lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,; C# z" C6 Q2 Y# t( x7 k
order 完野叫人等,後面既同事睇電腦"執野"
$ d* R4 H9 e5 h9 {! A' u但係個個等既人咪又係企係個收銀前等...
# {9 C, s! U7 d: v快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,5 _# I# Y4 B! ]# g' w# T" E
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
# k$ P2 }9 t) {0 r: z但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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/ k' `& }$ W# `( ~3 |$ `+ t前幾日去m記, 有5-6個counter, 每個都係得0-2個人5 W! U* P! u  N' K. x* n
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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3 d% V4 S- C: h* T等等等, 等左3-5mins
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) O0 I8 W9 U% E" K$ k5 n如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
4 ^; U/ ]1 d; B. K, }7 |# z- V最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
) i4 y8 y; K7 I- D係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 & _6 q/ b  {) {4 ^2 [
而且仲搞到前面有成堆人係度等2 X8 k9 O" K+ ?* R
有時佢個電腦hand左.. 等得仲耐- -"% L0 X. K! ]1 G& k, j4 U
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...$ {$ s5 l# q! h& U) p3 o( Q# q! p
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
, t6 `6 m: Q' z  U2 S$ }- HThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.% b5 {) @/ |. a; @; o

$ Z# _0 Q# l+ ~6 [6 sOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America./ y+ c2 p) z; i" P, U5 p2 |" G. y5 ?

6 C' q2 h, m1 O$ QIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....