燕麥條
[size=3][color=black]真係激好食好食過街買
岩岩整係, 又熱又脆
但又係高糖野...唉...點忍
好易整ga, 大家快d試呀
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[font=新細明體]無鹽牛油[/font][font=Times New Roman]70 g[/font]
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[font=新細明體]糖粉[/font][font=Times New Roman]30 g[/font]
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[font=新細明體]糖漿[/font][font=Times New Roman]1/2 table spoon[/font]
[font=新細明體]燕麥片[/font][font=Times New Roman]219g[/font]
[/color][color=black][font=Times New Roman]Valrhona[/font][font=新細明體]朱古力粒[/font][/color][/size][size=3][font=Times New Roman][color=black]50g
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[/size][color=black][size=3][font=新細明體]葡萄乾[/font][font=Times New Roman]50g[/font]
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[font=新細明體]做法:[/font]
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[font=Times New Roman]1 Preheat [/font][font=新細明體]焗爐[/font][font=Times New Roman]180c[/font]
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[font=新細明體]2 將個模掃油[/font]
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[font=新細明體]3 牛油，糖粉，糖漿用慢火煮[/font][font=Times New Roman], [/font][font=新細明體]待暖[/font]
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[font=新細明體]4 加入燕麥片[/font][font=Times New Roman], mix[/font][font=新細明體]勻[/font][font=Times New Roman], [/font][font=新細明體]最後加朱古力粒，葡萄乾，倒入盆內輕壓[/font]
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[font=Times New Roman]5 180degree Celsius 20-30mins, [/font][font=新細明體]焗至金黃色[/font]
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[font=新細明體]6 出爐後靜待[/font][font=Times New Roman]10mins, [/font][font=新細明體]退模[/font][font=Times New Roman], [/font][font=新細明體]放在架上冷卻左再切塊[/font][/size][/color]
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