|
- 帖子
- 5510
- 精華
- 0
- 威望
- 677
- 魅力
- 470
- 讚好
- 1
|
19#
發表於 2008-8-29 08:39 PM
| 只看該作者
I am not sure about HK...
- v, u+ ~: K* Q: Abut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)" l G$ w a& [5 e) `4 F
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag., v% X3 }- u# M p
3 ^4 H6 E3 [# K" M, P" HOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.+ ~& ?3 k, g8 `; }% I# C
9 p; J; U6 V# k4 F9 xIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work..... |
|
