[quote]Originally posted by [i]clkgtr[/i] at 2006-7-27 04:42 AM:
試過你就知好味 :good: [/quote]
試過，查方包口感麻麻，用法包點黎食好味d
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-27 04:42 AM:
呢個唔駛試都知唔好食喇 :haha: [/quote]
完全同意
D味同面包一D都無match
都系果句面包有面包味
腐乳有腐乳味:D
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-27 04:42:
呢個唔駛試都知唔好食喇 :haha: [/quote]
好多野唔駛過好難講既
西多士都係唔小心意外發明出黎ka la:agree:
[quote]Originally posted by [i]wind69[/i] at 2006-7-27 04:45 AM:
試過，查方包口感麻麻，用法包點黎食好味d [/quote]
如果方包質素夠高, 方包定法包都ok :good:
吞拿魚加火腿加雞蛋加蕃茄:good:
**** 作者被禁止或刪除 內容自動屏蔽 ****
peanut paste or scrumble egg, my favour~
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-27 04:41 AM:
我又唔識分喎 :haha:
通常d餐廳放嚮枱面果一隻囉 :haha: [/quote]
橄欖油分好多級extra virgin係指橄欖係第一層榨出黎ge油，
新鮮食最好，之後會榨完會再榨..榨到乾乾淨淨
[quote]Originally posted by [i]JerryLee[/i] at 2006-7-27 04:28 AM:
如果辣果隻脆皮腸超正
響大陸食過:P [/quote]
大陸辣果隻用左 蘇丹紅:eek::eek::eek:
[quote]Originally posted by [i]wind69[/i] at 2006-7-27 04:49 AM:
橄欖油分好多級extra virgin係指橄欖係第一層榨出黎ge油，
新鮮食最好，之後會榨完會再榨..榨到乾乾淨淨 [/quote]
咁煮係用邊隻, 生食又用邊隻? :confused:
[quote]Originally posted by [i]JerryLee[/i] at 2006-7-27 04:46 AM:
完全同意
D味同面包一D都無match
都系果句面包有面包味
腐乳有腐乳味:D [/quote]
腐乳都係同椒絲拍住一齊炒通菜好d
屋企果時買左兩條(熟左,黑色有將汁)日本鰻魚番黎
我叮熱左半條黎食,覺得就咁食無飯好怪
於是我用面包夾黎食:lol:唔錯woo
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-27 04:47:
如果方包質素夠高, 方包定法包都ok :good: [/quote]
有道理
都係果句:好食就win
[quote]Originally posted by [i]tangjohntang[/i] at 2006-7-27 04:48:
哇,超豪华材料:P [/quote]
無ar
雪櫃有咩未加咩law
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-27 04:50 AM:
咁煮係用邊隻, 生食又用邊隻? :confused: [/quote]
extra virgin用黎做沙律，學你咁查麵包食
因為太靚ge油加熱會破壞佢ge營養
所以煮野通常會用d級數低d ge 好似pure ... light...咁上下名ge油
不過通常我都係買初榨extra virgin一支就算！
[quote]Originally posted by [i]loklok117[/i] at 2006-7-27 04:52 AM:
屋企果時買左兩條(熟左,黑色有將汁)日本鰻魚番黎
我叮熱左半條黎食,覺得就咁食無飯好怪
於是我用面包夾黎食:lol:唔錯woo [/quote]
唔驚孔雀石綠咩:naughty:
[quote]Originally posted by [i]wind69[/i] at 2006-7-27 04:59 AM:
extra virgin用黎做沙律，學你... [/quote]
我屋企都係用extra virgin黎煮野食嫁喎, 咁即係都可以生食 :lol:
[quote]Originally posted by [i]wind69[/i] at 2006-7-27 04:59 AM:
extra virgin用黎做沙律，學你... [/quote]
bingo
classic 愛黎炒野, extra virgin 食沙律用
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-27 05:01 AM:
我屋企都係用extra virgin黎煮野食嫁喎, 咁即係都可以生食 :lol: [/quote]
千祈唔好, 長遠對健康唔好架:angry:
[quote]Originally posted by [i]wind69[/i] at 2006-7-27 05:00 AM:
唔驚孔雀石綠咩:naughty: [/quote]
要每日食幾百斤有孔雀石綠既魚先有事
即係等於唔駛理佢 :haha: