娛樂滿紛 26FUN's Archiver

bestgerrard 發表於 2008-2-24 02:44 PM

{轉貼} 出前一丁秘方

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wtdahell 發表於 2008-2-24 02:57 PM

10 mins . . . . .
我食完兼洗埋碗了 . . .
anyway thx

kuru 發表於 2008-2-24 10:13 PM

對我黎講只得2個方法, 就係生食同熟食^^
細過多數生食, 大過較衛生熟食多

ho7823 發表於 2008-2-24 11:00 PM

絕對正確, 之前睇過D集誌, 話出前一丁包湯粉用100c 水溫煮, 會釋放有毒物質, 故不要把湯粉放在水中煮沸. 而應用滾水落o係有湯粉湯碗度.  
更不應用同一煲水煮麵又煮湯(i mean 一切煮), 因你發覺煮完麵的水呈奶白色, 因有很多防腐劑被煮溶水中.

singlovewu 發表於 2008-2-25 04:00 PM

         嘗試過,但太煩啦.anyway.thx so much

singlovewu 發表於 2008-3-1 11:16 AM

系囉,,太煩啦...

ecy5wmh 發表於 2008-3-1 08:33 PM

Thanks you..Thanks you..Thanks for sharing it!!!

ktv123 發表於 2008-4-4 08:47 AM

[quote]Originally posted by [i]ho7823[/i] at 2008-2-24 11:00 PM:
絕對正確, 之前睇過D集誌, 話出前一丁... [/quote]

I heard about that a few times as well, so I don't put boiling water into those soup powder anymore.

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