娛樂滿紛 26FUN » 吹水版 » 我最懷念的茶樓點心

sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題h-xP9o,LyV8ky
請提供今日很難食到的點心，如遇友緣人，或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件，四方形布甸仔，專擺響推車仔下面玻璃格，同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉
C,i j i%t H3zy'Vok
[img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]%k p B i8G0AN

lq%w6~!jz/c8T [[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:GG.x_O K hW b
鵪鶉蛋燒賣 [/quote]}
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v7Uw-R
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呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :(
%pD8W3UP9Z 灌湯餃
)hM5CH Jki2OqN2r$P 柚皮
}!i6SJd(n[1L 豬潤燒賣l}%kera5n
雞球大包?
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糯米雞,Nr${+u1wEL1{
皮蛋酥/uF)MZgH)m:\g
炸糯米卷
Z5c k `-U*sE 炸鯪魚球
7Z&q/^s&Wv;O 淮山雞扎5h|!M/qBt"|1M,n
炸薯餅s2\ K'zi7?4`

(?q,^Z1a"Y#q$bA [img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img]
:h2w b*o0U (npqqVe^
[img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img]
p~\P%E({k
i1b3y2b{o [img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

誠 發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:
5h{2SY G]~l] 灌湯餃,毋水浸住果隻, I miss it:( [/quote]
|%X k6~/V6F8UQb 對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:
.dT{elc 灌湯餃,毋水浸住果隻, I miss it:( [/quote])REQ;j:N!WW

)K/p8rq2s2Yi)cl 北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:
X^*l'K-F#l 鵪鶉蛋燒賣 [/quote]
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3`zV{gxvV2t 勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:)d.K#t!n;}.Q)^W `
菲林(黑芝麻卷) [/quote]~9r;f{-L+kEo
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呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角)R~E#rO9ea
雞絲春卷(唔要互絲)
5BbTR7CI 叉燒酥d'_ d6C;Q
鮮蝦腸粉

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