娛樂滿紛 26FUN's Archiver

eb1818 發表於 2008-8-3 01:52 PM

有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",f]9s%tZm cY
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)

admin 發表於 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐:yy13:
DW ~4hX~ 尤其最近轉左新安排, 收錢同送食物分兩個人做:yy30:

hllee 發表於 2008-8-3 02:04 PM

很小事吧,俾點耐性. \ j d5p:L&_K? T
5b*g{*STQU$f5p
人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.

Ronno 發表於 2008-8-3 02:09 PM

根本係成個system問題;X5] V [o.W

'HB8uB!z [Ld 個收銀要收完$再去執野食梗慢喇

anakinchan 發表於 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左k0\!N'g6{$f3g _5?
以前款式少,每款整定10幾個擺係度等你買
:Qo5} cgZ 現在款式多了,同埋大部份食物只會做定少量或冇
)H S5L5XR9m-i;b;hH 你買的時候要等係因為要員工即整,所以要等Bs|Q9[+v H!?
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,Go#d SpB1M5t l+S
要等因為d食物未做好 D4@f nv;X
遷就下啦,唔好咁多怨氣,jI4r6x,Sw:{
你覺得人慢時,到你做service時人亦覺得你慢,_iS,x0Ug.UY-zX
一個循環

h.t.f 發表於 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
c0Ge.@w] 如果咁講究食質素既,都唔會去m記la.
$L,K6q6m7Q1B!G&Y
"Il!h A#e 結論:m記新排隊系統係失敗既.

Yui.i 發表於 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??

kinz 發表於 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢 :yy03:

123456yyyYYY 發表於 2008-8-5 02:27 PM

1年半未食過= =]]
7w(C1x/{,Fs5Us 咩都唔知..

sage 發表於 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..

lsasus 發表於 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!

GoodPic 發表於 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯 發表於 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
UE6u.| ~'e1X5Wf order 完野叫人等,後面既同事睇電腦"執野"
,t8N x9I4sz&_0P2If 但係個個等既人咪又係企係個收銀前等...T/F[ k8H
快又唔見得快左..

nono_comdan 發表於 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,3B8[0v?/wo R
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
uPuQ'yh N#N 但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star 發表於 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
u&g9{*?&B.k]"H!N
1zA$r)G1N4N2hj 前幾日去m記, 有5-6個counter, 每個都係得0-2個人(Y:B)YnX(|
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜.i`~Xyc7]

bQ&b:t!\5?[ 等等等, 等左3-5mins
_K`kdTQ']
|a'~ Wu/v GU&} 如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d$|Mc5L4l;wS
最緊要係佢地知道有問題存在 :o

rongol 發表於 2008-8-14 02:12 PM

其實都係等一分鐘啫I5rNV,E'XE
係唔係真係咁都唔等得呢

cbhc 發表於 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米 發表於 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
t(K(m?v.l3v z _@ 而且仲搞到前面有成堆人係度等
;{/K]*{$q&h(p 有時佢個電腦hand左.. 等得仲耐- -"
*WWi#u({P ^ 我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3 發表於 2008-8-29 08:39 PM

I am not sure about HK...Z J|H'i-[)o:B8|k
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
4f1pnpo-s;Q The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
7Ys(k)I~"V)y~L r!z &c"J'r3B;J1r!W
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
[c:I,x b0g4H 8x.|&Z{oeb
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....

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