吉野家牛肉飯(人人都煮到）
超市購買材料：1.火鍋牛肉片2盒
2.洋蔥一顆
3.日式醬油(柴魚風味)
4.味醂
調味料：
1.日式醬油半碗
2.味醂3大匙
3.砂糖半大匙
4.開水半碗
做法：
1.將半顆洋蔥切片,然後放入油鍋中拌炒至半熟
2.加入牛肉拌炒至變色
3.把所有調味料都加進去,攪拌均勻煮滾
4.蓋上鍋蓋，小火悶一下，煮到洋蔥變軟
What is味醂? 味淋是一隻日本煮用的酒，帶少少甜味，係一般的日本supermarket (UNY/Jusco) 可以買到 非常多謝此食譜, thanks! I will try try 一定會試...thx.. LET ME TRY!! taste not really that good in orignal recipe. why insist to cook by ourself? the only thing 吉野家 have provided is cheapness [quote]Originally posted by [i]cyhchrisY[/i] at 2007-4-10 02:46 PM:
taste not really that good in orignal recipe. why insist to cook by ourself? the only thing 吉野家 have provided is cheapness [/quote]
Hmm the raise of 吉野家 is beacuse of WWII. Dut to insufficient of beef, they have to use the leftover beef from ribs (thats why they have thin slids)...
So it is supposed to be some kind of cheap rise and its recipie may be a bit too old but it was once highly praised in Jap. 好!!!!!!!
一定要試下!!!!
平時成日買~ 睇自己整夠唔夠吉野家好味先! [quote]Originally posted by [i]-仔仔仔-[/i] at 2007-4-10 11:47:
超市購買材料：
1.火鍋牛肉片2盒
2.... [/quote]
[color=Brown]謝謝樓主 分享秘方。。。
等過埋 哩幾日（黑暗的日子）考試 。。。
就 試下落手搞搞。。睇下 自己D手勢 掂唔掂 先。
不過。下午茶 細牛 + 綠茶
乜野家都系賣緊14蚊
環境，服務又唔錯， 真系好鬼死抵。
[/color] 我明天就試下!! 謝謝介紹食譜，下次放假即試 但係人地都係買1x蚊姐(下午茶)...
d料你買加整都覺煩啦-.- [quote]Originally posted by [i]kaikaisa[/i] at 2007-4-12 01:17 AM:
但係人地都係買1x蚊姐(下午茶)...
d料你買加整都覺煩啦-.- [/quote]
如果真係整倒差唔多...
梗係唔出去食啦 都唔係好難喎... 可以一試 it is fastfood in japan 環境唔錯，你講邊間，大埔好細間 非常多謝此食譜, 我會試下 我好鍾意食架 我都try吓先 吉野家牛肉飯都係肥牛加d醬姐...
相信要整就唔係好難姐
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