娛樂滿紛 26FUN's Archiver

eb1818 發表於 2008-8-3 01:52 PM

有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",o5HC#wW\r"X8V+D L
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)

admin 發表於 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐:yy13: F f1w]1{'x2f[?L:f
尤其最近轉左新安排, 收錢同送食物分兩個人做:yy30:

hllee 發表於 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.

Ronno 發表於 2008-8-3 02:09 PM

根本係成個system問題
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個收銀要收完$再去執野食梗慢喇

anakinchan 發表於 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左5\[5Y&}*absMq
以前款式少,每款整定10幾個擺係度等你買
7@:q2u,|}2AH9Y"? 現在款式多了,同埋大部份食物只會做定少量或冇)gm:O0Q#N0P;Ev
你買的時候要等係因為要員工即整,所以要等
,|'f8[/L%D8Vy}&f$H:u 唔關個sales醒唔醒的問題,我相信做呢d工作都ok,f~B x,d
要等因為d食物未做好
0}$w7I;R+gn^"Vs 遷就下啦,唔好咁多怨氣,x"IXH8G5R;U
你覺得人慢時,到你做service時人亦覺得你慢,? L"Y-xEp
一個循環

h.t.f 發表於 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
L.hH;K5y 如果咁講究食質素既,都唔會去m記la.
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結論:m記新排隊系統係失敗既.

Yui.i 發表於 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??

kinz 發表於 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢 :yy03:

123456yyyYYY 發表於 2008-8-5 02:27 PM

1年半未食過= =]]
"TW Dh1Y 咩都唔知..

sage 發表於 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..

lsasus 發表於 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!

GoodPic 發表於 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯 發表於 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
].V!r$a.eo order 完野叫人等,後面既同事睇電腦"執野"
R J'\YEP-w 但係個個等既人咪又係企係個收銀前等... of;N ^D @I{6b%O
快又唔見得快左..

nono_comdan 發表於 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
vV&wFqc,R6N 如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
S$c L[)b1KY&BH&a @i 但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star 發表於 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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R zoS8n 前幾日去m記, 有5-6個counter, 每個都係得0-2個人'Z.P)K-o'v4?}0s+A5j9B%z
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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/_#OE&dDz 等等等, 等左3-5mins
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qIx\f7wp 如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d6H#m{B2RY!O
最緊要係佢地知道有問題存在 :o

rongol 發表於 2008-8-14 02:12 PM

其實都係等一分鐘啫? GO? H1fq6y-u
係唔係真係咁都唔等得呢

cbhc 發表於 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米 發表於 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 /b"z"{%K$t
而且仲搞到前面有成堆人係度等
c ?H4a5~"p+o 有時佢個電腦hand左.. 等得仲耐- -"
?2w,FWA4S8xV0MR 我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3 發表於 2008-8-29 08:39 PM

I am not sure about HK...
{p1E3e UY%z x;xG but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
Lfh UV N The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.T QJ(? dC

't+r&LT.X*ZW m One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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bZ%{ ZY9],?juTO In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....

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