娛樂滿紛 26FUN's Archiver

熱男 發表於 2006-7-24 04:56 PM

有冇人識整:馬拉糕

如題:confused:

r0211272 發表於 2006-7-24 04:58 PM

why don't u buy in restaurant??not expensive

極樂 發表於 2006-7-24 06:33 PM

材料  YX]x&t8A,N#O9D;u
自發粉 80克   D._[#c)W Gg!C
吉士粉 20克   wk$P p+\ i
蛋 2隻   2u!i| z es sM2O
黃糖 100克    c#D5_3j.Y)\i
牛油 30克    fk}&@DU
奶 60毫升   
7_8uu u%Zy5} Y{(w Sne
製作 $P8A)o)U&j ew7\:]
1.  溶牛油 。
*q z:~I%E(J&? DeIC)h L9leoP
2. 將蛋及糖打起至輕身(好似平時煎蛋咁),加入自發粉及吉士粉 。.AzS y8|,Nh'Uv

8CA#s@F@x 3. 加入奶、牛油打勻 。6w9[vQ ~2q
y6e(f@Q m\ l6qL
4. 放混合物於器皿中,隔水大火蒸30~40分鐘。
(J.h1Hx v CTC d)MjG&}7j`
睇落好似好易, 祝你成功!!!!:good:

kalos 發表於 2006-7-25 01:05 AM

Cool, THX 極樂 !!! Let me ask my gf to made it sin ^.^
ri US;v#I%A It's so good to have this section in 26fun ar~
B nO9U1]$? (but my gf would probably kill me... Coz too much work for her...)

JerryLee 發表於 2006-7-25 02:27 AM

都系買好過 唔算貴L| do6t
整得唔好食 浪費材料

熱男 發表於 2006-7-25 02:31 AM

:good:極樂:good:而家個個都變哂大廚:confused:

benson00 發表於 2006-7-27 01:14 AM

[quote]Originally posted by [i]極樂[/i] at 2006-7-24 06:33 PM:
-p~(z/i$[ x#[ 材料  %E yQ R"EeJ6n4@
自發粉 80克   ,~&l/K+Z-\-W)W%U H EVPP
吉士粉 20克... [/quote]?Oz8f,s,E
J{ _0I5R*I

3D1CyN1e.bBp)_ i heard that some will add pig oil inside...

頁: [1]

Powered by Discuz! Archiver 7.0.0  © 2001-2009 Comsenz Inc.