lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
% g: f7 G& p+ u  Korder 完野叫人等,後面既同事睇電腦"執野"* Z" s$ @5 f- X$ M% B  A7 F6 o3 T" L
但係個個等既人咪又係企係個收銀前等...4 o/ Z. @. A" `1 e) s; B( m. n( f
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
; Z0 w$ S' w* V  h6 [如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。7 M9 I6 q9 U/ k/ y, {+ X2 L
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野8 F& `; X8 h5 Y0 R2 c4 {$ }
9 E4 k3 ?3 h; x4 h
前幾日去m記, 有5-6個counter, 每個都係得0-2個人; ?; H9 n6 K; P1 c8 L* w! b' f
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜+ p# B3 j; i& R: `# \

5 R3 ]5 L. a* n3 W等等等, 等左3-5mins, z+ {1 D. F6 R( {
7 S/ T1 J5 o2 I$ {
如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
* D4 I. ?8 ?9 {4 t" |最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫* d+ g* F  F# f' ]/ R2 M
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
% G! J' a9 h. p而且仲搞到前面有成堆人係度等4 k$ G: g, |0 e1 g/ k: H% m
有時佢個電腦hand左.. 等得仲耐- -"
$ |8 {2 k) {7 j- h6 A% @) ]我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
4 A% \9 _) W$ q# Z. ^" h  M3 @+ zbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
' B  X: g3 G+ z- {0 D0 M+ TThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
& {, E1 Q8 k% t1 V3 B0 @' [" B4 W; L: P$ v* k8 e0 @, Y
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
; \$ Z: A8 t5 _7 q3 }
9 A$ f. E$ X4 o. @In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....