娛樂滿紛 26FUN's Archiver

kjkj 發表於 2006-4-9 01:13 AM

邊到食牛扒好???

大家有無介紹
(T8m'Z oGyl\ 最好,唔好太貴(400$樓下)

TerenceHata 發表於 2006-4-9 01:38 AM

DRY-ARGED RIB EYE STEAK

MR STEAK (WANCHAI):P:P)Y#q(Gv&t#z)z7O
n'W S {*~J&L
GOOD !!

maco 發表於 2006-4-9 01:51 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 01:38 AM:O d Rr8B O#W5Gm'P
MR STEAK (WANCHAI):P:P]?7IUV;OO'l
mzB J@#?3I4q
GOOD !! [/quote]請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood:

TerenceHata 發表於 2006-4-9 02:34 AM

炭燒牛扒

唔係扒X之X, 在灣仔新鴻基中心對面的(三里屯)的 "MR STEAK".佢用真才實料炭燒牛扒,
D DVW;}/] 唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.;);).

qweqwe 發表於 2006-4-9 03:56 AM

tst , hugo ,,

zedpyma 發表於 2006-4-9 05:38 PM

serious ?8[|h;Pf]S
z8x4OJ"o(?4]B
Ruth Steakhouse
@m-]/KHE 't4[C | L&k
but out of your budget...

CHECSS 發表於 2006-4-9 06:12 PM

[quote]Originally posted by [i]kjkj[/i] at 2006/4/9 01:13:$Vp1e%H/l)IL+A&\ R
大家有無介紹3c V+o K.M/FTj$i
最好,唔好太貴(400$樓下) [/quote]
*Yh2A rC KCC :naughty:

ckyckk 發表於 2006-4-9 06:23 PM

[quote]Originally posted by [i]kjkj[/i] at 2006-4-9 01:13 AM:O_`5D8X5N
大家有無介紹-O(q#CG#gJz
最好,唔好太貴(400$樓下) [/quote]
L6K0WY+`O x/B /ER@U}~
Dan Ryans~扒唔錯,價錢又合你要求
f/?D Yi
,AoMt:r8nO Harbour City,又一城,太古廣場都有

CHECSS 發表於 2006-4-9 06:33 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006/4/9 18:23:
9yX @!a#ly _j G!MS
r I'[#KG/G:D ^9F7];rB'W b
0f_c BK_5K Dan Ryans~扒唔錯,價錢又合你要求 F.d5w;s [Fn

(|DjOay Harbour City,又一城,太古廣場都有 [/quote]/Qa TB|.w Aq9R
we go togetther lor :kiss::kiss::kiss::clap::clap::clap::D:D:D

155220 發表於 2006-4-9 06:38 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006-4-9 18:23:%DW$y3aT&NR

KNb$p,hZ"a3P@
&m2F0P/sW#]'W7b)e Dan Ryans~扒唔錯,價錢又合你要求
oV#]wcN X;_*nS,_lDR5`
Harbour City,又一城,太古廣場都有 [/quote]
BjP!jY [d;?}kv1X i;nW1ASW%Wo9] s
咁要幾錢?

hold_find 發表於 2006-4-9 10:11 PM

太子 - 金鳯 ,`?7T ~1k4b?0^
$5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正

kgkgkg212121 發表於 2006-4-9 10:24 PM

[quote]Originally posted by [i]hold_find[/i] at 2006-4-9 10:11 PM:
-D?|5G6w/w)xbH 太子 - 金鳯
0faWLg#h2w $5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正 [/quote]太子邊頭??:confused:

maco 發表於 2006-4-10 12:16 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34 AM:EX T+S3wM
唔係扒X之X, 在灣仔新鴻基中心對面的(... [/quote]bOc'[-y)^
立下眼~睇錯左請勿見怪~~其實一般中級餐廳都係用2百幾蚊一條果隻肉眼~肉質差唔多~其實主要睇汁料同廚房乘數GE拿捏~p"mt9k&YF%[
7T1hr-vu3r Z!LR
PS 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~
e^DmGW0n 其實你叫四成 ~只係比三成你~仲可能比人笑添

anttiniemi2000 發表於 2006-5-7 05:45 PM

cook yourself...

清揚 發表於 2006-5-8 12:31 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34:Tv^ Z$qM8KLU
唔係扒X之X, 在灣仔新鴻基中心對面的([color=Red]三里屯[/color])的 [color=Blue]"MR STEAK".[/color]佢用真才實料炭燒牛扒,3[$B Zlm#I?
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.[/quote]
)o#Q[$dd+aw [color=Red]呢間野幾好食[/color]
$qBL1\m%Y [color=Blue]呢間野亦是吃牛扒的名店[/color],正:good:

clkgtr 發表於 2006-5-8 02:47 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-10 12:16 AM:
]Z,j0?$X7S.Y
mR3\"qk*NV"{ 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~
'})B[9EmDp~ 其實你叫四成 ~只係比三成你~仲可能比人笑添[/quote]
I,O d~6\je-eY6g
y'C0n9?%[ 其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫
?e"x#OR-[
9? })Z*Cr$tzF 其實應該係 f OMh0W{ L
rare------------------> 全生, 只係煎熟個面+oF ]2Ep3U
medium rare-------> 半生熟|.AD#qh5o
medium-------------> 接近全熟
'jxG8fl\ medium well--------> 全熟
A5W-~,g8YZ well done------------> 爛布f%[xoogB}]

:Yy+?!J7nE*IY 而通常黎講都係會叫medium rare

d228216 發表於 2006-5-8 03:05 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 02:47 AM:
e*NB }4r e
}1G3S;|1tev7Gb2J 8@)bJPGQs
其實正式扒房係唔會叫幾成定幾多... [/quote]
s R;zA)N 重有兩種...比較小人叫O/v7\[1zR[0~x

R[DXBs*l'R raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]0krL%bG[N
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216 發表於 2006-5-8 03:08 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-9 01:51 AM:4RTQepJ\7UYh@
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood: [/quote]
Atvtv+D 扒王叫 steak expert

clkgtr 發表於 2006-5-8 03:09 AM

[quote]Originally posted by [i]d228216[/i] at 2006-5-8 03:05 AM:
6CZ2x N-?+N
+O`d T/S4d 重有兩種...比較小人叫
w9NH CJ.gR.^ s
(OF-xU1e.D[7P vw raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
A MqCjUmUx"y*}/W over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [/quote] uw:T;q0`!l&o

9P~!v1G2}qo :drool:QDIG W ^Tc+I
+\y(KO{ Z!i-|
有得咁樣食既地方, 價錢都應該會係一絕 ;)

d228216 發表於 2006-5-8 03:19 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 03:09 AM:
/yUXVt4H3~JhSg RD}%]5oSfk,r
"s8O"a+~L7_
:drool:
lJe2}Z4ix&md
+j7O*TYg7j&} B 有得咁樣食既地方, 價錢都應該會係一絕 ;) [/quote]|\v4`W {3^b
d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
"Ujx]K"uC}.f
1ac~6LM#` 主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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