娛樂滿紛 26FUN's Archiver

kjkj 發表於 2006-4-9 01:13 AM

邊到食牛扒好???

大家有無介紹"wQz xifai*Z[
最好,唔好太貴(400$樓下)

TerenceHata 發表於 2006-4-9 01:38 AM

DRY-ARGED RIB EYE STEAK

MR STEAK (WANCHAI):P:P&O'Um#Y+sF+K+q:q.p
;}Q,j~}9~WO
GOOD !!

maco 發表於 2006-4-9 01:51 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 01:38 AM:
I/e(hG7o!ZD.m MR STEAK (WANCHAI):P:P
J L!c2Iz7I+XD
$Na$vv&yj;uy8^ GOOD !! [/quote]請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood:

TerenceHata 發表於 2006-4-9 02:34 AM

炭燒牛扒

唔係扒X之X, 在灣仔新鴻基中心對面的(三里屯)的 "MR STEAK".佢用真才實料炭燒牛扒,
@5]MpTT)g 唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.;);).

qweqwe 發表於 2006-4-9 03:56 AM

tst , hugo ,,

zedpyma 發表於 2006-4-9 05:38 PM

serious ?*k{\l#X,Z

LR#V8S YK Ruth SteakhouseZH,~z!{
y;U{"i;n
but out of your budget...

CHECSS 發表於 2006-4-9 06:12 PM

[quote]Originally posted by [i]kjkj[/i] at 2006/4/9 01:13:
0K:}3e0V?IAk 大家有無介紹&^&d,A}%V`)nJ
最好,唔好太貴(400$樓下) [/quote]#G!|1k2t't,jr
KCC :naughty:

ckyckk 發表於 2006-4-9 06:23 PM

[quote]Originally posted by [i]kjkj[/i] at 2006-4-9 01:13 AM:;eV[7c9tW!zc+R
大家有無介紹p Ad"AI.Fa
最好,唔好太貴(400$樓下) [/quote]].zD"up~ R%o0|rM_
%y `;E7b9Y*P)Dq:J2^H-c
Dan Ryans~扒唔錯,價錢又合你要求4k3l/EN0]G"Q!p,F
Bc8J0w So
Harbour City,又一城,太古廣場都有

CHECSS 發表於 2006-4-9 06:33 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006/4/9 18:23:
B*j|Z1gH#j {0CtO'S+?U
+Z4V0h$}l6P8vd
Dan Ryans~扒唔錯,價錢又合你要求
D-`7QX6H c
9X@@],v Harbour City,又一城,太古廣場都有 [/quote]
Jmznz l$n we go togetther lor :kiss::kiss::kiss::clap::clap::clap::D:D:D

155220 發表於 2006-4-9 06:38 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006-4-9 18:23:D!G6f?H

%Z+t'R j%T+C'h s`E+v&X{+g
Dan Ryans~扒唔錯,價錢又合你要求E{B!t @"H
"BL7h"kMk(P
Harbour City,又一城,太古廣場都有 [/quote]M.J$A j8G,J w
Fs F1D)am6cj\
咁要幾錢?

hold_find 發表於 2006-4-9 10:11 PM

太子 - 金鳯 0Y(_!Z1Pv
$5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正

kgkgkg212121 發表於 2006-4-9 10:24 PM

[quote]Originally posted by [i]hold_find[/i] at 2006-4-9 10:11 PM:
5he!D6fM%i4i 太子 - 金鳯 #W+ym;aF%MU.\F9d
$5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正 [/quote]太子邊頭??:confused:

maco 發表於 2006-4-10 12:16 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34 AM:
4fC'M&B6h&o)C 唔係扒X之X, 在灣仔新鴻基中心對面的(... [/quote]
L I)X(q*Kr&Y K 立下眼~睇錯左請勿見怪~~其實一般中級餐廳都係用2百幾蚊一條果隻肉眼~肉質差唔多~其實主要睇汁料同廚房乘數GE拿捏~
#V'c\j9zO,B? P'B&zN
oL0Rj(N PS 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~Xc\&J#X/wl4n[
其實你叫四成 ~只係比三成你~仲可能比人笑添

anttiniemi2000 發表於 2006-5-7 05:45 PM

cook yourself...

清揚 發表於 2006-5-8 12:31 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34:
ie8lIh5Y5UUB 唔係扒X之X, 在灣仔新鴻基中心對面的([color=Red]三里屯[/color])的 [color=Blue]"MR STEAK".[/color]佢用真才實料炭燒牛扒,
(V6Ue!g']q5Z 唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.[/quote]
O `2btn!P:]"b [color=Red]呢間野幾好食[/color]
M5l(cL m8R"WI.~ [color=Blue]呢間野亦是吃牛扒的名店[/color],正:good:

clkgtr 發表於 2006-5-8 02:47 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-10 12:16 AM:
!W!vkMu[
0wP){[z 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~
!t%qT#Y+J3G6{ 其實你叫四成 ~只係比三成你~仲可能比人笑添[/quote] sc9Rw"d6E/J2@
d9wI-a!qoZ
其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫
A#Nam"j z Gsm:\y'l
其實應該係is6oTN5`
rare------------------> 全生, 只係煎熟個面
!A(K.Z#V7R medium rare-------> 半生熟
-s0~Hb ?GM$e-oK rh S)h medium-------------> 接近全熟8RGJW&E#Lh0i
medium well--------> 全熟
au2P"p8` well done------------> 爛布
JwI g)CjQ ]'^Q|[ c#pTF)]2B
而通常黎講都係會叫medium rare

d228216 發表於 2006-5-8 03:05 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 02:47 AM:*hT |m9WB
!x+Ae*?p"_
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其實正式扒房係唔會叫幾成定幾多... [/quote]!d to GLbdm
重有兩種...比較小人叫P8cY}"h QR:]g

$l/Y9ey,l bq/v0nO raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]cQ7re(u`6z@O0rfv
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216 發表於 2006-5-8 03:08 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-9 01:51 AM:9q3|n3N_r$Wa(\
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood: [/quote]
8CPS)xg;S_ 扒王叫 steak expert

clkgtr 發表於 2006-5-8 03:09 AM

[quote]Originally posted by [i]d228216[/i] at 2006-5-8 03:05 AM:
['__N(C~ 5`WB Y![^{!w3Mn-Q
重有兩種...比較小人叫
{o;I;P.q'Y
-{$xP5YPR!R+si0G/W5^E raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]UR N8y6Tqb
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [/quote]
.E:a/H!i'Y{)V &j ],fXN5g \
:drool:
Fh$vF] S:m.k Y*Sp*] ldC
有得咁樣食既地方, 價錢都應該會係一絕 ;)

d228216 發表於 2006-5-8 03:19 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 03:09 AM:
8@0Z"WJ z#l5b7U
u%L(O8g)N)HjU'g{ It
t5[|O3^!P.w :drool:
B|;k3l(xf$q$b(Y
7BzY^VT+o 有得咁樣食既地方, 價錢都應該會係一絕 ;) [/quote]
$jICd)g [0o8C1G d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
7R&a w/r].fF a4_ fc3u
主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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