娛樂滿紛 26FUN » 吹水版 » [飲食]有冇人可以教小弟用微波爐整烚蛋?[積極+]

escalation 發表於 2005-6-8 04:12 PM

[飲食]有冇人可以教小弟用微波爐整烚蛋?[積極+]

小弟想用微波爐整烚蛋
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(我吾知係咪叫烚蛋, 總之係隻雞蛋完整無缺, 用手剝開D蛋殼黎食個隻)'J CV[3].g[
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事緣小弟比較懶, 今日食宵夜時忽發奇想/Y*^4S G8|Yk
於是拎左茶杯倒D水, 然後放左隻蛋入去zc/eE^D|6Gc`/^
就係咁樣放入微波爐焗I X!sffq
"mT$ME@ @
因為小弟個爐 watt 數較低
o,v1Ue)}C1@7Qv 所以我 set 左焗 10 分鐘&NXR0G4l:a[O i
點知係第 8 分鐘個陣, "POP !" 一聲, 隻蛋爆左, D 蛋汁四處飛\1[7K#V8KN

0I~ o3NPF 我即時停左部機, 打開個微波蓋
#yV RhN 見到隻蛋都係仲有大半隻未熟 (即係個D 蛋汁)^+w/xiIC {FE9e

g#qsw] 所以想請教大家, 教下小弟用微波爐整蛋
:|;?!_dL:@ 唔該曬~
e'J2]#QE

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@ Qu:w/V [[i] Last edited by 樂壇渣Fit人 on 2005-6-9 at 10:20 AM [/i]]

bt新之助 發表於 2005-6-8 04:25 PM

= =
5M:Wzz&dGj"@{L 無爆炸已經好好運,
7f!oY[-T;a*fsz9f-k 烚蛋都係用古老方法好,安全第一

路人甲 發表於 2005-6-8 04:30 PM

兄弟，你好勇，唔爆己經算好彩，
F:qS n'O5Y
3O7k}2? A 下次唔好亂試，好似上面果位人兄所講，用傅統方法啦！！

erik 發表於 2005-6-8 04:31 PM

[size=6][quote]Originally posted by [i]bt新之助[/i] at 2005-6-8 04:25 PM:#i#U8@wI!q+k4nVfk
= =
$i-`D.s#y$m 無[color=Red]爆炸[/color]已經好好運,
$Ba x3A4O,aDi(z B 烚蛋都係用古老方法好,安全第一 [/quote][/size]+`6d2be0{;e
YES
:x3OfPfd7F YOU MUST BE CAREFUL !!

yeahchan 發表於 2005-6-8 04:31 PM

因為微波爐入面只有有限o既空氣, 高溫時, 入面氣壓增加令到隻蛋爆開~
tgR
p1XA:q 但係你o係煮食爐上面烚就冇問題喇~就算你蓋上鑊蓋, 空氣都可以由鑊蓋邊緣進出, 氣壓不會增加, 蛋所以唔爆

singleung 發表於 2005-6-8 04:35 PM

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sfxc0000 發表於 2005-6-8 04:44 PM

聽下呢班bro. o既意見啦:)

吉b 發表於 2005-6-8 05:12 PM

＝＝你想爆炸呀．．．

kenlabs 發表於 2005-6-8 05:20 PM

[quote]Originally posted by [i]singleung[/i] at 2005-6-8 04:35 PM:%zB wY Y#[#z
說明書都有講啦,唔可以用微波爐烚蛋嫁,你想加入輪迴行列咩 [/quote]x4v \zHJ-Hg
:D:D:D
s3A ^}7mo Qk:y W }O
有d食物如果你唔肯定可唔可以放落去微波爐度丁﹐最好就唔好去試~t}8E[^
相當危險﹗

waterfire 發表於 2005-6-9 02:16 AM

但係點解唔得ge
TYM!v@r 照理上, 用高壓ge 方法熟熱d 水
e*L;S5b7C 再用d 熱水煮熟隻蛋, 個道理係咁ga wor~

Gretzky 發表於 2005-6-9 02:25 AM

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singgeihot 發表於 2005-6-9 03:00 AM

[quote]Originally posted by [i]waterfire[/i] at 2005-6-9 02:16 AM:
e2G D!?1W{9M_1{#^ 但係點解唔得geQ%}/Z%[Raz0pg
照理上, 用高壓ge 方法熟熱d 水
-T.W6A7s'h
Fm 再用d 熱水煮熟隻蛋, 個道理係咁ga wor~ [/quote]S%`A&oR%_
9dEI^ dIu9fg`
The explosion is due to rapid heating with the microwave oven. This causes rapid steam buildup inside the shell that led to the explosion.
{5`9vJe a@-vR-Ql;J
In the case of boiling the egg, the egg is being cooking slowly. There is no rapid steam buildup. Secondly, the egg proteins would slowly aggregate and solidify. This solidified structure would prevent the egg from exploding.

yksin 發表於 2005-6-9 10:17 AM

是可以的,用較大的盒,有600-700cc 的水,可放1-3隻蛋kf3m u}-y5A:O:@8B
有足夠空間給它跳動,用高火,10-15分鐘,監察蛋殼,
s I+g$PTE]EC])C 有烈即停,即使烈開,蛋也是熟的,還可吃

adamas 發表於 2005-6-9 10:31 AM

睇黎好似仲煩過煲水烚喎

singgeihot 發表於 2005-6-9 10:39 AM

[quote]Originally posted by [i]yksin[/i] at 2005-6-9 10:17 AM:
&|e [HH&J1^ 是可以的,用較大的盒,有600-700cc 的水,可放1-3隻蛋 C-T*UO+F
有足夠空間給它跳動,用高火,10-15分鐘,[color=Red]監察蛋殼[/color],
;HZs.DA? 有烈即停,即使烈開,蛋也是熟的,還可吃 [/quote])`:I:W"v!d

%wapX~ 睇睇第 22 同 第 33 個 post
Y3{ ZW:DV&]S [url]http://www.26fun.com/bbs/viewthread.php?tid=52742&fpage=1[/url] nl@#kp1yr
7_H?m$OL/B)^
[[i] Last edited by singgeihot on 2005-6-9 at 10:42 AM [/i]]

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