燒排骨
材料： 排骨500克，甜辣椒雞醬4匙，蒜蓉、水、鹽、生抽、酒糖以及麻油少許。製法： （1）排骨洗淨抹幹，用鹽、生抽、酒糖調成調味料，醃約2個小時備用。
（2）爐溫度調至180℃，預熱15分鐘，放入排骨50分鐘至熟。
（3）將甜辣椒雞醬、水以及麻油少許調成調味汁，加入蒜蓉煮滾，淋在排骨上面，趁熱食用。 I like it. 可惜我無焗爐 燒排骨唔係要燒架咩:confused::confused::confused: [quote]Originally posted by [i]tlkwan[/i] at 2006-7-26 09:50 PM:
材料： 排骨500克，甜辣椒雞醬4匙，蒜... [/quote]
用黃酒、白酒、還是玫瑰露酒? 點整甜辣椒雞醬？ 一直都中意燒排骨，唔過自己就唔會做佐 i quite miss maxim's 燒排骨 tea set.. , we can't eat it today, cos it is not available anymore.. [quote]Originally posted by [i]leo86[/i] at 2006-7-26 09:54 PM:
燒排骨唔係要燒架咩:confused::confused::confused: [/quote]
系啊 響家裡都唔知邊度找個爐來燒:confused: [quote]Originally posted by [i]JerryLee[/i] at 2006-7-27 02:42 AM:
系啊 響家裡都唔知邊度找個爐來燒:confused: [/quote]
用焗爐都可以做到接近既效果 :good:
當然, 一定無用真火咁好喇 :haha: **** 作者被禁止或刪除 內容自動屏蔽 **** [quote]Originally posted by [i]clkgtr[/i] at 2006-7-27 02:44 AM:
用焗爐都可以做到接近既效果 :good:
當然, 一定無用真火咁好喇 :haha: [/quote]
甘米變左焗排骨 :D [quote]Originally posted by [i]JerryLee[/i] at 2006-7-27 03:35 AM:
甘米變左焗排骨 :D [/quote]
上碟之前用火機燒一燒先囉 :haha: [quote]Originally posted by [i]clkgtr[/i] at 2006-7-27 03:36 AM:
上碟之前用火機燒一燒先囉 :haha: [/quote]
系窩 甘多算燒過拉
無騙人啊:D 用焗爐好 D !!!
好 , 天日一早買料整 !!! 有無邊度有得試?
未食過... [quote]Originally posted by [i]wangjacky[/i] at 2006-7-27 04:56 AM:
有無邊度有得試?
未食過... [/quote]
燒骨呀, 好似叉燒咁, 食過未? [quote]Originally posted by [i]wangjacky[/i] at 2006-7-27 04:56 AM:
有無邊度有得試?
未食過... [/quote]
自己整既recipe喎, 無得賣嫁:haha: sounds pretty easy to me
will try this weekend! [quote]Originally posted by [i]nec55[/i] at 2006-7-27 01:54 PM:
sounds pretty easy to me
will try this weekend! [/quote]
樣樣都 try
你 weekend 都好唔得閒喎