娛樂滿紛 26FUN's Archiver

熱男 發表於 2006-7-24 04:56 PM

有冇人識整:馬拉糕

如題:confused:

r0211272 發表於 2006-7-24 04:58 PM

why don't u buy in restaurant??not expensive

極樂 發表於 2006-7-24 06:33 PM

材料  n.eh"T;U}? O_%wT
自發粉 80克   
%O_W:rAx 吉士粉 20克   
7d3GJ|M VY6v4|#n 蛋 2隻   :qp Ysgb~_
黃糖 100克   
)Ca [b+sQ1s 牛油 30克   
/Xjo{,H.\$k 奶 60毫升   M,t1wG$`1`W

Y:k _T2m 製作 $V c Gjt2s
1.  溶牛油 。x_g[r-K]-n

D?B:e y*u 2. 將蛋及糖打起至輕身(好似平時煎蛋咁),加入自發粉及吉士粉 。1bSS3LN+L8t AS

Nyk4@/U \ 3. 加入奶、牛油打勻 。w!OkJ u%UbE

ei.T;~ v 4. 放混合物於器皿中,隔水大火蒸30~40分鐘。BMs_O/R| z
K8Z'wz T3LMd?L
睇落好似好易, 祝你成功!!!!:good:

kalos 發表於 2006-7-25 01:05 AM

Cool, THX 極樂 !!! Let me ask my gf to made it sin ^.^.Q3\S YX0F(j8|
It's so good to have this section in 26fun ar~-pUv h!d3]^4m4U;v
(but my gf would probably kill me... Coz too much work for her...)

JerryLee 發表於 2006-7-25 02:27 AM

都系買好過 唔算貴(@5u)]"TQ){
整得唔好食 浪費材料

熱男 發表於 2006-7-25 02:31 AM

:good:極樂:good:而家個個都變哂大廚:confused:

benson00 發表於 2006-7-27 01:14 AM

[quote]Originally posted by [i]極樂[/i] at 2006-7-24 06:33 PM:w7BD+U M i
材料  1VE Ej*o2XP!~ I4o
自發粉 80克   d"F1~4R3H$H3P~
吉士粉 20克... [/quote]
:e/}+u+fK } |*|"u 4wwQo:X*Gy`)j
`(DHOW3Lw
i heard that some will add pig oil inside...

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