lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,/ e; R- C! Q0 v0 N" \7 O8 O6 }( K) g
order 完野叫人等,後面既同事睇電腦"執野"
8 H1 k6 m' {3 C3 t/ c4 Q( [但係個個等既人咪又係企係個收銀前等...% t; I" m& F# V) h
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,( w4 X; I, c) C
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。1 M* ?, \; m4 \  }* k# W
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野# }! H7 F( S  Q) M+ i
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
+ Q  Z9 S* j! W' n1 |# w6 ]! q" d明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins, [3 ~; u" }! C
4 d4 w% e, w4 _  o, d( Q  `
如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d, h% K4 j; X7 O9 T0 N
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫5 z$ c) e: Z  l) U, `
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 : i; D) q' |5 P; s4 R
而且仲搞到前面有成堆人係度等
! i) M. L9 b% [+ P' S; C! e有時佢個電腦hand左.. 等得仲耐- -"
2 v; }0 G0 Y+ V5 n+ G2 P我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK.../ r/ I3 `  a* j  T
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)# j" P: O( U1 b/ f& R) P
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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2 @* Q' `/ m. f! W, _( B% `One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.! ?6 W8 T2 {+ e, f

) M" N4 o1 M$ v% E" pIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....