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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
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造出黎young唔young?? 會唔會老餅- u4 z5 A" {: [$ V' D& ~; d% [: A
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁$ Y0 s3 c+ O6 u& |( h& V
定係我可以同佢講造得young d? % H6 d" I* f# }) E+ f) S1 Z3 w# l6 G+ S5 K
胸位唔好太過挺, 但係又唔可以唔挺3 Y O8 y3 H, b8 p( Q
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件+ S# J4 R4 i- }' n: M! B g% p: M
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腰位要少少slim cut, 但係又唔可以太slim
1 v1 H, E. B) [9 t: S$ E3 e否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅6 i( F% M$ ]9 C5 I6 e' p8 ?
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽# H6 {" z5 D, u) w8 {
佢做得好既就當然好, 否則....................... |
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