娛樂滿紛 26FUN » 吹水版 » 有時去麥記 / KFC 食野真係好鬼忟 ~

eb1818 發表於 2008-8-3 01:52 PM

有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",r2BZ K;Tn K
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)

admin 發表於 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐:yy13:
MS FYR8k*C*b)E 尤其最近轉左新安排, 收錢同送食物分兩個人做:yy30:

hllee 發表於 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.

Ronno 發表於 2008-8-3 02:09 PM

根本係成個system問題QB#^3O8h%crxy

EB.W.\Q Q[[ 個收銀要收完$再去執野食梗慢喇

anakinchan 發表於 2008-8-3 02:28 PM

同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左
c/|2k%[g^0U;x 以前款式少，每款整定10幾個擺係度等你買
b \_y BQ 現在款式多了，同埋大部份食物只會做定少量或冇
0u)hO2CE)M;f 你買的時候要等係因為要員工即整，所以要等)Yj0@"\+Y#sY.T
唔關個sales醒唔醒的問題，我相信做呢d工作都ok，W&E%ZGDR-F
要等因為d食物未做好%b(F^ pG#gO
遷就下啦，唔好咁多怨氣，
z!YLUt(j3P;a 你覺得人慢時，到你做service時人亦覺得你慢，frr_r
一個循環

h.t.f 發表於 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.gJ!KI N
如果咁講究食質素既,都唔會去m記la.
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結論:m記新排隊系統係失敗既.

Yui.i 發表於 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??

kinz 發表於 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢 :yy03:

123456yyyYYY 發表於 2008-8-5 02:27 PM

1年半未食過= =]]
H[EEjjU5k;I4o%I 咩都唔知..

sage 發表於 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..

lsasus 發表於 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic 發表於 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯 發表於 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,7OuMP2h
order 完野叫人等,後面既同事睇電腦"執野"#{/J_g$`p
但係個個等既人咪又係企係個收銀前等...
ck:?6{hA 快又唔見得快左..

nono_comdan 發表於 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,w2kcb`BV
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。x!k+N'kj].n o+B-[H
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star 發表於 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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BzK]bC)g 前幾日去m記, 有5-6個counter, 每個都係得0-2個人G;G ]VUW b6oOg
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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/?g8u2m/M ~0y:T 等等等, 等左3-5minsQ4qpRuI;D5{
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d6Y J4F5h#s&el:n
最緊要係佢地知道有問題存在 :o

rongol 發表於 2008-8-14 02:12 PM

其實都係等一分鐘啫
?"S ka"pA 係唔係真係咁都唔等得呢

cbhc 發表於 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米 發表於 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
e$BES5W%v 而且仲搞到前面有成堆人係度等
9`:]g!g2H 有時佢個電腦hand左.. 等得仲耐- -"&m o+^ KXGp
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3 發表於 2008-8-29 08:39 PM

I am not sure about HK...,R j5j `3C{)L G
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)L\B8M#F]$q
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
-t(_x5W|#]$T
;dQd6g@/e6^b One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America..[:Lsv$zw0K

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e&OSU-q2WH j In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....

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