你地有冇發覺有 d 叉燒入口溶,有 d 又硬又實 ???
其實點解 ???格夜叉燒 ??? 嘩…你一樣都未講完又開第樣…洗唔洗咁博呀？:haha: [quote]Originally posted by [i]toro[/i] at 2006-7-27 02:35 AM:
嘩…你一樣都未講完又開第樣…洗唔洗咁博呀？:haha: [/quote]
求知慾強丫嘛！:D **** 作者被禁止或刪除 內容自動屏蔽 **** [quote]Originally posted by [i]sausagehk[/i] at 2006-7-27 02:31 AM:
其實點解 ???
格夜叉燒 ??? [/quote]
翻熱好似會"淋"d [quote]Originally posted by [i]wind69[/i] at 2006-7-27 02:36 AM:
求知慾強丫嘛！:D [/quote]
sorry , 太慾強 !!!
:P [quote]Originally posted by [i]wind69[/i] at 2006-7-27 02:38 AM:
翻熱好似會"淋"d [/quote]
唔係呀 , 有時係剛剛買架 , 又硬又實又乾 !!!
:o **** 作者被禁止或刪除 內容自動屏蔽 **** 我好奇左好耐架啦 !!! [quote]Originally posted by [i]sausagehk[/i] at 2006-7-27 02:41 AM:
唔係呀 , 有時係剛剛買架 , 又硬又實又乾 !!!
:o [/quote]
係咪全瘦叉燒.....:help: **** 作者被禁止或刪除 內容自動屏蔽 **** [quote]Originally posted by [i]sausagehk[/i] at 2006-7-27 02:43 AM:
我好奇左好耐架啦 !!! [/quote]
早你就應該問燒味佬 [quote]Originally posted by [i]wind69[/i] at 2006-7-27 02:45 AM:
係咪全瘦叉燒.....:help: [/quote]
唔係呀 ,
肥叉燒都有瘦肉 , 不過都唔係又硬又實又乾 !!! [quote]Originally posted by [i]toro[/i] at 2006-7-27 02:35 AM:
嘩…你一樣都未講完又開第樣…洗唔洗咁博呀？:haha: [/quote]
有人睇住@@!!!!! 小心灌水:D:D:D:D
我吃半透明叉多D,有D溶有D肉 ,可以慢慢趙,趙幾粒鐘:good: [quote]Originally posted by [i]toro[/i] at 2006-7-27 02:47 AM:
早你就應該問燒味佬 [/quote]
問過喇 , 佢講到舊舊咁 , 唔想答我咁 , 驚我揄師咁 !!! 唔係掛?入口即溶既叉燒? 你估神戶牛柳咩~ 條燒味佬一路燒一路唱K 比隻豬聽 **** 作者被禁止或刪除 內容自動屏蔽 **** [quote]Originally posted by [i]playbr2[/i] at 2006-7-27 02:50:
有人睇住@@!!!!! 小心灌水:D:D:D:D
我吃半透明叉多D,有D溶有D肉 ,可以慢慢趙,趙幾粒鐘:good: [/quote]
我明灌水:D
化皮燒肉就有姐
叉燒入口溶,未聽過:confused: [quote]Originally posted by [i]王晶[/i] at 2006-7-27 02:52 AM:
唔係掛?入口即溶既叉燒? 你估神戶牛柳咩~ [color=Red]條燒味佬一路燒一路唱K 比隻豬聽[/color] [/quote]
嘩，你呢句要加分:lol: [quote]Originally posted by [i]sausagehk[/i] at 2006-7-27 02:48 AM:
唔係呀 ,
肥叉燒都有瘦肉 , 不過都唔係又硬又實又乾 !!! [/quote]
食果時仲熱ge？