邊到食牛扒好???
大家有無介紹最好,唔好太貴(400$樓下)
DRY-ARGED RIB EYE STEAK
MR STEAK (WANCHAI):P:PGOOD !! [quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 01:38 AM::ej&])F$m{
MR STEAK (WANCHAI):P:P
GOOD !! [/quote]請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood:
炭燒牛扒
唔係扒X之X, 在灣仔新鴻基中心對面的(三里屯)的 "MR STEAK".佢用真才實料炭燒牛扒,.Ld5DRL唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.;);). tst , hugo ,, serious ?
Ruth Steakhouse
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but out of your budget... [quote]Originally posted by [i]kjkj[/i] at 2006/4/9 01:13:
大家有無介紹
最好,唔好太貴(400$樓下) [/quote]]5PlI fHV X
KCC :naughty: [quote]Originally posted by [i]kjkj[/i] at 2006-4-9 01:13 AM:
大家有無介紹+DL%} t1fY.p#|
最好,唔好太貴(400$樓下) [/quote]6FVN:mg/U8Q0oH9~
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Dan Ryans~扒唔錯,價錢又合你要求
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Harbour City,又一城,太古廣場都有 [quote]Originally posted by [i]ckyckk[/i] at 2006/4/9 18:23:
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Dan Ryans~扒唔錯,價錢又合你要求
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Harbour City,又一城,太古廣場都有 [/quote]`mI KIS;N6ngt
we go togetther lor :kiss::kiss::kiss::clap::clap::clap::D:D:D [quote]Originally posted by [i]ckyckk[/i] at 2006-4-9 18:23: [iK/v9EK&[1S
Dan Ryans~扒唔錯,價錢又合你要求
&dP]4O8DLW
Harbour City,又一城,太古廣場都有 [/quote]tO ~"Ew&Yl
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咁要幾錢? 太子 - 金鳯 .jYDRA"A'M
$5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正 [quote]Originally posted by [i]hold_find[/i] at 2006-4-9 10:11 PM:
太子 - 金鳯 /a{&R7cqo eY
$5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正 [/quote]太子邊頭??:confused: [quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34 AM:
唔係扒X之X, 在灣仔新鴻基中心對面的(... [/quote]
立下眼~睇錯左請勿見怪~~其實一般中級餐廳都係用2百幾蚊一條果隻肉眼~肉質差唔多~其實主要睇汁料同廚房乘數GE拿捏~
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PS 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~
其實你叫四成 ~只係比三成你~仲可能比人笑添 cook yourself... [quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34:
唔係扒X之X, 在灣仔新鴻基中心對面的([color=Red]三里屯[/color])的 [color=Blue]"MR STEAK".[/color]佢用真才實料炭燒牛扒,"] ~$E+k]1OR
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.[/quote]K7g2W4xLuiZ
[color=Red]呢間野幾好食[/color]
[color=Blue]呢間野亦是吃牛扒的名店[/color],正:good: [quote]Originally posted by [i]maco[/i] at 2006-4-10 12:16 AM:3r+u r K KQh"n
奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~:qr.`] T
其實你叫四成 ~只係比三成你~仲可能比人笑添[/quote]
其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫+Uyk;x$C*eq
其實應該係
rare------------------> 全生, 只係煎熟個面R+Gt]4Q5Yd
medium rare-------> 半生熟r9IA U*~'_ z
medium-------------> 接近全熟
medium well--------> 全熟%J/Si5j|]7X~1F
well done------------> 爛布
而通常黎講都係會叫medium rare [quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 02:47 AM:
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其實正式扒房係唔會叫幾成定幾多... [/quote]v w.W)JKL)s
重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]cY(vw"_%@
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [quote]Originally posted by [i]maco[/i] at 2006-4-9 01:51 AM:
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood: [/quote]-Gv&k$T[-Uwu
扒王叫 steak expert [quote]Originally posted by [i]d228216[/i] at 2006-5-8 03:05 AM:E#J-S;|MNlX
重有兩種...比較小人叫3l#cvdKw
raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]y5FdyV
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [/quote]
:drool:3r$o:D4z/Ul9Z9]
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有得咁樣食既地方, 價錢都應該會係一絕 ;) [quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 03:09 AM:
:drool:
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有得咁樣食既地方, 價錢都應該會係一絕 ;) [/quote]
d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......;GoPc*\ QU#Z.G
主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......
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