lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
$ L4 d7 W! M- A6 Eorder 完野叫人等,後面既同事睇電腦"執野"
* R$ c8 B& c  j( B+ y7 Q但係個個等既人咪又係企係個收銀前等...
. W+ B1 E) ^( X5 M/ j$ A3 @" z; m快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,# q9 o% e; z3 j5 U! C
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
" K& d) E' c& V- W( r! m# ?) }) Y但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野5 \5 G1 m5 H1 s+ x3 c) V

2 Z+ a- `/ s- P$ |% M5 R  T前幾日去m記, 有5-6個counter, 每個都係得0-2個人
9 ^: ^; C- J0 U# |明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜0 Z, w  y- [. T

% C6 z' V7 R" y- x% Q' y2 K! i等等等, 等左3-5mins
7 `7 n7 V& f! H5 h4 f2 ^# u
, ]1 {4 c* k7 @( `; Q  C如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
+ ^! p6 ]) ]+ B3 D; O7 @最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
$ Z+ a8 p. }& T) H0 ]係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
  {; Z! p' [( W- _# n1 U. u; t而且仲搞到前面有成堆人係度等8 p7 F2 }' b$ Q$ I
有時佢個電腦hand左.. 等得仲耐- -"9 E3 ^% _  O4 A) s
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...# P; r! D. i& m+ `+ i6 M! Q
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
) d' {' p3 `7 E, L# s" Q; PThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
" k3 K1 E* s7 C/ Y+ t  Q( [% b* y% c% Y! w, Y4 c& l% B) s  a
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
$ j" L7 A6 }3 _1 o
- k+ z. w& L! AIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....