邊到食牛扒好???(頁 1) - 吹水版 - 娛樂滿紛 26FUN

kjkj 發表於 2006-4-9 01:13 AM

邊到食牛扒好???

大家有無介紹
最好,唔好太貴(400$樓下)

TerenceHata 發表於 2006-4-9 01:38 AM

DRY-ARGED RIB EYE STEAK

MR STEAK (WANCHAI):P:P
.heT+Z$H+^R
GOOD !!

maco 發表於 2006-4-9 01:51 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 01:38 AM:(L"\^HR:b
MR STEAK (WANCHAI):P:P
]4^4j&x9RS8A3`M@)Q
GOOD !! [/quote]請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood:

TerenceHata 發表於 2006-4-9 02:34 AM

炭燒牛扒

唔係扒X之X, 在灣仔新鴻基中心對面的(三里屯)的 "MR STEAK".佢用真才實料炭燒牛扒,%|Q#xs B
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.;);).

qweqwe 發表於 2006-4-9 03:56 AM

tst , hugo ,,

zedpyma 發表於 2006-4-9 05:38 PM

serious ?

Ruth SteakhouseexRfJ7YxS
f7@o-re
but out of your budget...

CHECSS 發表於 2006-4-9 06:12 PM

[quote]Originally posted by [i]kjkj[/i] at 2006/4/9 01:13:
大家有無介紹.IR8m8_&cwA.SMY[
最好,唔好太貴(400$樓下) [/quote]
KCC :naughty:

ckyckk 發表於 2006-4-9 06:23 PM

[quote]Originally posted by [i]kjkj[/i] at 2006-4-9 01:13 AM:
大家有無介紹
最好,唔好太貴(400$樓下) [/quote]

Dan Ryans~扒唔錯,價錢又合你要求
f0\)p0i8C
Harbour City,又一城,太古廣場都有

CHECSS 發表於 2006-4-9 06:33 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006/4/9 18:23:

7i0I:T#iZu:z
Dan Ryans~扒唔錯,價錢又合你要求

Harbour City,又一城,太古廣場都有 [/quote]
we go togetther lor :kiss::kiss::kiss::clap::clap::clap::D:D:D

155220 發表於 2006-4-9 06:38 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006-4-9 18:23:

Dan Ryans~扒唔錯,價錢又合你要求{H-W*XV-O^rKh

Harbour City,又一城,太古廣場都有 [/quote]

咁要幾錢？

hold_find 發表於 2006-4-9 10:11 PM

太子 - 金鳯 "R3]%C@{$AWcl3_
$5X~6X就有一份，又大又有肉味，超正，不過比較細間，但味道真的超正

kgkgkg212121 發表於 2006-4-9 10:24 PM

[quote]Originally posted by [i]hold_find[/i] at 2006-4-9 10:11 PM:
太子 - 金鳯 'X1[1Ak3eD
$5X~6X就有一份，又大又有肉味，超正，不過比較細間，但味道真的超正 [/quote]太子邊頭??:confused:

maco 發表於 2006-4-10 12:16 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34 AM:H:bg P`mu;NoV2]
唔係扒X之X, 在灣仔新鴻基中心對面的(... [/quote]y,_(`Y3e"u7~8{ j
立下眼~睇錯左請勿見怪~~其實一般中級餐廳都係用2百幾蚊一條果隻肉眼~肉質差唔多~其實主要睇汁料同廚房乘數GE拿捏~
"h4N"K%`;|/xW)lj1gjz6|
PS 奉告大家叫扒成數其實得3 半 7 10<---呢四種.........唔好扮醒目要四成八成六成 ~
其實你叫四成 ~只係比三成你~仲可能比人笑添

anttiniemi2000 發表於 2006-5-7 05:45 PM

cook yourself...

清揚發表於 2006-5-8 12:31 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34:
唔係扒X之X, 在灣仔新鴻基中心對面的([color=Red]三里屯[/color])的 [color=Blue]"MR STEAK".[/color]佢用真才實料炭燒牛扒,
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.[/quote] ub9s]U7S!J]F$Ve
[color=Red]呢間野幾好食[/color]
[color=Blue]呢間野亦是吃牛扒的名店[/color],正:good:

clkgtr 發表於 2006-5-8 02:47 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-10 12:16 AM:hD:R$tJn

奉告大家叫扒成數其實得3 半 7 10<---呢四種.........唔好扮醒目要四成八成六成 ~
其實你叫四成 ~只係比三成你~仲可能比人笑添[/quote]

其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫"^f}^+f*luP

其實應該係G$Ubv8s)k
rare------------------> 全生, 只係煎熟個面9p2Zyn(?J~
medium rare-------> 半生熟v1@ NJp'e
medium-------------> 接近全熟
medium well--------> 全熟,yEd8a7NH&QT}^&O
well done------------> 爛布u5sW/}0^9]:q

而通常黎講都係會叫medium rare

d228216 發表於 2006-5-8 03:05 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 02:47 AM:
6?V0P2j"XPdZ9{

其實正式扒房係唔會叫幾成定幾多... [/quote]
重有兩種...比較小人叫

raw - 生食 [可以 + 勁多黑椒紫外光照, 再用火槍啖一啖面....絕品]N N xl-}5uA
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216 發表於 2006-5-8 03:08 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-9 01:51 AM:x&e$Urgm2d
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood: [/quote]
扒王叫 steak expert

clkgtr 發表於 2006-5-8 03:09 AM

[quote]Originally posted by [i]d228216[/i] at 2006-5-8 03:05 AM:uXsXlF
4x[)UtEO
重有兩種...比較小人叫d1H%pRk6M#nA2dM4q
!N8aIDZ7F
raw - 生食 [可以 + 勁多黑椒紫外光照, 再用火槍啖一啖面....絕品]
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [/quote]

:drool:#yT@ke5XH
pLL"TP,K
有得咁樣食既地方, 價錢都應該會係一絕 ;)

d228216 發表於 2006-5-8 03:19 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 03:09 AM:

5N7u3[a7WV0I
:drool:

有得咁樣食既地方, 價錢都應該會係一絕 ;) [/quote]
d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......

主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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