有冇人識整:馬拉糕
如題:confused: why don't u buy in restaurant??not expensive 材料 YX]x&t8A,N#O9D;u自發粉 80克 D._[#c)W Gg!C
吉士粉 20克 wk$P p+\ i
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黃糖 100克 c#D5_3j.Y)\i
牛油 30克 fk}&@DU
奶 60毫升
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製作 $P8A)o)U&j ew7\:]
1. 溶牛油 。
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2. 將蛋及糖打起至輕身(好似平時煎蛋咁),加入自發粉及吉士粉 。.Az S y8|,Nh'Uv
3. 加入奶、牛油打勻 。6w9[vQ ~2q
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4. 放混合物於器皿中,隔水大火蒸30~40分鐘。
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睇落好似好易, 祝你成功!!!!:good: Cool, THX 極樂 !!! Let me ask my gf to made it sin ^.^
It's so good to have this section in 26fun ar~
(but my gf would probably kill me... Coz too much work for her...) 都系買好過 唔算貴L|do6t
整得唔好食 浪費材料 :good:極樂:good:而家個個都變哂大廚:confused: [quote]Originally posted by [i]極樂[/i] at 2006-7-24 06:33 PM:
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自發粉 80克 ,~&l/K+Z-\-W)W%U H EVPP
吉士粉 20克... [/quote]?Oz8f,s,E
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i heard that some will add pig oil inside...
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