @
3 T8 }2 c2 v) q腰位要少少slim cut, 但係又唔可以太slim
/ y: U; A/ |7 e否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
: u$ z% k' D' c) c. T. S佢做得好既就當然好, 否則....................... |
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