lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
/ K. @, p! y+ \/ qorder 完野叫人等,後面既同事睇電腦"執野"
1 ~. {/ k/ U3 ?但係個個等既人咪又係企係個收銀前等...
8 @& l: D& _5 E快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,+ t8 d2 Z- E  f; d2 n! C2 o
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
. N+ E" ~2 \3 c$ |但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野* g7 d4 O( d* J$ `) ?4 P
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人" g6 q5 c) h, ~+ Z' U4 ?  r0 Y) |
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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# y, k0 O6 S- b3 k) y& x等等等, 等左3-5mins0 d2 \7 P8 F! J( K, Q# Y
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d( a$ \! b; M% B7 o# k0 `
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫- B3 {/ d0 c* N0 _% T5 Q
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
; v; Z1 h0 S4 Y# _1 S7 C而且仲搞到前面有成堆人係度等/ E; C1 K+ u' }7 ^/ J
有時佢個電腦hand左.. 等得仲耐- -"# C- v1 {4 W- r9 F' B" s
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...( r1 }3 c* v1 `" v- D$ E
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)) d; l) A* h$ ?$ L( n& [
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.  f! `1 L  Q) Z; |1 }6 w  \% V
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.2 P! }2 c9 n9 W6 Q- _6 M
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....