咁落少d水煮飯可唔可以達到個種效果
[quote]Originally posted by [i]s20021601[/i] at 2006-7-23 12:13 PM:
咁落少d水煮飯可唔可以達到個種效果 [/quote]
會唔僧’膿’？
[quote]Originally posted by [i]feuosma[/i] at 2006-7-22 10:35 PM:
因為新鮮飯太濕.....隔夜飯乾身...炒出黎先好食...... [/quote]
無錯！楊X一都係咁講！:good:
隔夜飯已經煮過一次
可能比較軟
比較好下嚥吧!!
[quote]Originally posted by [i]oswalt[/i] at 2006-7-23 03:44 PM:
隔夜飯已經煮過一次
可能比較軟
比較好下嚥吧!! [/quote]
唔係喔～～
都話左係ｄ飯要乾ｄ先會好食ｄ囉～～
**** 作者被禁止或刪除 內容自動屏蔽 ****
**** 作者被禁止或刪除 內容自動屏蔽 ****
Cause 隔夜飯 is "harder" and easier to make a good 炒飯!
**** 作者被禁止或刪除 內容自動屏蔽 ****
[quote]Originally posted by [i]tangjohntang[/i] at 2006-7-24 02:26 PM:
扬州炒饭洒楼我见都卖得好贵下 [/quote]
:agree: 搵笨, 只係一堆餸尾就賣得咁貴
飯過左一夜水份會流失
炒起來的飯更干爽而唔會醬糊
口感更好:good:
[quote]Originally posted by [i]JerryLee[/i] at 2006-7-24 03:56 PM:
飯過左一夜水份會流失
炒起來的飯更干爽而唔會醬糊
口感更好:good: [/quote]
都係睇技術喇 :D
我炒出黎, 新鮮飯同隔夜飯分別唔大, 一樣咁正 :good:
隔夜飯較乾硬,炒起黎可保存完整一粒粒米飯,唔會黐埋一舊
新鮮飯就唔得
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-24 04:09 PM:
都係睇技術喇 :D
我炒出黎, 新鮮飯同隔夜飯分別唔大, 一樣咁正 :good: [/quote]
咁係你勁咋ｗｏ＠＠
你黠做到？
[quote]Originally posted by [i]boy40hk[/i] at 2006-7-24 10:34 PM:
咁係你勁咋ｗｏ＠＠
你黠做到？ [/quote]
動作要快 :good:
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-24 10:35 PM:
動作要快 :good: [/quote]
工具要好:naughty:
[quote]Originally posted by [i]ianiankuan[/i] at 2006-7-24 10:36 PM:
工具要好:naughty: [/quote]
我無好工具嫁 :giveup:
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-24 10:36 PM:
我無好工具嫁 :giveup: [/quote]
鐵沙炒:naughty: :dev:
[quote]Originally posted by [i]ianiankuan[/i] at 2006-7-24 10:37 PM:
鐵沙炒:naughty: :dev: [/quote]
咁你都知 :lol:
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-24 10:38 PM:
咁你都知 :lol: [/quote]
因為我都係囉:agree: