點解食西瓜時有人會落鹽食？？
我試過加鹽食，好似係甜D..:haha: [quote]Originally posted by [i]benson00[/i] at 2006-7-28 01:32 AM:我試過加鹽食，好似係甜D..:haha: [/quote]
就係因為甜d囉 :haha:
如果有梅子粉重好, 比加鹽更加甜 :good: [quote]Originally posted by [i]clkgtr[/i] at 2006-7-28 01:33 AM:
就係因為甜d囉 :haha:
如果有梅子粉重好, 比加鹽更加甜 :good: [/quote]
梅子粉係咪話梅粉？？ 真係甜d, 不過唔鍾意加...
其實係咩道理呢? 下... 又未試過... :hitwall:
真係爭好遠ge咩?? [quote]Originally posted by [i]benson00[/i] at 2006-7-28 01:34 AM:
梅子粉係咪話梅粉？？ [/quote]
:agree:
好似係我記錯名 :haha: :hitwall: [quote]Originally posted by [i]ts[/i] at 2006-7-28 01:35 AM:
真係甜d, 不過唔鍾意加...
其實係咩道理呢? [/quote]
我諗要搵d science ge黎解答下~:) [quote]Originally posted by [i]ts[/i] at 2006-7-28 01:35 AM:
真係甜d, 不過唔鍾意加...
其實係咩道理呢? [/quote]
我諗d鹽可以帶去食物本身既味道, 所以可以帶出西瓜d甜味 :P [quote]Originally posted by [i]kgkgkg212121[/i] at 2006-7-28 01:35 AM:
下... 又未試過... :hitwall:
真係爭好遠ge咩?? [/quote]
係呀 :agree:
可以將一個唔甜既西瓜變做甜既西瓜 :good: 呢個我識！我好耐之前問過人...
記得係因為加鹽會產生滲透作用..英文係....O 咩咩
鹽令到個西瓜水份減少，糖ge濃度自然會提高！
所以你咪覺得甜dlor:)
好叻:good: [quote]Originally posted by [i]ts[/i] at 2006-7-28 01:35 AM:
真係甜d, 不過唔鍾意加...
其實係咩道理呢? [/quote]
相對呱(just估) 唔鐘意落鹽．．．．． [quote]Originally posted by [i]benson00[/i] at 2006-7-28 01:32 AM:
我試過加鹽食，好似係甜D..:haha: [/quote]
[size=6]PHY[/size]
錯錯錯錯:gun::gun::gun:
食西瓜加鹽 ,同飲汽水加鹽 一樣
以前冇咁多人有雪匱,又想D野凍D,所以先加鹽
加鹽後 ,西瓜表面的水份把鹽溶左,係溶鹽E個過程
水份的溫度变低,所以D西瓜/汽水會凍D:good::good::good:
[[i] Last edited by playbr2 on 2006-7-28 at 01:47 AM [/i]] [quote]Originally posted by [i]wind69[/i] at 2006-7-28 01:38 AM:
呢個我識！我好耐之前問過人...
記得... [/quote]
Osmosis ???
high water potential to low water potential ??? haha~ [quote]Originally posted by [i]playbr2[/i] at 2006-7-28 01:42 AM:
錯錯錯錯:gun::gun::gun:
... [/quote]
但係唔係喎, 加左鹽真係甜d嫁喎 :giveup: [quote]Originally posted by [i]playbr2[/i] at 2006-7-28 01:42 AM:
錯錯錯錯:gun::gun::gun:
... [/quote]
真係甜d架喎, 凍d反而唔覺... [quote]Originally posted by [i]ts[/i] at 2006-7-28 01:47 AM:
真係甜d架喎, 凍d反而唔覺... [/quote]
我都係甘話啦..
:haha: [quote]Originally posted by [i]playbr2[/i] at 2006-7-28 01:42 AM:
錯錯錯錯:gun::gun::gun:
... [/quote]
你都錯
因為，灑上鹽後，西瓜裡的水分會跑出一些來；西瓜裡的水分減少了，糖份的濃度就提高了，吃起來就比較甜。
[url]http://hk.knowledge.yahoo.com/question/?qid=7006060300386[/url]
至於水分會跑出來是因為水潛能問題，急凍魚生都可用此方法令魚肉中的雪水出來，減去雪味 [quote]Originally posted by [i]hold_find[/i] at 2006-7-28 01:48 AM:
你都錯
因為，灑上鹽後，西瓜裡的... [/quote]
下次食試下先
咁耐都未試過~~
咁食落去會唔會唔同左?? 少左咁多水:o [quote]Originally posted by [i]hold_find[/i] at 2006-7-28 01:48 AM:
你都錯
因為，灑上鹽後，西瓜裡的... [/quote]
水潛能咪即係water potential 囉, 咁即係wind兄冇錯~