[quote]Originally posted by [i]三一[/i] at 2006-7-27 12:18 PM:
多 d 油 [/quote]
not so simple my friend!!! more oil can lead to over cook!
[quote]Originally posted by [i]自由神[/i] at 2006-7-26 10:06 AM:
用普通既鑊，唔好平o個D一定唔好食！
燒到個鑊有少少煙，落油。再等多十秒，放隻蛋落去，之後細火。
再過十幾秒就食得（一定脆邊！） [/quote]
I just tried, very good,
everybody should try this method
1.用普通既鑊
2.燒到個鑊有少少煙
[quote]Originally posted by [i]r0211272[/i] at 2006-7-27 01:29 PM:
I just tried, very good,
everybody should try this method
1.用普通既鑊
2.燒到個鑊有少少煙 [/quote]
我無點大家既！話曬我地一家人ma:good:
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-26 01:10 AM:
講多次, 清楚d呀嘛 :haha: :dev: [/quote]
講多十次會唔會清楚d 呢..
[quote]Originally posted by [i]自由神[/i] at 2006-7-27 01:32 PM:
我無點大家既！話曬我地一家人ma:good: [/quote]
thx a lot
by the way, what willl you put for the egg?
salt??
no one reply??
i mean will u add salt or pepper for the egg
[quote]Originally posted by [i]r0211272[/i] at 2006-7-27 01:46 PM:
no one reply??
i mean will u add salt or pepper for the egg [/quote]
pepper！我唔鐘意蛋無左本身既味！
I used to put both salt and pepper
[quote]Originally posted by [i]r0211272[/i] at 2006-7-27 12:58 PM:
what means 沿住個邊落?? [/quote]
沿住個獲邊落:haha:
[quote]Originally posted by [i]r0211272[/i] at 2006-7-27 06:05 PM:
I used to put both salt and pepper [/quote]
你試下唔落salt既話會食到蛋既原味！
**** 作者被禁止或刪除 內容自動屏蔽 ****
[quote]Originally posted by [i]Charcoal_henry[/i] at 2006-7-26 12:54 AM:
用多少少油煎, o係煎既同時用個鑊剷去... [/quote]
犀利ｗｏ＠＠講得好詳細～
不過我已經識^^"
脆唔脆邊就睇下夠唔夠油(同炸野同一原理)，
油熱→蛋→蛋白變白→得閒(了)隻蛋個底(唔係會黏，如果唔夠油的話)
多油煎的話，煎個時會芝芝聲，隻蛋會跳下跳下，所以根本唔會黏底
記得煎到就得果時落d鹽/胡椒，禁隻蛋就更好食啦:lol:
如果都係唔得就買個煎蛋用既框:gun:，個框又有不同形狀:D，但禁就唔會有脆邊....:hitwall::crybye:
put more oil then u can make it good
[quote]Originally posted by [i]kwansiukit[/i] at 2006-7-28 11:43 PM:
脆唔脆邊就睇下夠唔夠油(同炸野同一原... [/quote]
100% 贊同！！;)