邊到食牛扒好???(頁 1) - 吹水版 - 娛樂滿紛 26FUN

kjkj 發表於 2006-4-9 01:13 AM

邊到食牛扒好???

大家有無介紹:cQ0`]Z
最好,唔好太貴(400$樓下)

TerenceHata 發表於 2006-4-9 01:38 AM

DRY-ARGED RIB EYE STEAK

MR STEAK (WANCHAI):P:Pn:j{)`!zj6~JV
&z8p.Rz~7N
GOOD !!

maco 發表於 2006-4-9 01:51 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 01:38 AM:
MR STEAK (WANCHAI):P:Pix$X/}mg$QhC
jKAPB
GOOD !! [/quote]請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood:

TerenceHata 發表於 2006-4-9 02:34 AM

炭燒牛扒

唔係扒X之X, 在灣仔新鴻基中心對面的(三里屯)的 "MR STEAK".佢用真才實料炭燒牛扒,+F"CO,[ Q,N[v\ K
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.;);).

qweqwe 發表於 2006-4-9 03:56 AM

tst , hugo ,,

zedpyma 發表於 2006-4-9 05:38 PM

serious ?8DUmT w6F
~)vIdr!C;zi
Ruth Steakhouse
v-DQe;A^
but out of your budget...

CHECSS 發表於 2006-4-9 06:12 PM

[quote]Originally posted by [i]kjkj[/i] at 2006/4/9 01:13:nXjNDNk
大家有無介紹7d/d'P6h2w*AU
最好,唔好太貴(400$樓下) [/quote]1[)bi8n%W"Z%Yc4s
KCC :naughty:

ckyckk 發表於 2006-4-9 06:23 PM

[quote]Originally posted by [i]kjkj[/i] at 2006-4-9 01:13 AM:f}7UDas^p~.o
大家有無介紹
最好,唔好太貴(400$樓下) [/quote]!Ho\0C2w~7g
(},~8` PIaC
Dan Ryans~扒唔錯,價錢又合你要求s3u$F+^y HQbE

Harbour City,又一城,太古廣場都有

CHECSS 發表於 2006-4-9 06:33 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006/4/9 18:23:
{"kw\X5}nG8M*n*W
(?`5|@)_-O2y r
Dan Ryans~扒唔錯,價錢又合你要求

Harbour City,又一城,太古廣場都有 [/quote]3ND lpd;hd
we go togetther lor :kiss::kiss::kiss::clap::clap::clap::D:D:D

155220 發表於 2006-4-9 06:38 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006-4-9 18:23:

7} ElX4Y]nk$Z
Dan Ryans~扒唔錯,價錢又合你要求

Harbour City,又一城,太古廣場都有 [/quote]^3?k{ WC"@DEJ
^T M3n'ci
咁要幾錢？

hold_find 發表於 2006-4-9 10:11 PM

太子 - 金鳯
$5X~6X就有一份，又大又有肉味，超正，不過比較細間，但味道真的超正

kgkgkg212121 發表於 2006-4-9 10:24 PM

[quote]Originally posted by [i]hold_find[/i] at 2006-4-9 10:11 PM:
太子 - 金鳯
$5X~6X就有一份，又大又有肉味，超正，不過比較細間，但味道真的超正 [/quote]太子邊頭??:confused:

maco 發表於 2006-4-10 12:16 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34 AM:
唔係扒X之X, 在灣仔新鴻基中心對面的(... [/quote]1eU9p3Ts m
立下眼~睇錯左請勿見怪~~其實一般中級餐廳都係用2百幾蚊一條果隻肉眼~肉質差唔多~其實主要睇汁料同廚房乘數GE拿捏~&So7n J4h&yI|
HYT,Zkv
PS 奉告大家叫扒成數其實得3 半 7 10<---呢四種.........唔好扮醒目要四成八成六成 ~
其實你叫四成 ~只係比三成你~仲可能比人笑添

anttiniemi2000 發表於 2006-5-7 05:45 PM

cook yourself...

清揚發表於 2006-5-8 12:31 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34:U?bk+v*}|+BzU)j
唔係扒X之X, 在灣仔新鴻基中心對面的([color=Red]三里屯[/color])的 [color=Blue]"MR STEAK".[/color]佢用真才實料炭燒牛扒,
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.[/quote]
[color=Red]呢間野幾好食[/color]{-xCX i G!@}
[color=Blue]呢間野亦是吃牛扒的名店[/color],正:good:

clkgtr 發表於 2006-5-8 02:47 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-10 12:16 AM:

奉告大家叫扒成數其實得3 半 7 10<---呢四種.........唔好扮醒目要四成八成六成 ~Pf8QR;AA C5H[ f
其實你叫四成 ~只係比三成你~仲可能比人笑添[/quote]

其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫

其實應該係
rare------------------> 全生, 只係煎熟個面P:d)v/G#b(|8L6M.r
medium rare-------> 半生熟
medium-------------> 接近全熟L@h6PK'n
medium well--------> 全熟
well done------------> 爛布-j,Y.l vU/s0|+I0U

而通常黎講都係會叫medium rare

d228216 發表於 2006-5-8 03:05 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 02:47 AM:5Dm D3}vSfC-L
H |GR;`k
| b P/FL D9N
其實正式扒房係唔會叫幾成定幾多... [/quote]e*Bu _b3^C
重有兩種...比較小人叫}-|%h5FV*X9t9WL

raw - 生食 [可以 + 勁多黑椒紫外光照, 再用火槍啖一啖面....絕品]
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216 發表於 2006-5-8 03:08 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-9 01:51 AM:
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood: [/quote]
扒王叫 steak expert

clkgtr 發表於 2006-5-8 03:09 AM

[quote]Originally posted by [i]d228216[/i] at 2006-5-8 03:05 AM:)eopS8@

重有兩種...比較小人叫W2T;sNsO6u_
S6u0@F e1I
raw - 生食 [可以 + 勁多黑椒紫外光照, 再用火槍啖一啖面....絕品]
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [/quote]

:drool:,^)cWyv J

有得咁樣食既地方, 價錢都應該會係一絕 ;)

d228216 發表於 2006-5-8 03:19 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 03:09 AM:

$j'{,K5Vls/k#`/_X(x
:drool:
%Sn,Nc-n2c/R-f;`
有得咁樣食既地方, 價錢都應該會係一絕 ;) [/quote]
d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......?&j5pH4f7a[7U{`

主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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