娛樂滿紛 26FUN » 【飲食區】 » 炒飯炒到 d 飯一粒粒識嗎 ?

wangjacky 發表於 2006-7-28 12:18 AM

呢d係一d好小,但又必需注意既事

clkgtr 發表於 2006-7-28 12:19 AM

[quote]Originally posted by [i]kuru[/i] at 2006-7-27 11:01 PM:
炒到黑晒就識 [/quote]

動作唔夠快同無反低d飯上面 :haha:

sausagehk 發表於 2006-7-28 12:30 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-7-28 12:17 AM:


呢d咪係生炒飯 :lol:

飯到手都軟嫁喎 :giveup: [/quote]
好難頂 , 不見意 !!!

:giveup:

Charcoal_henry 發表於 2006-7-28 01:21 AM

用蛋炒飯會易d

當然要燒熱個鑊先落油, 落多少少咁多, 跟住落"冷飯", 盡量一路炒一路鬆開佢, 到炒到咁上下落一隻"fak"好左既蛋, 均勻淋o係d飯面到, 跟手再快炒一陣, 咁樣最易炒到"金鑲銀", 一粒粒分得開~

Charcoal_henry 發表於 2006-7-28 01:22 AM

仲有.... 用易潔鑊一定會好d~

wind69 發表於 2006-7-28 01:26 AM

如果個鑊夠紅，d油夠熱，真係唔駛俾咁多油架！
飯黎喳！俾個鑊一烘就收水！滾油一炸就脆啦！

byros04 發表於 2006-7-28 03:30 AM

倚......點解無人提到要落少少上湯既.....
我平時炒都有加,唔使咁多,炒得好既話炒完都唔怕一舊舊架

bigfish 發表於 2006-7-28 03:45 AM

[quote]Originally posted by [i]sausagehk[/i] at 2006-7-27 06:09 PM:
我試過用格夜飯啦 , 當然放係雪貴過晚啦 !

我都炒到 d 飯一粒粒 , 不過好乾呀 , 食完仲胃痛 !!!

有冇人識嗎 ???

:clap::clap::clap: [/quote]
唔落咁多油, 炒到干就得

sausagehk 發表於 2006-7-28 04:01 AM

[quote]Originally posted by [i]bigfish[/i] at 2006-7-28 03:45 AM:

唔落咁多油, 炒到干就得 [/quote]
真係得 ???

:o

JerryLee 發表於 2006-7-28 04:04 AM

[quote]Originally posted by [i]sausagehk[/i] at 2006-7-28 12:30 AM:

好難頂 , 不見意 !!!

:giveup: [/quote]

如果系大廚架話 無話唔同架
如果系普通人唔系甘易掌握:(

bigfish 發表於 2006-7-28 04:04 AM

[quote]Originally posted by [i]sausagehk[/i] at 2006-7-28 04:01 AM:

真係得 ???

:o [/quote]
i suggest u to try once first

clkgtr 發表於 2006-7-28 04:08 AM

[quote]Originally posted by [i]JerryLee[/i] at 2006-7-28 04:04 AM:


如果系大廚架話 無話唔同架
如果系普通人唔系甘易掌握:( [/quote]

難頂既原因係因為要炒好耐, 而唔係話好唔好食 :D

bigfish 發表於 2006-7-28 04:22 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-7-28 04:08 AM:


難頂既原因係因為要炒好耐, 而唔係話好唔好食 :D [/quote]
agree
it really cost time and fuel:nogood:

sausagehk 發表於 2006-7-28 04:34 AM

好似越講越亂 !!!

:eek:

wind69 發表於 2006-7-28 06:08 AM

[quote]Originally posted by [i]sausagehk[/i] at 2006-7-28 04:34 AM:
好似越講越亂 !!!

:eek: [/quote]

又唔係好亂o者！只係分開俾多d油同唔好俾咁多油兩種極端:D:D
大概都知點炒架啦！一於試左先啦:good:

clkgtr 發表於 2006-7-28 06:29 AM

[quote]Originally posted by [i]wind69[/i] at 2006-7-28 06:08 AM:


又唔係好亂o者！只係分開俾多d油同唔好俾咁多油兩種極端:D:D
大概都知點炒架啦！一於試左先啦:good: [/quote]

唔係掛, 比多d油 :eek:
油浸炒飯呀 :help:

sausagehk 發表於 2006-7-28 06:44 AM

[quote]Originally posted by [i]wind69[/i] at 2006-7-28 06:08 AM:


又唔係好亂o者！只係分開俾多d油同唔好俾咁多油兩種極端:D:D
大概都知點炒架啦！一於試左先啦:good: [/quote]
好,同意 !!! 試試先 !!!

:good:

wind69 發表於 2006-7-28 06:47 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-7-28 06:29 AM:


唔係掛, 比多d油 :eek:
油浸炒飯呀 :help: [/quote]

如果d油唔夠熱，d飯太濕身，都唔係無機會發明新菜式:naughty:

clkgtr 發表於 2006-7-28 06:48 AM

[quote]Originally posted by [i]wind69[/i] at 2006-7-28 06:47 AM:


如果d油唔夠熱，d飯太濕身，都唔係無機會發明新菜式:naughty: [/quote]

果d叫做油浸白飯呀:fight:

wind69 發表於 2006-7-28 06:50 AM

[quote]Originally posted by [i]byros04[/i] at 2006-7-28 03:30 AM:
倚......點解無人提到要落少少上湯既.....
我平時炒都有加,唔使咁多,炒得好既話炒完都唔怕一舊舊架 [/quote]

如果嫌d炒飯過份乾身，咪可以加番少少少少水或者少少少少上湯濕濕佢黎炒囉

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