sausagehk 發表於 2006-7-27 06:37 AM
seven 好似有嗎 ???
loklok117 發表於 2006-7-27 06:37 AM
[quote]Originally posted by [i]tangjohntang[/i] at 2006-7-27 06:35:
射雕中黃蓉识整呢种莱:P [/quote]
我林香港無得食
唔知bbq自己整得唔得呢
loklok117 發表於 2006-7-27 06:38 AM
[quote]Originally posted by [i]sausagehk[/i] at 2006-7-27 06:37:
seven 好似有嗎 ??? [/quote]
都唔鮮la
clkgtr 發表於 2006-7-27 06:38 AM
[quote]Originally posted by [i]loklok117[/i] at 2006-7-27 06:35 AM:
你依家係酒家食到果d係四四方方清洗過
經過處理(有d重有張白色紙係外面)
但堅果隻係成張葉(有葉邊)咁款
有明顯葉文 [/quote]
咁d飯呢? :confused:
熱男 發表於 2006-7-27 06:40 AM
[quote]Originally posted by [i]loklok117[/i] at 2006-7-27 06:37 AM:
我林香港無得食
唔知bbq自己整得唔得呢 [/quote]
竹桶飯有d機:good:
tangjohntang 發表於 2006-7-27 06:41 AM
**** 作者被禁止或刪除 內容自動屏蔽 ****
loklok117 發表於 2006-7-27 06:42 AM
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-27 06:38:
咁d飯呢? :confused: [/quote]
都係果d反只不過係快葉唔同
loklok117 發表於 2006-7-27 06:43 AM
[quote]Originally posted by [i]熱男[/i] at 2006-7-27 06:40:
竹桶飯有d機:good: [/quote]
竹桶飯
我係外地食過,不過....無咩特別
熱男 發表於 2006-7-27 06:43 AM
[quote]Originally posted by [i]loklok117[/i] at 2006-7-27 06:31 AM:
呀!!林起荷葉
你地有冇食過"黑衣"雞
我咁大個仔都未食過 [/quote]
冇...我都想知...用黃油雞定烏雞..整呢味送
clkgtr 發表於 2006-7-27 06:43 AM
[quote]Originally posted by [i]loklok117[/i] at 2006-7-27 06:42 AM:
都係果d反只不過係快葉唔同 [/quote]
咁即係純粹係塊葉既分別啫 :haha:
熱男 發表於 2006-7-27 06:45 AM
[quote]Originally posted by [i]loklok117[/i] at 2006-7-27 06:43 AM:
竹桶飯
我係外地食過,不過....無咩特別 [/quote]
外地邊忽?
冇竹味?要用d綠D竹桶先得
loklok117 發表於 2006-7-27 06:47 AM
[quote]Originally posted by [i]熱男[/i] at 2006-7-27 06:45:
外地邊忽?
冇竹味?要用d綠D竹桶先得 [/quote]
唔知佢係唔係番用
只係啖,無咩香味
loklok117 發表於 2006-7-27 06:49 AM
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-27 06:43:
咁即係純粹係塊葉既分別啫 :haha: [/quote]
係,但真係完全兩種味道
一打開香好多ka
而且重吸哂d葉味
sausagehk 發表於 2006-7-27 06:50 AM
可能包飯 d 野用完又用 , 攪到 d 人唔咁食 !!!
loklok117 發表於 2006-7-27 06:51 AM
[quote]Originally posted by [i]熱男[/i] at 2006-7-27 06:43:
冇...我都想知...用黃油雞定烏雞..整呢味送 [/quote]
黑衣
我林係野雞;)
(我都唔知)
tangjohntang 發表於 2006-7-27 06:51 AM
**** 作者被禁止或刪除 內容自動屏蔽 ****
熱男 發表於 2006-7-27 06:52 AM
[quote]Originally posted by [i]loklok117[/i] at 2006-7-27 06:47 AM:
唔知佢係唔係番用
只係啖,無咩香味 [/quote]
好少用得返.燒焦左..多數用新
會唔會直接放d熟飯入竹桶入面呀?
loklok117 發表於 2006-7-27 06:53 AM
[quote]Originally posted by [i]sausagehk[/i] at 2006-7-27 06:50:
可能包飯 d 野用完又用 , 攪到 d 人唔咁食 !!! [/quote]
你林下
你係廚房你會唔會慢慢用個新既蒸比你食:naughty:
熱男 發表於 2006-7-27 06:53 AM
[quote]Originally posted by [i]sausagehk[/i] at 2006-7-27 06:50 AM:
可能包飯 d 野用完又用 , 攪到 d 人唔咁食 !!! [/quote]
唔係呀.:haha:有少少波羅抄飯咁樣喎
clkgtr 發表於 2006-7-27 06:54 AM
[quote]Originally posted by [i]loklok117[/i] at 2006-7-27 06:49 AM:
係,但真係完全兩種味道
一打開香好多ka
而且重吸哂d葉味 [/quote]
咁我都知 :haha:
不過.............
[quote]Originally posted by [i]sausagehk[/i] at 2006-7-27 06:15 AM:
記住 ... 係荷葉飯 ,
[color=Red]唔係荷葉包住楊州炒飯[/color] !!!
:D [/quote]
等我以為唔係楊州炒飯 :haha: