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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
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造出黎young唔young?? 會唔會老餅
2 Y# C2 f, e4 ?# e# n* {: X1 ^; c因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁& O2 ?/ X) o' e9 m% n/ y
定係我可以同佢講造得young d? 1 y. s8 p' U3 h S h% O) t% i3 s) c2 y& R* [
胸位唔好太過挺, 但係又唔可以唔挺$ C3 @1 r! N3 g7 ]9 ?7 v; m& j6 _
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件! |" B: V- U9 E6 h/ n) V2 P$ E
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腰位要少少slim cut, 但係又唔可以太slim6 C" T, M o# i; Q: k
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅6 R+ \* U. d7 Z+ U
2 l8 e/ D& J( S2 _5 b1 o- Y& T! @所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
/ x' e) k) n9 V# D. R2 G! f- l" V+ F佢做得好既就當然好, 否則....................... |
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