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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
( g, i6 k0 G" S* }3 `0 B5 u8 t# g; ?; b' A
6 @ h! N- \% J* k* k# p) q. {' b& c造出黎young唔young?? 會唔會老餅$ S! W- x( \. Z+ g0 H
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
( ?6 |3 T& q; E定係我可以同佢講造得young d? 1 {) X+ s" Q* j9 o \5 d. J
8 ~: \: k* e5 c' X2 N
胸位唔好太過挺, 但係又唔可以唔挺
0 R4 Y: k+ V1 Q/ ?否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件5 f2 ?- \5 p9 ^" ]1 h
& P" L- u1 h1 W( ~
腰位要少少slim cut, 但係又唔可以太slim* t) b/ ~( |" K: i
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅: ~: L4 k7 D3 Z6 _) w; i* G; l: q
/ H$ P& B) A8 [8 N9 u! ~
所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽% W/ Z5 G# D$ }1 r3 \7 H8 ~
佢做得好既就當然好, 否則....................... |
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