娛樂滿紛 26FUN's Archiver

kjkj 發表於 2006-4-9 01:13 AM

邊到食牛扒好???

大家有無介紹^wf/H*} iZ:p-bZ(J
最好,唔好太貴(400$樓下)

TerenceHata 發表於 2006-4-9 01:38 AM

DRY-ARGED RIB EYE STEAK

MR STEAK (WANCHAI):P:P
J*P X)?V7B
^h@[9o] ] zh GOOD !!

maco 發表於 2006-4-9 01:51 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 01:38 AM:*i D:H"bK5EGn/}
MR STEAK (WANCHAI):P:P}-Pz7n"O(Y a

(pt/w6s [*^O5mE!pu x GOOD !! [/quote]請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood:

TerenceHata 發表於 2006-4-9 02:34 AM

炭燒牛扒

唔係扒X之X, 在灣仔新鴻基中心對面的(三里屯)的 "MR STEAK".佢用真才實料炭燒牛扒,
QYo5oQIc(k 唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.;);).

qweqwe 發表於 2006-4-9 03:56 AM

tst , hugo ,,

zedpyma 發表於 2006-4-9 05:38 PM

serious ?I2~m8i,x u*wd
@l'{ ~(B(dR/]2N`2Q'Cn
Ruth Steakhouse&Y%\WI0UlQ
%d X4r3b/JB z
but out of your budget...

CHECSS 發表於 2006-4-9 06:12 PM

[quote]Originally posted by [i]kjkj[/i] at 2006/4/9 01:13:
~S wn8rs${!Q V 大家有無介紹!h[.@6ve y;j"{)Z
最好,唔好太貴(400$樓下) [/quote]
/Y[*wO!z(| KCC :naughty:

ckyckk 發表於 2006-4-9 06:23 PM

[quote]Originally posted by [i]kjkj[/i] at 2006-4-9 01:13 AM:r1M&x_Q
大家有無介紹
-Cd$g3IxXQ;p 最好,唔好太貴(400$樓下) [/quote]
T3e&x-BYx8y ;by9u4Pq7cfiO
Dan Ryans~扒唔錯,價錢又合你要求A[ nfg
;Npra L Te1{O
Harbour City,又一城,太古廣場都有

CHECSS 發表於 2006-4-9 06:33 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006/4/9 18:23:
xa? g*OAa "KTy9FZm/\!p0`Q#s

9R+\ITkk Dan Ryans~扒唔錯,價錢又合你要求2\(d F-HK#gV~S

k8z;y?)}8M1C Harbour City,又一城,太古廣場都有 [/quote]2c8T)sgvdiL6F
we go togetther lor :kiss::kiss::kiss::clap::clap::clap::D:D:D

155220 發表於 2006-4-9 06:38 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006-4-9 18:23:
;_g]Qc lv+OQ5E_

'p#i^ dhC)| Dan Ryans~扒唔錯,價錢又合你要求CG2iE+~;j5[mII,~(V
'HU2MUb+U[6I$m
Harbour City,又一城,太古廣場都有 [/quote]
Sy]^J-hmEz$l3E )N1H:X&K ]9t~2v
咁要幾錢?

hold_find 發表於 2006-4-9 10:11 PM

太子 - 金鳯 %`0G7Q)~oQ.rK2F
$5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正

kgkgkg212121 發表於 2006-4-9 10:24 PM

[quote]Originally posted by [i]hold_find[/i] at 2006-4-9 10:11 PM:,u4Kj|q B`e
太子 - 金鳯 [|!JJ8L*GDu W&d(NR
$5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正 [/quote]太子邊頭??:confused:

maco 發表於 2006-4-10 12:16 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34 AM:
e6Y jlb S8l 唔係扒X之X, 在灣仔新鴻基中心對面的(... [/quote]
H1v re;FV*f Mk F.V 立下眼~睇錯左請勿見怪~~其實一般中級餐廳都係用2百幾蚊一條果隻肉眼~肉質差唔多~其實主要睇汁料同廚房乘數GE拿捏~
(O{,s/U^0N_
,d"X$VQlj0D;w4p PS 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~0bFy/m Wp\ p%h
其實你叫四成 ~只係比三成你~仲可能比人笑添

anttiniemi2000 發表於 2006-5-7 05:45 PM

cook yourself...

清揚 發表於 2006-5-8 12:31 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34:
shWob_ 唔係扒X之X, 在灣仔新鴻基中心對面的([color=Red]三里屯[/color])的 [color=Blue]"MR STEAK".[/color]佢用真才實料炭燒牛扒,\;h"Xd q(p a)H
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.[/quote]
P'Z2R!?7N6D1vh [color=Red]呢間野幾好食[/color]
0vi]V]_ [color=Blue]呢間野亦是吃牛扒的名店[/color],正:good:

clkgtr 發表於 2006-5-8 02:47 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-10 12:16 AM:Eo'Yn6N'_r
fEV9u4{ Bs}-AJQ1|
奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~
'J];U/r0u!@q 其實你叫四成 ~只係比三成你~仲可能比人笑添[/quote]
K/Y4\ c0M1A:{,S (E K8v j l L0~.E hi
其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫%Z5m^(`+HFA1~f Q
(d*e`"lo~_l Z#R
其實應該係
Z ~*K@(mRL3c rare------------------> 全生, 只係煎熟個面
a;F"S)[8RL,M3R5~8U medium rare-------> 半生熟
tD$n:eI"z X]$s medium-------------> 接近全熟
S8_[:WG9u medium well--------> 全熟5kuU0y*C!IM,v
well done------------> 爛布
0M a{ m v[6b2u
1O8C\k+k-H 而通常黎講都係會叫medium rare

d228216 發表於 2006-5-8 03:05 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 02:47 AM:&M4R|kH1w4Nm+G5L

lAW"n`9?{
H_ujFC;z#~H!{{ 其實正式扒房係唔會叫幾成定幾多... [/quote]
.u1S}*g T&pJ 重有兩種...比較小人叫^?6Bi:yk+o
5~_/`Zi7P,p0je
raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]0wdp:mp4D,sA
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216 發表於 2006-5-8 03:08 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-9 01:51 AM:
5{I+Rg.k x 請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood: [/quote]ls q'M3A&O7t8F Z
扒王叫 steak expert

clkgtr 發表於 2006-5-8 03:09 AM

[quote]Originally posted by [i]d228216[/i] at 2006-5-8 03:05 AM:
3t1o"\ [[4p \i1l'k?:l
M7}-F%iQ]9S 重有兩種...比較小人叫
7h2A5m'@9Ln ~uc? -MSvKT;Z
raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
,R @u-f_b t over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [/quote]
+[-?^\$KY$c%d%_S 'GZ,UX;? `
:drool: { J!Xu,a%e-dS m$s

9Q ~s@ R `1z)F 有得咁樣食既地方, 價錢都應該會係一絕 ;)

d228216 發表於 2006-5-8 03:19 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 03:09 AM:1sl,vl.H0} t

A&fR%g:g;W@z:{k3b
2X)u w#s*|d%yu :drool:_B#f6i/ad-F
4L m;F!^$m ~1Z
有得咁樣食既地方, 價錢都應該會係一絕 ;) [/quote]6n.M[bo1A
d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......;U^!]LE1FK u H$`

M k v~#{W\ 主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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