[quote]Originally posted by [i]clkgtr[/i] at 2006-7-23 04:52 AM:
d蝦最好用海蝦, 用其中一兩隻蝦剝左d... [/quote]
重漏左
果d紅椒青椒, 落煲之前要用焗爐加橄欖油焗淋佢出味先呀 :good:
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-27 01:28 AM:
西班牙只有西班牙海鮮飯, 無西班牙炒飯嫁 :fight:
西班牙炒飯係香港野黎嫁 :haha: [/quote]
我懶打兩字姐,果d港式西班牙炒飯冇兩舊水咁貴
點解會叫西班牙海鮮飯??
[quote]Originally posted by [i]wangjacky[/i] at 2006-7-27 02:04 AM:
點解會叫西班牙海鮮飯?? [/quote]
用海鮮咪叫海鮮飯囉 :haha:
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-27 02:05 AM:
用海鮮咪叫海鮮飯囉 :haha: [/quote]
因為係西班牙式咪叫西班牙海鮮飯囉
哇~
有海鮮,正呀~
不過大慨幾錢度?
太貴不如出去食好過
西班牙炒飯系米就系西炒飯?
炒出來系濕定甘的?
雲南炒飯好似系濕的 超難食:(
**** 作者被禁止或刪除 內容自動屏蔽 ****
what is 花紅粉 ??
點解個海鮮飯一舊魚都無,加埋會唔會好味dd:D
[quote]Originally posted by [i]wind69[/i] at 2006-7-28 05:52 PM:
點解個海鮮飯一舊魚都無,加埋會唔會好味dd:D [/quote]
鬼佬淨係食雪魚, 邊到會有鮮味嫁 :D