娛樂滿紛 26FUN » 【飲食區】 » 懶人煮雞翼法

clkgtr 發表於 2006-7-25 11:42 PM

[quote]Originally posted by [i]queenly[/i] at 2006-7-25 11:41 PM:

落茶餐廳既已經係好勤力ga喇, 而家最懶果d直程一日三餐外賣:o [/quote]

你講緊我呀 :gun::gun::gun:

mttfpuk 發表於 2006-7-25 11:42 PM

my brother only drink water and eat all the thing at home jar ...then call mun buy food  lor :cry:

wind69 發表於 2006-7-25 11:42 PM

[quote]Originally posted by [i]leo86[/i] at 2006-7-25 11:38 PM:


會唔會得個咸字:eek: [/quote]
要用鹽水黎煮，但係唔係要鹹到苦丫嘛，
所以只會有鹹味，但係唔會太鹹，雞肉仲會俾預期嫩

wind69 發表於 2006-7-25 11:44 PM

[quote]Originally posted by [i]clkgtr[/i] at 2006-7-25 11:42 PM:


你講緊我呀 :gun::gun::gun: [/quote]

一日兩餐都已經係街食！俾條生路行下好wor:gun::gun:

JerryLee 發表於 2006-7-25 11:45 PM

[quote]Originally posted by [i]wind69[/i] at 2006-7-25 11:27 PM:


係我講得複雜o者，睇下咁會唔會好d

1)煲滾水
2)落大量鹽
3)放雞翼落d鹹水到煮
4)食得 [/quote]

如果甘煮的確好合色懶人
不過會唔會好咸阿:(

fatmic 發表於 2006-7-25 11:45 PM

咁麻煩...

食cup noodle 好過

kgkgkg212121 發表於 2006-7-25 11:45 PM

[quote]Originally posted by [i]JerryLee[/i] at 2006-7-25 11:45 PM:


如果甘煮的確好合色懶人
不過會唔會好咸阿:( [/quote]落雞粉好過齋salt la~~我覺得

clkgtr 發表於 2006-7-25 11:46 PM

[quote]Originally posted by [i]JerryLee[/i] at 2006-7-25 11:45 PM:


如果甘煮的確好合色懶人
不過會唔會好咸阿:( [/quote]

唔會, 不過記住落pepper :good:

JerryLee 發表於 2006-7-25 11:47 PM

[quote]Originally posted by [i]wind69[/i] at 2006-7-25 11:44 PM:


一日兩餐都已經係街食！俾條生路行下好wor:gun::gun: [/quote]

同人講我唔系懶
系助長飲食業經濟者:D

playbr2 發表於 2006-7-25 11:47 PM

[quote]Originally posted by [i]leo86[/i] at 2006-7-25 10:27 PM:
其實懶人係唔會煮野食:dev: [/quote]


賛成:clap::clap:重吾會主動進食,要人叫:D:D

clkgtr 發表於 2006-7-25 11:48 PM

[quote]Originally posted by [i]kgkgkg212121[/i] at 2006-7-25 11:45 PM:
落雞粉好過齋salt la~~我覺得 [/quote]

淨係salt已經好夠味 :good:

ilikeevolution 發表於 2006-7-25 11:48 PM

懶人(我)會叫外賣~

leo86 發表於 2006-7-25 11:48 PM

[quote]Originally posted by [i]fatmic[/i] at 2006-7-25 11:45 PM:
咁麻煩...

食cup noodle 好過 [/quote]

你絕對係其中一個懶人:dev:

clkgtr 發表於 2006-7-25 11:49 PM

[quote]Originally posted by [i]JerryLee[/i] at 2006-7-25 11:47 PM:


同人講我唔系懶
系助長飲食業經濟者:D [/quote]

增長經濟都係靠我咋 :good: :dev:

playbr2 發表於 2006-7-25 11:50 PM

[quote]Originally posted by [i]wind69[/i] at 2006-7-25 11:27 PM:


係我講得複雜o者，睇下咁會唔會好d

1)煲滾水
2)落大量鹽
3)放雞翼落d鹹水到煮
4)食得 [/quote]


不如刺身算:haha::haha:

clkgtr 發表於 2006-7-25 11:51 PM

[quote]Originally posted by [i]playbr2[/i] at 2006-7-25 11:50 PM:



不如刺身算:haha::haha: [/quote]

禽流感呀 :crybye:

'nice' 發表於 2006-7-26 12:25 AM

使唔使啊!!!!
陶大最近都出左隻雞汁豉油啦,
急凍雞翼1磅,8隻-12隻到,
滾水落少少鹽,之後放急凍雞翼出水,息火浸1min到,
之後落250ml陶大雞汁豉油+100ml清水褒滾,(可以隨意加姜片or蒜頭泥,會香D)
落出左水的雞翼去褒滾左的汁到,慢火褒5mins到,之後息火焗一陣10-15mins,
自己隨意,喜歡嫩D的少D時間,自己用筷子試下熟未,越耐越入味.

我唔煮飯都識煮,而且味道都ok,最難就係掌握火路,
想嫩又想入味都幾考功夫ga,大家不妨試試!!

hold_find 發表於 2006-7-26 01:57 AM

[quote]Originally posted by [i]wind69[/i] at 2006-7-25 11:09 PM:


總會有人唔願意出街食ge [/quote]
叫阿媽煮咪得囉

tangjohntang 發表於 2006-7-26 01:59 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

clkgtr 發表於 2006-7-26 02:02 AM

[quote]Originally posted by [i]tangjohntang[/i] at 2006-7-26 01:59 AM:
d雞翼平时都系煲汤 甘整几少见 [/quote]

雞翼用黎煲湯 :confused:

雞翼攞黎食嫁喎, 胸先攞黎煲湯喎 :giveup:

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