有冇人識整:馬拉糕
如題:confused: why don't u buy in restaurant??not expensive 材料 Nw XtSS;s自發粉 80克
吉士粉 20克
蛋 2隻 !o5nru#`y9H;vJW
黃糖 100克 E]}3O o$y8c8\
牛油 30克
奶 60毫升 )^a!gm{G
p;R/zI3a5} @7f
製作 .P-VQ|\L;}A'z
1. 溶牛油 。?:z(kJN#Q
2. 將蛋及糖打起至輕身(好似平時煎蛋咁),加入自發粉及吉士粉 。DY0yr KQ;T
3. 加入奶、牛油打勻 。J0Xi)A\e9Tr _
4. 放混合物於器皿中,隔水大火蒸30~40分鐘。@1f&npMv:R {-G
睇落好似好易, 祝你成功!!!!:good: Cool, THX 極樂 !!! Let me ask my gf to made it sin ^.^5wp ?m#M Q9A
It's so good to have this section in 26fun ar~wB|hz0k*\
(but my gf would probably kill me... Coz too much work for her...) 都系買好過 唔算貴qMb6l(EI
整得唔好食 浪費材料 :good:極樂:good:而家個個都變哂大廚:confused: [quote]Originally posted by [i]極樂[/i] at 2006-7-24 06:33 PM:
材料 ?9j,a y%Kb iX
自發粉 80克 E7m6uu8V4_7bO6PAd
吉士粉 20克... [/quote]d[PG.C7_fM
i heard that some will add pig oil inside...
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