娛樂滿紛 26FUN's Archiver

熱男 發表於 2006-7-24 04:56 PM

有冇人識整:馬拉糕

如題:confused:

r0211272 發表於 2006-7-24 04:58 PM

why don't u buy in restaurant??not expensive

極樂 發表於 2006-7-24 06:33 PM

材料  lwhR!I
自發粉 80克    Gfrlqu.U:yq u6B4i
吉士粉 20克   
ISs8ZF 蛋 2隻   
4~(O|6Xb7],`x.S 黃糖 100克   
hy+Q!aAq a-N 牛油 30克    y.|1x*S&i-{5TK.h
奶 60毫升   
F:Xw+io8~&W|
!zAp0` s+pr-R 製作
9DJ!K9~id 1.  溶牛油 。!^!]U~1J

N,}&Fbhw 2. 將蛋及糖打起至輕身(好似平時煎蛋咁),加入自發粉及吉士粉 。n8iS`4s$@ W&N

zjD;Zn0VPuvVY 3. 加入奶、牛油打勻 。
*aGV'V Tk8p*P uU /sgSo U[W j5y`
4. 放混合物於器皿中,隔水大火蒸30~40分鐘。
wH8YGl?2D u '@)D6S7sy`x
睇落好似好易, 祝你成功!!!!:good:

kalos 發表於 2006-7-25 01:05 AM

Cool, THX 極樂 !!! Let me ask my gf to made it sin ^.^
Hie.WR(\p[ It's so good to have this section in 26fun ar~
*K9\6Z"o \o,A (but my gf would probably kill me... Coz too much work for her...)

JerryLee 發表於 2006-7-25 02:27 AM

都系買好過 唔算貴
1Pfw {um xU4ad 整得唔好食 浪費材料

熱男 發表於 2006-7-25 02:31 AM

:good:極樂:good:而家個個都變哂大廚:confused:

benson00 發表於 2006-7-27 01:14 AM

[quote]Originally posted by [i]極樂[/i] at 2006-7-24 06:33 PM:
|2sSc%FK 材料  `;`^_$t%k7f3C
自發粉 80克   
"C6PsKx 吉士粉 20克... [/quote]
rHRI)I._yo/[ +~mI1v+o+Db

&wv0f3}L i heard that some will add pig oil inside...

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