邊到食牛扒好???
大家有無介紹最好,唔好太貴(400$樓下)
DRY-ARGED RIB EYE STEAK
MR STEAK (WANCHAI):P:P)F {4ye;DPJ7lx^ d
GOOD !! [quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 01:38 AM:
MR STEAK (WANCHAI):P:P1] O&Z_ kdK | m
GOOD !! [/quote]請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood:
炭燒牛扒
唔係扒X之X, 在灣仔新鴻基中心對面的(三里屯)的 "MR STEAK".佢用真才實料炭燒牛扒,']x p d C2@*M u6pie唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.;);). tst , hugo ,, serious ?*m8j0m(^_OfU
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Ruth Steakhouse
but out of your budget... [quote]Originally posted by [i]kjkj[/i] at 2006/4/9 01:13:
大家有無介紹rZwG e
最好,唔好太貴(400$樓下) [/quote]
KCC :naughty: [quote]Originally posted by [i]kjkj[/i] at 2006-4-9 01:13 AM:
大家有無介紹
最好,唔好太貴(400$樓下) [/quote]
Dan Ryans~扒唔錯,價錢又合你要求
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Harbour City,又一城,太古廣場都有 [quote]Originally posted by [i]ckyckk[/i] at 2006/4/9 18:23:
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Dan Ryans~扒唔錯,價錢又合你要求5L b A1w5z Cl8u
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Harbour City,又一城,太古廣場都有 [/quote]
we go togetther lor :kiss::kiss::kiss::clap::clap::clap::D:D:D [quote]Originally posted by [i]ckyckk[/i] at 2006-4-9 18:23:/|%h_+t.u.F a*Ko
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Dan Ryans~扒唔錯,價錢又合你要求"GZ:z @2\)UmA3l
Harbour City,又一城,太古廣場都有 [/quote]
咁要幾錢？ 太子 - 金鳯
$5X~6X就有一份，又大又有肉味，超正，不過比較細間，但味道真的超正 [quote]Originally posted by [i]hold_find[/i] at 2006-4-9 10:11 PM: v obh.@T9k
太子 - 金鳯
$5X~6X就有一份，又大又有肉味，超正，不過比較細間，但味道真的超正 [/quote]太子邊頭??:confused: [quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34 AM:
唔係扒X之X, 在灣仔新鴻基中心對面的(... [/quote]2Cd fGu
立下眼~睇錯左請勿見怪~~其實一般中級餐廳都係用2百幾蚊一條果隻肉眼~肉質差唔多~其實主要睇汁料同廚房乘數GE拿捏~ v Jg vk S{(|DY
PS 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~
其實你叫四成 ~只係比三成你~仲可能比人笑添 cook yourself... [quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34:
唔係扒X之X, 在灣仔新鴻基中心對面的([color=Red]三里屯[/color])的 [color=Blue]"MR STEAK".[/color]佢用真才實料炭燒牛扒,Xo5W obL
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.[/quote]
[color=Red]呢間野幾好食[/color]fj"CuP7M4[
[color=Blue]呢間野亦是吃牛扒的名店[/color],正:good: [quote]Originally posted by [i]maco[/i] at 2006-4-10 12:16 AM: f,Y.m5bI'P
+G"[~ I:@
奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~
其實你叫四成 ~只係比三成你~仲可能比人笑添[/quote]
其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫liT4L+Yi f2} }
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其實應該係
rare------------------> 全生, 只係煎熟個面^2xPJ H*h
medium rare-------> 半生熟
medium-------------> 接近全熟
medium well--------> 全熟8N5S zOY m&J1X
well done------------> 爛布
而通常黎講都係會叫medium rare [quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 02:47 AM:N:^'M1euo
其實正式扒房係唔會叫幾成定幾多... [/quote]3|qMz8`$xkhV
重有兩種...比較小人叫
raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [quote]Originally posted by [i]maco[/i] at 2006-4-9 01:51 AM:
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood: [/quote]
扒王叫 steak expert [quote]Originally posted by [i]d228216[/i] at 2006-5-8 03:05 AM:7GKhD r K
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重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]'^;yL(Km H N
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [/quote]
:drool:
有得咁樣食既地方, 價錢都應該會係一絕 ;) [quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 03:09 AM:}?'n `!L},d
:drool:-o s6`3wI$k1T
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有得咁樣食既地方, 價錢都應該會係一絕 ;) [/quote]
d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......
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