邊到食牛扒好???
大家有無介紹最好,唔好太貴(400$樓下)
DRY-ARGED RIB EYE STEAK
MR STEAK (WANCHAI):P:P)Y#q(Gv&t#z)z7On'W S {*~J&L
GOOD !! [quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 01:38 AM:O d Rr8BO#W5Gm'P
MR STEAK (WANCHAI):P:P]?7IUV;OO'l
mzB J@#?3I4q
GOOD !! [/quote]請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood:
炭燒牛扒
唔係扒X之X, 在灣仔新鴻基中心對面的(三里屯)的 "MR STEAK".佢用真才實料炭燒牛扒,唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.;);). tst , hugo ,, serious ?8[|h;Pf]S
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Ruth Steakhouse
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but out of your budget... [quote]Originally posted by [i]kjkj[/i] at 2006/4/9 01:13:$Vp1e%H/l)IL+A&\ R
大家有無介紹3c V+o K.M/FTj$i
最好,唔好太貴(400$樓下) [/quote]
KCC :naughty: [quote]Originally posted by [i]kjkj[/i] at 2006-4-9 01:13 AM:O_`5D8X5N
大家有無介紹-O(q#CG#gJz
最好,唔好太貴(400$樓下) [/quote]
/ER@U }~
Dan Ryans~扒唔錯,價錢又合你要求
Harbour City,又一城,太古廣場都有 [quote]Originally posted by [i]ckyckk[/i] at 2006/4/9 18:23:
Dan Ryans~扒唔錯,價錢又合你要求 F.d5w;s [Fn
Harbour City,又一城,太古廣場都有 [/quote]/Qa TB |.wAq9R
we go togetther lor :kiss::kiss::kiss::clap::clap::clap::D:D:D [quote]Originally posted by [i]ckyckk[/i] at 2006-4-9 18:23:%DW$y3aT&NR
Dan Ryans~扒唔錯,價錢又合你要求
X;_*nS,_ lDR5`
Harbour City,又一城,太古廣場都有 [/quote]
i;nW1A SW%Wo9]s
咁要幾錢? 太子 - 金鳯 ,`?7T ~1k4b?0^
$5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正 [quote]Originally posted by [i]hold_find[/i] at 2006-4-9 10:11 PM:
太子 - 金鳯
$5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正 [/quote]太子邊頭??:confused: [quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34 AM:EX T+S3wM
唔係扒X之X, 在灣仔新鴻基中心對面的(... [/quote]bOc'[-y)^
立下眼~睇錯左請勿見怪~~其實一般中級餐廳都係用2百幾蚊一條果隻肉眼~肉質差唔多~其實主要睇汁料同廚房乘數GE拿捏~p"mt9k&YF%[
7T1hr-vu3r Z!LR
PS 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~
其實你叫四成 ~只係比三成你~仲可能比人笑添 cook yourself... [quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34:Tv^ Z$qM8KLU
唔係扒X之X, 在灣仔新鴻基中心對面的([color=Red]三里屯[/color])的 [color=Blue]"MR STEAK".[/color]佢用真才實料炭燒牛扒,3[$B Zlm#I?
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.[/quote]
[color=Red]呢間野幾好食[/color]
[color=Blue]呢間野亦是吃牛扒的名店[/color],正:good: [quote]Originally posted by [i]maco[/i] at 2006-4-10 12:16 AM:
奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~
其實你叫四成 ~只係比三成你~仲可能比人笑添[/quote]
其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫
其實應該係 fOMh0W{ L
rare------------------> 全生, 只係煎熟個面+oF ]2Ep3U
medium rare-------> 半生熟|.AD#q h5o
medium-------------> 接近全熟
medium well--------> 全熟
well done------------> 爛布f%[xoogB}]
而通常黎講都係會叫medium rare [quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 02:47 AM:
8@)bJPGQs
其實正式扒房係唔會叫幾成定幾多... [/quote]
重有兩種...比較小人叫O/v7\[1zR[0~x
raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]0krL%bG [N
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [quote]Originally posted by [i]maco[/i] at 2006-4-9 01:51 AM:4RTQepJ \7UYh@
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood: [/quote]
扒王叫 steak expert [quote]Originally posted by [i]d228216[/i] at 2006-5-8 03:05 AM:
重有兩種...比較小人叫
raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [/quote] uw:T;q0`!l&o
:drool:QDIGW^Tc+I
+\y(KO{Z!i-|
有得咁樣食既地方, 價錢都應該會係一絕 ;) [quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 03:09 AM:
RD}%]5o Sf k,r
"s8O"a+~L7_
:drool: