娛樂滿紛 26FUN's Archiver

eb1818 發表於 2008-8-3 01:52 PM

有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
%QEY|*x"b^S#S} 有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)

admin 發表於 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐:yy13: .cm:S&j'j
尤其最近轉左新安排, 收錢同送食物分兩個人做:yy30:

hllee 發表於 2008-8-3 02:04 PM

很小事吧,俾點耐性.
/v7i%R+cU-P
+Z t Nw CMlz 人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.

Ronno 發表於 2008-8-3 02:09 PM

根本係成個system問題4k/b,z4tb5z$hj,P
G-~Q{`|2[!B
個收銀要收完$再去執野食梗慢喇

anakinchan 發表於 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左-z CW7f-_O,j6h{U.Q
以前款式少,每款整定10幾個擺係度等你買:N_#n7EF)rrg
現在款式多了,同埋大部份食物只會做定少量或冇 w(m|%v;wm4G1wuS
你買的時候要等係因為要員工即整,所以要等Vj&dG*nT
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,zU6Aj7xV"t6SI?![
要等因為d食物未做好
i4Jn:XHm$}$j 遷就下啦,唔好咁多怨氣,;V9xs_j/c+x
你覺得人慢時,到你做service時人亦覺得你慢,(Bg,ikw%U*s${ ^
一個循環

h.t.f 發表於 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
'^%I5c^2AlE8F 如果咁講究食質素既,都唔會去m記la.
$}w)x0S p8U~U8|;?
RASt'c(RQ[om 結論:m記新排隊系統係失敗既.

Yui.i 發表於 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??

kinz 發表於 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢 :yy03:

123456yyyYYY 發表於 2008-8-5 02:27 PM

1年半未食過= =]]F2w*glUUl
咩都唔知..

sage 發表於 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..

lsasus 發表於 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!

GoodPic 發表於 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯 發表於 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,&Z1Ou;l b0t ~+}f
order 完野叫人等,後面既同事睇電腦"執野"'dxe3oz;uO.z/VnhO
但係個個等既人咪又係企係個收銀前等...c Z H\_&f7b
快又唔見得快左..

nono_comdan 發表於 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,%QY+kf,Dc@-c
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
x'DJ;z @j-o%u ]M 但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star 發表於 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野)k Y'y]A s

iN9|%E |Sbo6~C 前幾日去m記, 有5-6個counter, 每個都係得0-2個人
&DG/XHw'o)?5q"i 明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
&fN&cTvtx@ Hc [;@E V
等等等, 等左3-5minsZMU)x%T-QIu

h+i r3[_i 如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d\?M k)]4Z
最緊要係佢地知道有問題存在 :o

rongol 發表於 2008-8-14 02:12 PM

其實都係等一分鐘啫,Y+EJ"RwY
係唔係真係咁都唔等得呢

cbhc 發表於 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米 發表於 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
F:Gu_6u"W:[l 而且仲搞到前面有成堆人係度等!Q3` \UT p h)?L c
有時佢個電腦hand左.. 等得仲耐- -""W/E&N#gikmg*w8i
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3 發表於 2008-8-29 08:39 PM

I am not sure about HK...
M1xkL@S(o but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)_ p|$cA}%|!\
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
X?vo8f8w!y
!`&sF-L.C3Xl.m.`C;| One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.j}t0o(]+l/pfx

(k;\&Yef*m y j In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....

頁: [1]

Powered by Discuz! Archiver 7.0.0  © 2001-2009 Comsenz Inc.