娛樂滿紛 26FUN's Archiver

sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題;L7x|Ua
請提供今日很難食到的點心,如遇友緣人,或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件,四方形布甸仔,專擺響推車仔下面玻璃格,同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉
&\w:O:ZasN@"?as
Knft'a1T8ji [img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]^J%j TxH1V4B

4F/v@4l8d$_2z^ [[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:
6Z d"D%@/s*s 鵪鶉蛋燒賣 [/quote]
x&{h [5v%\q)v d*ea 4}UuU~(R:hd4j
呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :(
f$^_r wp 灌湯餃n{GdU+s
柚皮?s-C;P'O g
豬潤燒賣
9}3W#S6P&c+Dq 雞球大包 J.CB+X W
糯米雞
/Q9mR-\R*hcH-LZ 皮蛋酥
A3Lh7A#n u;D*l%\8W 炸糯米卷c'~m(k6N5O3L u:@
炸鯪魚球
(m$KE c:W 淮山雞扎
VUi2{;F&x+{3[)j 炸薯餅
4F2o dm7Il
Wl#F*e2ub [img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img] d,CPIMK$[

!Xe;rI"gO [img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img].V |3EGDY
u2FQ/j`C%Q`H _
[img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:6qs5M7c1OC:H&B.a
灌湯餃,毋水浸住果隻, I miss it:( [/quote]
^(j!w7Fe/x4v3G0d.rx 對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:5oUk(\"{
灌湯餃,毋水浸住果隻, I miss it:( [/quote]
?4JoVyo
5w-i;{|Y M drI?| 北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:Dm3AM} e-U`5T1_$I
鵪鶉蛋燒賣 [/quote]
:J|0w V$q0x J$|#{2]&Sj6weu

b*u`4y+I;n(`RA 勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:T.c!M`]
菲林(黑芝麻卷) [/quote]G9S9K,RPG*K"G
DDJ!U9I's(b
呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角
h[E&Z:g 雞絲春卷(唔要互絲)
;S!U#w%K,iO:er D 叉燒酥
"@%ZE[O 鮮蝦腸粉

頁: [1] 2 3

Powered by Discuz! Archiver 7.0.0  © 2001-2009 Comsenz Inc.