自製綿花糖
準備開始工夫~[img]http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs021.snc3/10833_157502828314_518253314_2855546_6263982_n.jpg[/img]
其實都幾易整~
[img]http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs001.snc3/10833_157502838314_518253314_2855548_5902722_n.jpg[/img]
登登~倒起拎去雪~咁就搞掂~
[img]http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs001.snc3/10833_157502848314_518253314_2855549_8123106_n.jpg[/img]
之後cut cut cut~真係好似豆腐law~XD
[img]http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs021.snc3/10833_157502868314_518253314_2855552_3073019_n.jpg[/img]
yum yum yum~~椰c~~DONE~~
[img]http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs001.snc3/10833_157510113314_518253314_2855583_4805171_n.jpg[/img]
後感~
其實應該有2個整法~我整lei個麻麻地好食~
同埋太"林"身喇~唔知係唔係我做漏左d咩呢><:haha:
如果有ching知道我做漏左d咩麻煩提一提我~~
搵日要再搵下有邊個食譜~再整過!!!
多謝各位~我加左食譜啊~
***新增食譜~
蛋白....100g
粟膠....175g
糖........175g
魚膠粉...80g
水.......15g
椰c....適量
粟膠, 糖, 水(50g)煮沸之後備用
魚膠粉, 水(30g)混合
打起蛋白~
將所有野混合再打到企身~
模具上抹油~倒起放入雪櫃半小時~
cut到想要既大細~yum椰c~完成^^
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