[quote]Originally posted by [i]clkgtr[/i] at 2006-7-25 03:55 PM:
有個架比你, 重量唔係一個問題 :P [/quote]
但係無得叉住隻豬黎轉, 感覺無咁好:dev:
[quote]Originally posted by [i]BBNN[/i] at 2006-7-25 03:51 PM:
應該同燒野食差唔多啫.....不過重d咁:haha: [/quote]
佢有個架串住隻豬
你可繼續用义燒其它野
你只係耐唔耐轉支掍燒底面
重唔重無關係
**** 作者被禁止或刪除 內容自動屏蔽 ****
[quote]Originally posted by [i]queenly[/i] at 2006-7-25 03:56 PM:
但係無得叉住隻豬黎轉, 感覺無咁好:dev: [/quote]
用叉叉住, 乜叉都斷喇 :dev:
睇黎要用精鋼先得喇 :dev:
[quote]Originally posted by [i]queenly[/i] at 2006-7-25 03:56 PM:
但係無得叉住隻豬黎轉, 感覺無咁好:dev: [/quote]
一隻乳豬起碼4至5斤重
俾你叉住隻豬嚟燒
你估你頂到幾耐?
**** 作者被禁止或刪除 內容自動屏蔽 ****
[quote]Originally posted by [i]cheshing_hk[/i] at 2006-7-25 15:08:
西貢白石有個燒烤場(連哥爾夫球開波練... [/quote]
邊打球邊享受美食
真是一大享受:clap:
[quote]Originally posted by [i]tangjohntang[/i] at 2006-7-25 04:05 PM:
鲁智深当年揸成百斤如同无物 可惜我地吾得 [/quote]
:D我地點同梁山好漢相比呢?
**** 作者被禁止或刪除 內容自動屏蔽 ****
[quote]Originally posted by [i]cheshing_hk[/i] at 2006-7-25 03:08 PM:
西貢白石有個燒烤場(連哥爾夫球開波練... [/quote]
去過...但係唔係真係特別好食...
[quote]Originally posted by [i]cheshing_hk[/i] at 2006-7-25 03:08 PM:
西貢白石有個燒烤場(連哥爾夫球開波練... [/quote]
我覺得好難 又要有排鮮熟
又唔知點控制D火
又驚Non 好麻煩:(
成本會唔會好贵
**** 作者被禁止或刪除 內容自動屏蔽 ****
[quote]Originally posted by [i]cheshing_hk[/i] at 2006-7-25 03:08 PM:
西貢白石有個燒烤場(連哥爾夫球開波練... [/quote]
呢d天去燒,未燒隻豬自己都己經變左燒豬lu~
[quote]Originally posted by [i]kuru[/i] at 2006-7-25 05:11 PM:
呢d天去燒,未燒隻豬自己都己經變左燒豬lu~ [/quote]
自己燒自己:dev:
I want to try, but I am afraid it is no easy to make it all cook, u know, it is dangerous for raw pork
一定好好玩啦............
[quote]Originally posted by [i]leo86[/i] at 2006-7-25 05:18 PM:
自己燒自己:dev: [/quote]
呢幾日三十幾度, 呢個topic真係無原本咁[color=Red]heat[/color]
咁過癮?
搵日約D friend去食先得
燒好之後佢會幫你斬埋.
價錢好似係180蚊左右...唔太記得.
佢有個架俾你串住黎燒,唔駛叉住.
隻乳豬唔係太大, 但點都夠幾條友食.
味道就ok la,主要貪過癮.
燒就真係唔係太難...我第1次都覺得燒得幾好味, 起碼d皮好脆.