娛樂滿紛 26FUN » 【飲食區】 » 芝士周打海鮮焗意粉

b_m_9321 發表於 2006-7-28 07:38 PM

芝士周打海鮮焗意粉

芝士周打海鮮焗意粉
　
材料：
周打海鮮湯一罐
螺肉約十五粒
意粉隨意
薑片、蔥段少許
香草少許
芝士1至2片（撕成一塊）  
做法：
1. 螺肉洗淨飛薑蔥水以去除雪味；
2. 焗爐預熱180度；
3. 油鹽水烚熟意粉，過冷河，並倒入一可入焗爐之容器備用；
4. 把罐頭湯倒於煲中逐漸加入半罐水，並與螺肉同煮；
5. 把(3)倒入(2)中，芝士塊鋪面，灑上香草，入爐焗至表面金黃即可。

wind69 發表於 2006-7-28 07:40 PM

今晚好多芝士焗意粉食:good::good:

sakura310 發表於 2006-7-28 07:51 PM

周打魚湯
我大哥煮過一次俾我飲,好正ga
加埋意粉
不敢想像會好味成點 haha~

JerryLee 發表於 2006-7-28 08:18 PM

[quote]Originally posted by [i]sakura310[/i] at 2006-7-28 07:51 PM:
周打魚湯
我大哥煮過一次俾我飲,好正ga
加埋意粉
不敢想像會好味成點 haha~ [/quote]

周打魚湯  周打系米牌子名啊:help:

sakura310 發表於 2006-7-28 08:26 PM

[quote]Originally posted by [i]JerryLee[/i] at 2006-7-28 08:18 PM:


周打魚湯  周打系米牌子名啊:help: [/quote]
下?
唔會掛
係我大哥本煮野食本書度
真係有個湯叫周打魚湯wor
所以我諗唔會係牌子掛~

wind69 發表於 2006-7-28 08:28 PM

[quote]Originally posted by [i]JerryLee[/i] at 2006-7-28 08:18 PM:


周打魚湯  周打系米牌子名啊:help: [/quote]

好似係英文譯過黎

zz1988 發表於 2006-7-28 08:30 PM

it's very hard to make one ar

keanu128 發表於 2006-7-28 08:34 PM

所有用芝士做既食物,我都鐘意:drool::drool:

JerryLee 發表於 2006-7-28 08:34 PM

[quote]Originally posted by [i]wind69[/i] at 2006-7-28 08:28 PM:


好似係英文譯過黎 [/quote]

咩英文字 有意思的嗎?

wind69 發表於 2006-7-28 08:38 PM

[quote]Originally posted by [i]JerryLee[/i] at 2006-7-28 08:34 PM:


咩英文字 有意思的嗎? [/quote]

唔知，要查下先知

sausagehk 發表於 2006-7-28 08:49 PM

[quote]Originally posted by [i]keanu128[/i] at 2006-7-28 08:34 PM:
所有用芝士做既食物,我都鐘意:drool::drool: [/quote]
yes , me too !

用芝焗...讚 !!!

:good:

wind69 發表於 2006-7-28 09:01 PM

[quote]Originally posted by [i]wind69[/i] at 2006-7-28 08:38 PM:


唔知，要查下先知 [/quote]

Chowder...用牛奶同埋好多料煮成ge濃湯:haha:

r0211272 發表於 2006-7-28 09:08 PM

[quote]Originally posted by [i]wind69[/i] at 2006-7-28 09:01 PM:


Chowder...用牛奶同埋好多料煮成ge濃湯:haha: [/quote]
I like "White" source. btw, u really go to check??

wind69 發表於 2006-7-28 09:11 PM

[quote]Originally posted by [i]r0211272[/i] at 2006-7-28 09:08 PM:

I like "White" source. btw, u really go to check?? [/quote]

唔識就要check，check唔到就要問人:good:

loklok117 發表於 2006-7-28 09:18 PM

我都係飲過一次炸
有次去扒房前菜同一個"白湯"
湯上面有快餅乾:lol:
我見幾靚"不"啖黎飲
嘩!!裡面有一粒粒魚肉
正到痺:clap:

benson00 發表於 2006-7-28 09:52 PM

材料：
周打海鮮湯一罐
螺肉約十五粒
意粉隨意
薑片、蔥段少許
香草少許
芝士1至2片（撕成一塊）

: use can food 螺肉 is better, because it is more delicious and more clean...^^

sakura310 發表於 2006-7-28 09:53 PM

[quote]Originally posted by [i]loklok117[/i] at 2006-7-28 09:18 PM:
我都係飲過一次炸
有次去扒房前菜同一個"白湯"
湯上面有快餅乾:lol:
我見幾靚"不"啖黎飲
嘩!!裡面有一粒粒魚肉
正到痺:clap: [/quote]
我之前做野度都有周打魚湯
可惜老闆睇實
如果唔係我真係會偷飲 hahah~

harvey22 發表於 2006-7-28 10:01 PM

this is the kind of food that i wanna try cook~~~
thx!!

JerryLee 發表於 2006-7-28 10:16 PM

[quote]Originally posted by [i]wind69[/i] at 2006-7-28 09:01 PM:


Chowder...用牛奶同埋好多料煮成ge濃湯:haha: [/quote]


原來系英文譯過來 唔系牌子名
Chowder＝海鮮雜燴濃湯:good:

loklok117 發表於 2006-7-28 10:23 PM

[quote]Originally posted by [i]sakura310[/i] at 2006-7-28 21:53:

我之前做野度都有周打魚湯
可惜老闆睇實
如果唔係我真係會偷飲 hahah~ [/quote]

你一定好肥
成日偷食

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