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但丁 發表於 2005-6-7 12:41 PM

點先為之一杯好咖啡? [積極回應者+]

依家香港咖啡店成巷成巿, 相信大家都有去過
C{ }q)yc 但係小弟去過好多咖啡店, 對咖啡認識就唔多,
v,k'E LT@ _,vjn 想問一下各位大佬 點先係一杯好咖啡?"PUu%@?+n.m2M

,y m:n.TS [[i] Last edited by 樂壇渣Fit人 on 2005-6-7 at 08:17 PM [/i]]

singgeihot 發表於 2005-6-7 12:47 PM

[quote]Originally posted by [i]但丁[/i] at 2005-6-7 12:41 PM: rw Lm*A{-cX
依家香港咖啡店成巷成巿, 相信大家都有去過
%P,THE{!FGo N.P 但係小弟去過好多咖啡店, 對咖啡認識就唔多,?*]J J/mC-\}9{5uU
想問一下各位大佬 點先係一杯好咖啡? [/quote] K}Z9s/g/L^

qD:\x-nn&R 我識一個研究咖啡嘅 food scientist, 我聽日問一問佢, 有 response 会 post 响呢度
y"_1Y a:M H,])RI 不過全世界最貴嘅咖啡叫 kopi luwak, 係用果子狸食咗疴翻出嚟嘅咖啡豆沖嘅, 產地印尼

但丁 發表於 2005-6-7 12:51 PM

唔該^^

Lap Hui 發表於 2005-6-7 01:10 PM

常見有:r wB%m nK |P+?
Blue Mountain => 酸
m N7ty9cd Cappuccino => 奶多_;Y^Uu9Le"U
Mocha => 濃, 苦 @CJh(eI?;GF
Latte => 香醇FQ3lmVD
看各人口味, 我教喜歡Blue Mountain :P

Gretzky 發表於 2005-6-7 01:16 PM

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singgeihot 發表於 2005-6-10 09:50 AM

科学角度嘅專業意見
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jlc,kUf [url]http://www.26fun.com/bbs/viewthread.php?tid=52742&pid=684385&page=3&sid=cX8GFW#pid684385[/url]

johnwu 發表於 2005-6-10 02:20 PM

[quote]Originally posted by [i]Lap Hui[/i] at 2005-6-7 01:10 PM:
l?bJg8P)PeU0_ 常見有:
VW%_e.n6Pz9qx Blue Mountain => 酸2A%AY4iI R6dL5}
Cappuccino => 奶多
X(S!RB.L*`!S7W Mocha => 濃, 苦
2])\*sEr/xK GW Latte => 香醇
i8H.A/Dhr^ 看各人口味, 我教喜歡Blue Mountain :P [/quote]
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%G q/e'di7i.u Coming from the headquarter of Starbuck, I feel like I have to say something.5k#lH:SsIhy B
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Don't get confused, Blue Mountain is a kind of coffee bean.
A f u X c6d7wL v Cappuccino, Mocha, Latte are ways to make coffee.

singgeihot 發表於 2005-6-10 02:25 PM

[quote]Originally posted by [i]johnwu[/i] at 2005-6-10 02:20 PM:hu^gx

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_ h+}0o*{'|;K/m }F Coming from the headquarter of Starbuck, I feel like I have to say something.3P*f!z8kFU8gC
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Don't get confused, Blue Mountain is a kind of coffee bean. HsZ\5kaz
Cappuccino, Mocha, Latte are ways to make coffee. [/quote]
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(t!B_0f,gE~Q9F$W JohnWu 兄, do you do research there? or the business side?

vivienna 發表於 2005-6-10 02:43 PM

[quote]Originally posted by [i]johnwu[/i] at 2005-6-10 02:20 PM:xB.cF X(qI

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1SP E@1Xd Coming from the headquarter of Starbuck, I feel like I have to say something.
$V6f+hjMff 1gn/m%b,O$Pa;V^L
Don't get confused, Blue Mountain is a kind of coffee bean.
(m } `sv2~'q6eG(h Cappuccino, Mocha, Latte are ways to make coffee. [/quote]
FId^"AF exactly, Lap Hui made a little mistake on this. cappuccino, mocha and latte should taste [u]almost[/u] the same if they use the same type of coffe beans, though not the same. cappuccino is 1/3 foarm, 1/3 milk and 1/3 espresso. mocha is just the same as latte, except that mocha is flavoured with chocolate syrup/powder. blue mountain is the most expensive bean on the consumer coffee market, almost 10 times more expensive than most house blends ---- > but i never tasted blue mountain. I really need to find a [color=Blue]good[/color] coffee shop first as I dont want to get a good cup of coffee wasted by the barista. I love starbucks for latte, but most of their baristas dont really know much about coffee, most of their knowledge were all learnt from the coffee school, [u]not from experience[/u]. Only experienced baristas can brew you the right cup of blue mountain.

eraser 發表於 2005-6-10 03:24 PM

咖啡的味道會隨著存放時間,所混的沖料,水温水質,沖泡時間及硏磨的粗細度出現不同變化。
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5O(C{_-d [?%M)pT 不過重要的是,其實一杯相同咖啡給予不同的人享受,是會出現不同的味覺感受,這才是咖啡好壞的精要。因為每個人味覺的需要是不同的,有些人有淡啲,有些人有偏酸,有些人有偏苦...,且亦與品者當時心情有極緊密關係。另外,咖啡的好與唔好是非常主觀的。
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1R/mYD2lksY 撇除上述的要點,每種咖啡的價格亦即是該品種的衡量分數,相對上大家可容易分辨。當大家有空拋開俗務,安靜地坐在一個舒適的環境,無牽無掛的來一杯普通的咖啡,給你放鬆地細意品嚐,相信是最好的咖啡了。

iori719 發表於 2005-6-10 03:44 PM

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johnwu 發表於 2005-6-10 04:24 PM

[quote]Originally posted by [i]singgeihot[/i] at 2005-6-10 02:25 PM:
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cVA `X*h;XVhq JohnWu 兄, do you do research there? or the business side? [/quote]!kx@ V|
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Sorry to dissapoint you, I just live in the same city, don't actually work there.
f^Jn o Rw0{4A Since I do live in this city for so long, I do know a little bit about coffee.  'IlI5J9Mhncf
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:P

SEEK 發表於 2005-6-10 05:21 PM

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vivienna 發表於 2005-6-10 05:39 PM

[quote]Originally posted by [i]eraser[/i] at 2005-6-10 03:24 PM: T:|6E8c? ^r!`5W
咖啡的味道會隨著存放時間,所混的沖... [/quote]
_*p9sBA?8aF 無錯。其實咖啡同紅酒差不多﹐好難話邊杯好飲邊杯唔好飲﹐但從專家角度黎講就有得分沖得好或唔好喇。好咖啡未必會好飲﹐但唔好既咖啡就通常都唔會好飲得去邊。就好似音響發燒友鐘意既清脆高音﹐未必個個岩聽﹐暖既高音又係未必個個岩聽。&?9nW+u o,[v
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我自己就靜係鐘意飲LATTE無糖﹐有D朋友鐘意飲espresso﹐我自己就接受唔到喇。飲espresso﹐就係飲純咖啡同熱水既味道﹐沖得好既espresso係係應該有一片奶黃色既簿奶油層﹐而且你點吹距走都吹唔走。評咖啡係有好多criteria﹐例如普遍既色﹐香同味﹐而評咖啡就要評多幾樣﹕酸﹐濃﹐苦﹐after-taste (事後味道感覺)等等。仲有好多其他既術語﹐我到而家都未識分出黎。 y(n:Z#bn_
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至於飲latte, cappucinno, mocha 之類既溝奶咖啡﹐就要評埋D奶既質感﹐D奶撞出黎既後果﹐D foam夠唔夠實﹐多唔多空氣o係入面﹐溫度高低﹐同溫度均勻度亦都好重要。。。等等。評論就同評espresso一樣﹕色﹐香﹐味﹐﹐酸﹐濃﹐苦﹐after-taste。S-VK0T1p g)u
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點先為之一杯好咖啡? ---- 真係見仁見智﹐我自己就覺得濃而不苦或酸既咖啡就已經夠﹐溫度唔燙手﹐奶油香味重﹐最重要係D奶夠香滑夠鮮﹐所以我唔鐘意落糖。oN({-g*GI
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自己心目中既黑店﹕行過有一間叫做‘豆咖漿啡’既鋪頭﹐個老闆話自己D咖啡特別好飲架因為距地用真豆漿沖﹐甘我就叫左杯啦﹐距地D豆都唔知係o係邊樹黎﹐自己又唔識沖﹐睇主距沖左成分幾鐘(平常應該係25秒左右)﹐又唔好意思話距禍(因為距上坐年紀)﹐唉一入落口我爭D嘔左出黎﹐都唔知叫做苦豆漿一話苦咖啡。老闆仲問我好唔好味﹐我話好苦﹐距叫我落糖﹐我跟主教距點沖﹐距窒番我轉頭話距沖左幾年度係甘沖架啦。激死。

yuzhiliang111 發表於 2005-6-10 06:19 PM

1、用「好水」煮咖啡
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在一杯咖啡裡,98%以上成分是「水」。水的重要性無庸置疑!如果你使用不好(如:不乾淨、有怪味)的水煮咖啡,即使用最好的咖啡豆也是白費力氣--因為差勁的水能夠毀壞最好的咖啡。即使是簡單的「濾水壺」也能替「自來水」濾掉許多不好的物質,使得煮出來的咖啡更香、濃、醇。煮咖啡與泡茶一樣,需避免使用蒸餾水,如果您所在的地方自來水品質不佳,使用乾淨的山泉水也是個理想的方法。
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2、放足夠量的咖啡
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d5Q9N3S(?*J*zH 咖啡豆的使用份量必須足夠,使用太少的咖啡粉可能導致苦澀或淡而無味,但也不用一次放太多。咖啡的標準用量是:用「兩平匙」(約15克)咖啡豆(粉)煮「一杯」(約180cc)咖啡。 請依照這個比例來調整你的咖啡使用量。
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$Z:Mdv1V!Ym&Ly 3、合適的水溫度 9Np+]hL(z8N
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一般而言最適合沖煮咖啡的水溫度在攝氏88~94度之間,避免使用剛沸騰的滾燙開水來沖煮咖啡。水燒滾以後靜置1~2分鐘再用來沖煮咖啡。
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1o)s n/wFAAz 4、 隨時保持咖啡器材的清潔乾淨 2e/M tb j

y&Jj:Z"w9epe4{ 千萬別把泡茶的「養壺」觀念帶到咖啡器具!每次使用過咖啡器具後,需要立刻清洗乾淨,放在通風的地方保持清潔、乾燥,如果把「養壺」觀念用在咖啡器具上,您將會得到一杯充滿奇怪油臭味道的差勁咖啡。8e1va5Z,A$h,q8m-b0hm"fY
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5、 煮好咖啡十分鐘以內喝掉$`ZC Q\,tFL9Lc
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別相信您煮的咖啡可以放在咖啡壺的「電熱保溫盤」上面「保溫」大半天!咖啡擺越久,風味逐漸散失,並且悄悄走味。咖啡煮好以後,在十分鐘內享用完畢,才是懂門道的內行人。 a]3y }.t#Wjm@e
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6、只購買「有標示烘焙日期」的「新鮮烘焙」咖啡豆
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「咖啡豆是生鮮食品」在國外已是相當普及的觀念。新鮮烘焙是一杯好咖啡的生命!新鮮烘焙的咖啡豆保有最香濃迷人的咖啡風味,能夠輕易煮出一杯最香醇的咖啡;不新鮮的咖啡豆風味早已流失,只能煮出一杯不夠香醇、甚至可能已經變調走味的苦澀黑水。假使你不購買一個月前出爐的烘焙麵包,現在開始,請拒絕購買未清楚標示烘焙日期,或者已經烘焙超過七天的「不新鮮烘焙」咖啡豆 / 咖啡粉。
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[[i] Last edited by yuzhiliang111 on 2005-6-10 at 06:21 PM [/i]]

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