娛樂滿紛 26FUN's Archiver

kjkj 發表於 2006-4-9 01:13 AM

邊到食牛扒好???

大家有無介紹"[z:uA,i]K)o
最好,唔好太貴(400$樓下)

TerenceHata 發表於 2006-4-9 01:38 AM

DRY-ARGED RIB EYE STEAK

MR STEAK (WANCHAI):P:PC:o;el)G/Ge ~w

(k3PH0G&fPa/K GOOD !!

maco 發表於 2006-4-9 01:51 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 01:38 AM:
F8jsiQ`kg6D MR STEAK (WANCHAI):P:P
c#~[_5zS $IJt+M {9_
GOOD !! [/quote]請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood:

TerenceHata 發表於 2006-4-9 02:34 AM

炭燒牛扒

唔係扒X之X, 在灣仔新鴻基中心對面的(三里屯)的 "MR STEAK".佢用真才實料炭燒牛扒,U%N0Zp+X
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.;);).

qweqwe 發表於 2006-4-9 03:56 AM

tst , hugo ,,

zedpyma 發表於 2006-4-9 05:38 PM

serious ?
MU'@&tm2J3RQ[
j9p;h%V$_L'T)xSF Ruth Steakhouse'axV*p,c fm0v
Q9x/wTG cU.yt(@
but out of your budget...

CHECSS 發表於 2006-4-9 06:12 PM

[quote]Originally posted by [i]kjkj[/i] at 2006/4/9 01:13:
Prr4p \A)}-x&e j3K/[ 大家有無介紹
] [6i?O,}F YG!A 最好,唔好太貴(400$樓下) [/quote]
n/Riv^;`2H"V KCC :naughty:

ckyckk 發表於 2006-4-9 06:23 PM

[quote]Originally posted by [i]kjkj[/i] at 2006-4-9 01:13 AM:u.nl`?I0W"W2SC"B
大家有無介紹
4h)}pkj]|` 最好,唔好太貴(400$樓下) [/quote]jDFg'}0P3zX

e4iJUF y Dan Ryans~扒唔錯,價錢又合你要求d p(v3P-} u%r

yi!a0zz4z&{ Harbour City,又一城,太古廣場都有

CHECSS 發表於 2006-4-9 06:33 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006/4/9 18:23:Jg*]d1@
.TXSC lT

:Ww-L8ZP,G.I!}#^ Dan Ryans~扒唔錯,價錢又合你要求m? Y$@q#w*G
P%T+P,y.On
Harbour City,又一城,太古廣場都有 [/quote]
(KR I*E&A7\b(z we go togetther lor :kiss::kiss::kiss::clap::clap::clap::D:D:D

155220 發表於 2006-4-9 06:38 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006-4-9 18:23:
#M wy#\ J;k2U
gS~'a7F
)Zk H}V/A@1d Dan Ryans~扒唔錯,價錢又合你要求
k#Z L#jdQzWX
'l"cy3_Y;^ Harbour City,又一城,太古廣場都有 [/quote]
*q Q2I Wn0?
;~2Yu8S-s,y 咁要幾錢?

hold_find 發表於 2006-4-9 10:11 PM

太子 - 金鳯 ]cf E9Z0i%~
$5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正

kgkgkg212121 發表於 2006-4-9 10:24 PM

[quote]Originally posted by [i]hold_find[/i] at 2006-4-9 10:11 PM:
$TkFWB,J"X3{ 太子 - 金鳯
x wv K^0j0{3{ $5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正 [/quote]太子邊頭??:confused:

maco 發表於 2006-4-10 12:16 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34 AM:
!LE y+f)p&~f2V 唔係扒X之X, 在灣仔新鴻基中心對面的(... [/quote]#yt#v i'h pCv$I
立下眼~睇錯左請勿見怪~~其實一般中級餐廳都係用2百幾蚊一條果隻肉眼~肉質差唔多~其實主要睇汁料同廚房乘數GE拿捏~
{sP`pH+uw+JA 7Ca8y/y5Qt4HD$SyJ
PS 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~3te+tV E[2P Ny&P
其實你叫四成 ~只係比三成你~仲可能比人笑添

anttiniemi2000 發表於 2006-5-7 05:45 PM

cook yourself...

清揚 發表於 2006-5-8 12:31 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34:
i+eZ#d:] 唔係扒X之X, 在灣仔新鴻基中心對面的([color=Red]三里屯[/color])的 [color=Blue]"MR STEAK".[/color]佢用真才實料炭燒牛扒,'W2?Ul$xT,W
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.[/quote]
JI5]LU@*Xz:o [color=Red]呢間野幾好食[/color])D1Zh;G5x-^
[color=Blue]呢間野亦是吃牛扒的名店[/color],正:good:

clkgtr 發表於 2006-5-8 02:47 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-10 12:16 AM:P0yz(k F(yCu[+Yh
"RBsrHkG
奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~2[O0qL7vy!OC
其實你叫四成 ~只係比三成你~仲可能比人笑添[/quote]
"l-B6rmL8F `I;W8`5i(q8H
其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫
'V2m~#?GCh4HZV FutgY3B?
其實應該係7]O7L7Xu m6D
rare------------------> 全生, 只係煎熟個面
.H Z_1`J medium rare-------> 半生熟@(YbSe/];CHy!A
medium-------------> 接近全熟Zh!w9k6n)H4d^
medium well--------> 全熟
!l I$aO9_0F&?C)e well done------------> 爛布
0|iZX a!Q"i {W2HpT
而通常黎講都係會叫medium rare

d228216 發表於 2006-5-8 03:05 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 02:47 AM:
:_v3a!N O"r D4Q g1gD a6i-Rg|"a~(U,^
b1_4f1f0TXb`
其實正式扒房係唔會叫幾成定幾多... [/quote]
0\U `/S$iv 重有兩種...比較小人叫c-T2x3rhG+f^K@l.X
H hv1wlc/}2? hX
raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
Xjn|*A4V over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216 發表於 2006-5-8 03:08 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-9 01:51 AM: @Wwc/p
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood: [/quote]
] V7izg-F*a;N 扒王叫 steak expert

clkgtr 發表於 2006-5-8 03:09 AM

[quote]Originally posted by [i]d228216[/i] at 2006-5-8 03:05 AM:
1NmL4u R0M&K ,~8c)kc&n
重有兩種...比較小人叫
g@qylhc(v&A %?6@C3s!N*g7[
raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]8[ B\"n un7z k,G
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [/quote]
Un$j0I?^ K~%Hk4c 9W2?#Z"{9I:Mdj7u(Ko
:drool:
dU+T$O%j5|#U ai \)F *r,H+^FsU2U
有得咁樣食既地方, 價錢都應該會係一絕 ;)

d228216 發表於 2006-5-8 03:19 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 03:09 AM:$uH1VtCC-k
x)~%Q(y \ J/ZA/{
0Lav(v6L"jK*xL$a
:drool: k wC(c7S0QhW

3R e(S xT0[ 有得咁樣食既地方, 價錢都應該會係一絕 ;) [/quote](WdTHe3vZ {/v3vE
d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
([ c$K dh/RxK
4{:Tmr7[ 主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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