**** 作者被禁止或刪除 內容自動屏蔽 ****
潮江春
印象中$5x-$60x一碟..
一碟煎過既伊麵..面頭脆身..
分開9塊..
攞一塊加少少糖同醋..:drool:
可以叫做特色菜..
同樓主既乾燒伊麵略有分別,頗有特色!
有時間去試下 看 ,呵呵
我見大陸有d罐頭包裝,一開即食得~
都味道都ok ga...唔錯
will try this nice recipe next weekend
thanks lo!
**** 作者被禁止或刪除 內容自動屏蔽 ****
[quote]Originally posted by [i]tangjohntang[/i] at 2006-7-24 01:20 PM:
响屋企炒要开抽风机排风档开到最大先至得 [/quote]
嗯嗯~係喔~我都係覺得大排檔d乾燒伊麵 先係最好食的~
hom汙一2好難整到佢地d水準
[quote]Originally posted by [i]CHECSS[/i] at 2006-7-22 06:38 PM:
【材料】
伊麵2個
韭黃10條(切段)
... [/quote]
伊麵放得耐會有油膉味,有冇方法可以去除油膉味?
[quote]Originally posted by [i]hubingandtvb[/i] at 2006-7-24 01:08 PM:
有時間去試下 看 ,呵呵 [/quote]
好似好難整喎~ :help:
[quote]Originally posted by [i]audurey[/i] at 2006-7-25 11:49 PM:
伊麵放得耐會有油膉味,有冇方法可以去除油膉味? [/quote]
乜放得耐會有油膉味,,,我都係而家先知
通常係酒樓先會食...
又係面...公仔面食得太多...唔想食面..
做乾燒伊麵,一定超級多油..
不過係酒樓度伊麵同飯揀我通常都揀伊麵
干燒伊面係我最愛...
我自己就唔係咁識煮...
[quote]Originally posted by [i]negator[/i] at 2006-7-28 01:50 AM:
干燒伊面係我最愛...
我自己就唔係咁識煮... [/quote]
咁咪叫女友成日煮比你食囉^6
熱氣 or not ?
咁係o米味精水呀?
[quote]Originally posted by [i]自由神[/i] at 2006-7-22 06:57 PM:
清雞湯1罐....................
唔怪得咁好食啦............ [/quote]
[quote]Originally posted by [i]boy40hk[/i] at 2006-7-27 12:49 AM:
乜放得耐會有油膉味,,,我都係而家先知 [/quote]
有油既野放得耐就會有膉味ga啦:haha: