lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
! j/ Z0 z" l2 L4 i3 Yorder 完野叫人等,後面既同事睇電腦"執野"
( |, P3 q* x& W  k0 \但係個個等既人咪又係企係個收銀前等...
- k0 J" ]' l* [2 s; ]快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
! c6 H+ s, j) u; s+ W% ~2 @- A如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
) \0 W) \; D% S9 e# E* N1 U; D# {. B但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野8 \$ e/ R5 u8 j0 ~) F
; a+ }/ K/ T' a- F) R7 H' o9 Q
前幾日去m記, 有5-6個counter, 每個都係得0-2個人
- K, Q  N' U+ ^* s2 E明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜  R& w% l/ t4 b$ q% ]5 f) E
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等等等, 等左3-5mins& h2 R) k  z! ]9 P  y( i+ z6 }

9 u  ^8 E7 ?% @# M' E% _9 o% ~5 u如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
; a: V4 b! L; j) i# o* W7 x) L最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
: |% s5 o; D5 O! d" @7 q( m係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
/ W7 T1 v. ?3 F  O) z9 C& A5 \! H% \* v而且仲搞到前面有成堆人係度等' L7 L% h* [% t6 b4 a! x
有時佢個電腦hand左.. 等得仲耐- -"
+ r6 {" U: n/ ]5 r, y5 B; A" ?+ D5 a我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...& w3 ^1 J; j9 D/ }* M2 @
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
& t% {) R5 y* S! ~7 rThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag., i0 A3 D7 i: E5 |; ^
: F; J! D& g- g- ]
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
( n) ?3 r( U5 s4 c5 @5 a' y9 N2 A0 L/ W! ]. ?% O0 y
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....