有冇人識整:馬拉糕
如題:confused: why don't u buy in restaurant??not expensive 材料 D};T5K)|,w%h自發粉 80克 cob6|&vn:z`2u
吉士粉 20克
蛋 2隻
黃糖 100克
牛油 30克 qfw)hOO t6z
奶 60毫升
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製作 -`xt&\5s{/C.@1f
1. 溶牛油 。
2. 將蛋及糖打起至輕身(好似平時煎蛋咁),加入自發粉及吉士粉 。
3. 加入奶、牛油打勻 。Xl8e'J"JE8L
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4. 放混合物於器皿中,隔水大火蒸30~40分鐘。*S8z$c9R k`!~&[ i'T2m6G
睇落好似好易, 祝你成功!!!!:good: Cool, THX 極樂 !!! Let me ask my gf to made it sin ^.^jF$}HW5?#r9O:]9I
It's so good to have this section in 26fun ar~T*VLbC(L
(but my gf would probably kill me... Coz too much work for her...) 都系買好過 唔算貴t4PCP([A6dP
整得唔好食 浪費材料 :good:極樂:good:而家個個都變哂大廚:confused: [quote]Originally posted by [i]極樂[/i] at 2006-7-24 06:33 PM:
材料 +O&vf2qX%l!?a2X$O#E(}
自發粉 80克 0ps)b;Dx]
吉士粉 20克... [/quote]
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O wm BE ]ev
i heard that some will add pig oil inside...
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