未見過....有無相? [/quote]
你講棒棒雞定師傅? **** 作者被禁止或刪除 內容自動屏蔽 **** [quote]Originally posted by [i]tangjohntang[/i] at 2006-7-27 02:56 AM:
棒棒雞 [/quote]
可能系師傅啊
師傅甘靓仔 叫他煮比大家食拉:D it seems so easy to make this dish...^^ 捧捧雞......
聽個名就知吸引女士啦 個名好熟.炸左會唔會少左D香茅味架:confused: really need some pictures to understand! [quote]Originally posted by [i]nec55[/i] at 2006-7-27 01:52 PM:
really need some pictures to understand! [/quote]
agree 喎
cant figure them out [quote]Originally posted by [i]tangjohntang[/i] at 2006-7-27 02:56 AM:
棒棒雞 [/quote]
棒棒雞在內地都機有名嘅!味道也很叻! 我諗應該幾好食 [quote]Originally posted by [i]bigfish[/i] at 2006-7-27 04:16 AM:
捧捧雞......
聽個名就知吸引女士啦 [/quote]
同遮遮雞一樣
引女士們暇想:naughty: 我最喜歡吃雞了
只要是雞類食品都喜歡:D [quote]Originally posted by [i]oswalt[/i] at 2006-7-27 06:15 PM:
我最喜歡吃雞了
只要是雞類食品都喜歡:D [/quote]
我都係好鐘意食雞..~
不過呢樣都幾易整~
等我整下比我gf食先@@ [quote]Originally posted by [i]nec55[/i] at 2006-7-27 01:52 PM:
really need some pictures to understand! [/quote]
sure , 有圖睇好 d , 未見過 !!! 我食過la,都ok正 #1 香 茅 棒 棒 雞
材 料 : 香 茅 6 支 、 免 治 雞 肉 200 克 、 蛋 半 隻 、 甘 4 條 、 芫 荽 1 束 、 粉 1 湯 匙 、 豉 油 1 湯 匙 、 鹽 及 糖 各 1/4 茶 匙 、 黑 胡 椒 及 油 各 適 量
>>>免 治 雞 肉 200 克??口感無甘好wor... have any brother try yet ?
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