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18#
發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:/ }. @+ D& h' ~1 y# T/ p9 G
成太, 我想問如何挑選一塊靚既牛扒?' ~; P: K4 A$ n6 }0 V3 o e
有何秘訣?: p0 ~2 }+ Q& |$ X0 R8 v
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thanks in advance ) @4 n* h% ?! `4 p' M' |
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I can help in this :
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Steak come in many different cuts. The price and texture and favor is different...
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^5 t: z* e6 j9 _3 e& Q' b1) Filet Mignons (tendorlion)
4 m. F5 E; I T6 dMost expensive, most tender,boneless, medium fat, medium favor.
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2) rib steak (with bone) and rib eye (boneless)9 ]) e0 M& L) y8 l& F) }
High fat, soft, highest favor (because of the fat)$ M" t( J( k7 e, E1 ], t* W4 K
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3)Strip\New York Steak! K) V+ x" e0 m
Strong favor, boneless, medium fat, less tendor than the two above
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9 x7 I1 x5 z8 r" Z1 q% x' m" Q4)sirloin
4 T6 [4 `3 Z3 W/ n8 H$ kLean, tougher, cheaper
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0 E' Q7 w8 |9 `6 Z0 l/ p. n5) T-bone' \& ^" g9 f4 y u# G4 R9 h, U
T-bone is a special cut that has the T shape bone
. ~9 y+ e& M, f+ r+ UUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons" M3 G0 D! s v) P
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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Steak is best grill on open fire or special high tempature oven. |
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