有冇人識整:馬拉糕
如題:confused: why don't u buy in restaurant??not expensive 材料 ?-U!U t w wvk自發粉 80克 aq0bwU"y/LR;QH
吉士粉 20克 )s_I4^y_PqR
蛋 2隻
黃糖 100克 ,] M1J!~v+GX3q
牛油 30克
奶 60毫升 CO6s9pd;\,J
製作
1. 溶牛油 。0eM4j%K[9I"C/a$T
2. 將蛋及糖打起至輕身(好似平時煎蛋咁),加入自發粉及吉士粉 。
3. 加入奶、牛油打勻 。
4. 放混合物於器皿中,隔水大火蒸30~40分鐘。s7fX)\s` hX \`n{U
x(?&[$g~M
睇落好似好易, 祝你成功!!!!:good: Cool, THX 極樂 !!! Let me ask my gf to made it sin ^.^
It's so good to have this section in 26fun ar~
(but my gf would probably kill me... Coz too much work for her...) 都系買好過 唔算貴
整得唔好食 浪費材料 :good:極樂:good:而家個個都變哂大廚:confused: [quote]Originally posted by [i]極樂[/i] at 2006-7-24 06:33 PM::a.?6T PZ{ Bl)\
材料
自發粉 80克 1_.n&H]*Zr
吉士粉 20克... [/quote]
(m,Z%MlF j
i heard that some will add pig oil inside...
頁:
[1]