[quote]Originally posted by [i]wind69[/i] at 2006-7-27 04:35 AM:
好難買到野生架啦 [/quote]
唔係難, 係貴:)
我唔中意食魚，有骨。
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-27 02:38:
如果唔慣橄欖油, 生食橄欖油重唔慣 :crybye: [/quote]
嘩~~~生食.....嘔:hitwall:
[quote]Originally posted by [i]wind69[/i] at 2006-7-27 02:31 AM:
蒸魚用橄欖油d味怪怪的 [/quote]
of coz la !!! totally wrong combination lol~
[quote]Originally posted by [i]hubingandtvb[/i] at 2006-7-27 12:38:
我唔中意食魚，有骨。 [/quote]
唔係ar
銀雪魚米無骨law,又多肉:drool::good:
多春魚都得ka
鱔？都能算魚？
我覺得魚是魚 鱔是鱔
我唔中意食魚.....魚刺...我認幾衰...
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[quote]Originally posted by [i]red16[/i] at 2006-7-27 13:07:
鱔？都能算魚？
我覺得魚是魚 鱔是鱔 [/quote]
錯
你覺得還你覺得:)
鱔係真係屬於魚類
唔信你可以sarch 睇下:kicking:
[quote]Originally posted by [i]loklok117[/i] at 2006-7-27 01:19 PM:
錯
你覺得還你覺得:)
鱔係真係屬於魚類
唔信你可以sarch 睇下:kicking: [/quote]
yes, they have the same features
eg they use gills to breath,
they have backbones e.t.c
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椒盬九肚魚，一流~
桂花魚~因為小魚骨~
[quote]Originally posted by [i]flpo[/i] at 2006-7-27 14:13:
椒盬九肚魚，一流~ [/quote]
me too
韓燒最後既食物九肚魚,多春魚:drool:
[quote]Originally posted by [i]flpo[/i] at 2006-7-27 02:13 PM:
椒盬九肚魚，一流~ [/quote]
一邊食.一邊飲埋酒.正:good:
[quote]Originally posted by [i]熱男[/i] at 2006-7-27 16:20:
一邊食.一邊飲埋酒.正:good: [/quote]
咁就加多個抄蜆同抄生腸la
我:老細!!比多支大啤
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[quote]Originally posted by [i]loklok117[/i] at 2006-7-27 04:25 PM:
咁就加多個抄蜆同抄生腸la
我:老細!!比多支大啤 [/quote]
我:埋單識做啦:naughty: