lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
, Z" U. q" G2 }! @9 ]order 完野叫人等,後面既同事睇電腦"執野"
! ]: a) u: K: ]$ F& ^但係個個等既人咪又係企係個收銀前等...
2 x& R6 Y. U6 @& ], J4 ]. O快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,, |5 F# `; b8 T& J5 g* z, a: g
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
+ T1 U) ~' I0 C% i; T但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
5 M4 P' y& m! h0 S  `1 Z
6 A; A4 N# N5 A4 F& N前幾日去m記, 有5-6個counter, 每個都係得0-2個人
( k& E1 m( }1 m* d  x6 {明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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4 \9 h( A* u" q1 J) ^: c' _如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d0 F/ p+ {# d$ O4 Y
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
4 ?0 K5 n6 k, y& l係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
2 _5 p' \( k/ ^" _& P而且仲搞到前面有成堆人係度等/ \% L, q3 _3 M; n
有時佢個電腦hand左.. 等得仲耐- -"
! b* \& s  ?9 A* N* O8 m- w我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
4 T' M) t% u' b' _) pbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)( U* k0 Q) Q& I  Z
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.& `4 U% k% _3 N5 ~( Q2 J& l

8 T5 O, h( z& d/ ]- S8 x( OOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.3 R* N( m, Z% i$ W+ j: A1 ^
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....