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sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題
@ I0V1h(H 請提供今日很難食到的點心，如遇友緣人，或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件，四方形布甸仔，專擺響推車仔下面玻璃格，同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉7?!vd
CXG|,Y
^U\LP
[img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]G$A I3O@'i-t

E'QSp6o#kBl5f [[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:
/j%Tgs.{:I 鵪鶉蛋燒賣 [/quote]
~__$f Q
"s m?#e;g!cUv1Do 呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :(4i(]d7],`+Q
灌湯餃
2~)f+?'a6Z8~V 柚皮2tq _8mynKj5o
豬潤燒賣
@le&lP9H
雞球大包 fW3b:^tBc
糯米雞g/[p? H9{ kEy'd4w
皮蛋酥 b;_mX-Y!H0s/H5T0?
炸糯米卷f3yj"S&S-F0jj#db(e
炸鯪魚球
NROb8z{` 淮山雞扎w3m!Yf^:n(EV
炸薯餅/M\lN*I c

?#cL4a3V [img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img]q5_9ty-BE5ebk

Zbzjd%[xy [img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img]2DE|"M*rFH
8R:rS%u^P(cg8`
[img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

誠 發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:n3V2E!a;i3f7`?;w,k
灌湯餃,毋水浸住果隻, I miss it:( [/quote]
d+E7FTO-] A.H 對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:gK
nuL
灌湯餃,毋水浸住果隻, I miss it:( [/quote]
I/Q1t/Qu#o[ITp 8N+A4aK%J(a
北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:z4?$YpY"g
鵪鶉蛋燒賣 [/quote]
S2^8P7O z5Z/b*k 5E.vo2M$z hb.s

[$te]Kb|g 勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:{Km\%F_b]
菲林(黑芝麻卷) [/quote]
,e5S`A,YvePX8j :pO5{[]D*?
呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角5L1F2xnpc w7b*z
雞絲春卷(唔要互絲)y'|9mH,?`0a9c&k
叉燒酥.p wZ_-q6y~-^ C
鮮蝦腸粉

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