lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
3 {# W$ D: M! korder 完野叫人等,後面既同事睇電腦"執野"
4 f7 S  |2 M& K0 v; {9 e2 x/ F但係個個等既人咪又係企係個收銀前等...
5 k. C# u6 K* p1 r) u快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,: N  l, {# D8 {
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。* }4 v5 g$ V7 R, P- m1 ?! U
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
. f  r# ~. e9 g# c% c& G* y, }4 m, c% a. S  h% Z: {, `3 h* i
前幾日去m記, 有5-6個counter, 每個都係得0-2個人
0 u5 V- ?; ?" }7 v! V% C明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜4 H* c6 k2 H' m5 @, C

7 p0 D( I/ H; T4 u等等等, 等左3-5mins
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' w. z1 B' L: G7 Q如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d* L( c/ b$ `1 S
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫# E& N9 u1 G3 M
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
/ G1 K6 s6 A; j' c/ y# S而且仲搞到前面有成堆人係度等
: w8 a2 @$ ^, T( u- H有時佢個電腦hand左.. 等得仲耐- -"1 E% S- @2 |, L6 a
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...5 u! \0 ]) U0 d
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
" I  w! D" K3 OThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.3 q* c4 T2 O+ b, U

! X4 N2 m8 Q1 x+ W* _One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.) N' x/ @) Y' Q$ u, E
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....