娛樂滿紛 26FUN's Archiver

kjkj 發表於 2006-4-9 01:13 AM

邊到食牛扒好???

大家有無介紹
+r!]R MD 最好,唔好太貴(400$樓下)

TerenceHata 發表於 2006-4-9 01:38 AM

DRY-ARGED RIB EYE STEAK

MR STEAK (WANCHAI):P:Px'Z s/c|*O
*V"~?LREv)b2P
GOOD !!

maco 發表於 2006-4-9 01:51 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 01:38 AM:
"C+b7x1l5p }6qn$B%f+zI MR STEAK (WANCHAI):P:P
aP,r)U cp5h y1xd|:d3o dp
GOOD !! [/quote]請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood:

TerenceHata 發表於 2006-4-9 02:34 AM

炭燒牛扒

唔係扒X之X, 在灣仔新鴻基中心對面的(三里屯)的 "MR STEAK".佢用真才實料炭燒牛扒, {'IWC+u
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.;);).

qweqwe 發表於 2006-4-9 03:56 AM

tst , hugo ,,

zedpyma 發表於 2006-4-9 05:38 PM

serious ?]%e$`!|+n lK

S4L/CbP#i"r u Ruth Steakhousea4qc#i{_8g
-^K6W r@f e_.B
but out of your budget...

CHECSS 發表於 2006-4-9 06:12 PM

[quote]Originally posted by [i]kjkj[/i] at 2006/4/9 01:13:
%H9~k3|m YN 大家有無介紹
Y-t&?iT9]%o"|a4K 最好,唔好太貴(400$樓下) [/quote]*o9^kU/_3G^ c%`
KCC :naughty:

ckyckk 發表於 2006-4-9 06:23 PM

[quote]Originally posted by [i]kjkj[/i] at 2006-4-9 01:13 AM:8B i.Fa i#u+J3i3U
大家有無介紹e'D^$`$UjL4I9u
最好,唔好太貴(400$樓下) [/quote]#v+U#_v]2s+w5[;R9iO f&E

7]+K+w3FgEk Dan Ryans~扒唔錯,價錢又合你要求 GY8fH0F

/Gu x Q N:VIL Harbour City,又一城,太古廣場都有

CHECSS 發表於 2006-4-9 06:33 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006/4/9 18:23:Q+C5N,|2b2R;ag%k
FD:]3P7uo

2a"OACKiY-D F Dan Ryans~扒唔錯,價錢又合你要求
m-f5z7i$R ? "U@8T9lkrw
Harbour City,又一城,太古廣場都有 [/quote]
5\Hx!n?R4Y7?U we go togetther lor :kiss::kiss::kiss::clap::clap::clap::D:D:D

155220 發表於 2006-4-9 06:38 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006-4-9 18:23:
*@X _5gG_f 7x4] \Mhv
N!rHm"TqG
Dan Ryans~扒唔錯,價錢又合你要求"k^#VO*S-O,P

,M*Z"i:gs\ Harbour City,又一城,太古廣場都有 [/quote]-y j5e{f2hRhl

._v0ypz1c.yQ 咁要幾錢?

hold_find 發表於 2006-4-9 10:11 PM

太子 - 金鳯 !L%_&ZvP+b
$5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正

kgkgkg212121 發表於 2006-4-9 10:24 PM

[quote]Originally posted by [i]hold_find[/i] at 2006-4-9 10:11 PM:
.[o+E+KdlZ jnD 太子 - 金鳯 q&f\1W?`hG
$5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正 [/quote]太子邊頭??:confused:

maco 發表於 2006-4-10 12:16 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34 AM:
s2J @5T8|^`*nv0M 唔係扒X之X, 在灣仔新鴻基中心對面的(... [/quote]
7r M,C D U R 立下眼~睇錯左請勿見怪~~其實一般中級餐廳都係用2百幾蚊一條果隻肉眼~肉質差唔多~其實主要睇汁料同廚房乘數GE拿捏~$]S?yx/V9e
O#Mb7b+?+t:n
PS 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~5vn E @"CG!R b
其實你叫四成 ~只係比三成你~仲可能比人笑添

anttiniemi2000 發表於 2006-5-7 05:45 PM

cook yourself...

清揚 發表於 2006-5-8 12:31 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34:
wkA Vz P 唔係扒X之X, 在灣仔新鴻基中心對面的([color=Red]三里屯[/color])的 [color=Blue]"MR STEAK".[/color]佢用真才實料炭燒牛扒,
'|5sliE9_~B.dw 唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.[/quote]
g4JR y%^ha0f0{(N [color=Red]呢間野幾好食[/color]@T%N!k;@[c
[color=Blue]呢間野亦是吃牛扒的名店[/color],正:good:

clkgtr 發表於 2006-5-8 02:47 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-10 12:16 AM:
rA,j5[tUQ
E+{ _i ]oG%pW 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~D-t/`3dZp%I
其實你叫四成 ~只係比三成你~仲可能比人笑添[/quote]
8GI;AFm:J})W V.k)\7{F__w
其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫 t*kXs1KS

v8w0L x/t}D7| 其實應該係
1pCF7wc%R rare------------------> 全生, 只係煎熟個面|%Y,]*_.T;\V
medium rare-------> 半生熟
*n0L*Qj7m$Ec;dHT2L medium-------------> 接近全熟
$T1H+sPo medium well--------> 全熟
dK^W:vV(J} well done------------> 爛布
,ci$h h c*z}z k +| CU\@ e
而通常黎講都係會叫medium rare

d228216 發表於 2006-5-8 03:05 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 02:47 AM:
:L!S'Nq ~4D"h ,BE"Xq6Y)j'R
(M~3Rz dy|s
其實正式扒房係唔會叫幾成定幾多... [/quote]
Wkv6~$G-mi d h,yM 重有兩種...比較小人叫-d2i%?+~z W*j

Dws&Z V:z1CY raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]*N|(|,M"K@%GV
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216 發表於 2006-5-8 03:08 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-9 01:51 AM:2GJ N3PV]3TX/\ `
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood: [/quote]$vI!o'i#S+jWB
扒王叫 steak expert

clkgtr 發表於 2006-5-8 03:09 AM

[quote]Originally posted by [i]d228216[/i] at 2006-5-8 03:05 AM:+?uJcBa%jC1b

%L` ]"Wz8|!Z*l 重有兩種...比較小人叫
3l'\wn"P%U8u S
(|&v+fZ6k.YiZ raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]YKU@e*w0?'_
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [/quote]:E di,v/S h/R7C
rT7}xr/ujQ'G u
:drool:9k"L\1h8s _l,Y

[i:ii5{/n vj 有得咁樣食既地方, 價錢都應該會係一絕 ;)

d228216 發表於 2006-5-8 03:19 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 03:09 AM:+\s$L,M9xI!lvs
*k/RZ A[6PX6zQ&a

"U%WiYZ^@ :drool:
u2i2U^'u P ^i+h w\6_v4_+S
有得咁樣食既地方, 價錢都應該會係一絕 ;) [/quote]6@x@M*X*i)h`0F
d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......)va9Xpx]~l.H~)d
'wN N;\ro:HV#hsL
主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

頁: [1] 2

Powered by Discuz! Archiver 7.0.0  © 2001-2009 Comsenz Inc.