娛樂滿紛 26FUN's Archiver

sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題
'r.Tv!P} v1{ 請提供今日很難食到的點心,如遇友緣人,或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件,四方形布甸仔,專擺響推車仔下面玻璃格,同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉 L7U QVMXs

Cg+_)BI [img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]"Df,~?Y;H
[H b k$?d(t[7t
[[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:
pN!H+h*V5`W"Nc`!^ 鵪鶉蛋燒賣 [/quote]
6[/|(]Sl1Y 8W6e9Gquv B
呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :(_o c2gk ^ k$KL)^
灌湯餃
wk,`#Y(Xx1I,@5}J&rl 柚皮
Y2y@G-P6o \ [n 豬潤燒賣
!kH|&q*Z 雞球大包
W0D+|ME8{ Kd 糯米雞:m@d$Z#bM:Q
皮蛋酥S6N$l e/g H
炸糯米卷
O9@ C{+^1j 炸鯪魚球]+L#r6lX$_B W
淮山雞扎[w^*u;d"[&]B ^
炸薯餅
_~3r"^0]0H `&L/DN5X6U
[img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img]#}be#i6ec
bZ!C6{ MZ
[img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img]
?)p:dGGB2|9W s nf9{WVi7C'E/O`
[img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:}U&L$Ag+{*G.Fc:a
灌湯餃,毋水浸住果隻, I miss it:( [/quote]
Rqd!e.}a 對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:d+B'k2Z[_3ac
灌湯餃,毋水浸住果隻, I miss it:( [/quote]|;c.QU!R ?b
+g.LA:[0ES7p
北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:
*Hy ~A f^ 鵪鶉蛋燒賣 [/quote]d-L4T/yM d@

b+D'E+eLi8hy
+}lZf*zr\D(g b:^ \ 勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:4]d&wL~z!]Z
菲林(黑芝麻卷) [/quote]
-r+B+w"xqb7K;uC
_ w;F ZF3m eo b 呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角
6Hajz:aP 雞絲春卷(唔要互絲)a:FJ9X!Li(~;Vn
叉燒酥N(n_e2} n:RES]
鮮蝦腸粉

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