[quote]Originally posted by [i]熱男[/i] at 2006-7-24 04:30 PM:
牛油蒜容雞翼.正 [/quote]
for bbq ok?
一直都沒這樣喫國，哈哈
對謝塞，又學到一招
**** 作者被禁止或刪除 內容自動屏蔽 ****
收下暸，又時間就囬傢佐下先
最簡單做法:
鹽~~~~~~~~~~~~
十隻雞翼大概用1 1/4 湯羹鹽搽勻
搽完就可以隨時落鑊煎~
我試過好多次, 勁正~
雞翼and雞爪(鳳爪)對我來說都屬於"無法食用類"
我比較喜歡簡單的辦法
直接碳烤來吃最合我的胃口了:D
[quote]Originally posted by [i]oswalt[/i] at 2006-7-24 07:31 PM:
我比較喜歡簡單的辦法
直接碳烤來吃最合我的胃口了:D [/quote]
簡單就點都唔夠七仔果d叮叮雞翼喇:P
[quote]Originally posted by [i]kgkgkg212121[/i] at 2006-7-24 02:40 PM:
我冇...
不如講下鍾意點食好過~~
我鍾意沙薑,香茅,炸,蜜糖,檸檬
可能仲有,未諗到~~ [/quote]
我鍾意炸,蜜糖 , 瑞士:good::good::good:
[quote]Originally posted by [i]hold_find[/i] at 2006-7-24 07:50 PM:
我鍾意炸,蜜糖 , 瑞士:good::good::good: [/quote]
瑞士 即係咩汁呢:confused:
[quote]Originally posted by [i]ianiankuan[/i] at 2006-7-24 07:52 PM:
瑞士 即係咩汁呢:confused: [/quote]
溶左既瑞士糖
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-24 07:54 PM:
溶左既瑞士糖 [/quote]
咁咪有好多隻味囉~:lol:
[quote]Originally posted by [i]ianiankuan[/i] at 2006-7-24 07:55 PM:
咁咪有好多隻味囉~:lol: [/quote]
甜死就真...:hitwall:
[quote]Originally posted by [i]kgkgkg212121[/i] at 2006-7-24 07:58 PM:
甜死就真...:hitwall: [/quote]
咁就真係sweet sweet喇~!:D
[quote]Originally posted by [i]ianiankuan[/i] at 2006-7-24 07:55 PM:
咁咪有好多隻味囉~:lol: [/quote]
講開又講, 而家仲有無人鍾意食瑞士糖, 我無食n年:haha:
[quote]Originally posted by [i]ianiankuan[/i] at 2006-7-24 07:55 PM:
咁咪有好多隻味囉~:lol: [/quote]
u can try to buy swiss sauce in the supermarket, good taste
[quote]Originally posted by [i]queenly[/i] at 2006-7-24 07:59 PM:
講開又講, 而家仲有無人鍾意食瑞士糖, 我無食n年:haha: [/quote]
都唔係幾好食,又痴牙,又硬:nogood:
[quote]Originally posted by [i]ianiankuan[/i] at 2006-7-24 08:00 PM:
都唔係幾好食,又痴牙,又硬:nogood: [/quote]
我prefer食香口膠喇:agree:
Wah.So many type.I save it and try it when i got time.