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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
" T" s+ {- A) S& i& }) L
' d* a6 Z( e4 z造出黎young唔young?? 會唔會老餅" v8 j: ]( i9 }/ V
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
t. d! b/ w4 J0 l" ? A" Z* ~定係我可以同佢講造得young d? 8 _+ p3 _3 H6 C f- u7 {, S. k
( T# r' L9 ]% G7 s0 v5 p胸位唔好太過挺, 但係又唔可以唔挺, }/ d. A! ~2 u7 l
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件# f( E) a* c- _! j& x P8 f
. Q& N" U$ [; b3 Y2 R& a& [腰位要少少slim cut, 但係又唔可以太slim
+ g; K/ S7 e) N9 r否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
; [1 V0 a( L4 _3 g% @. `
: g/ e3 i8 I; e f8 ~/ S1 N5 d" Z/ v; u+ r所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
- K" d9 {4 P: E) T5 a- @佢做得好既就當然好, 否則....................... |
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