娛樂滿紛 26FUN's Archiver

sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題Chpy$rD[%]9X;\!v
請提供今日很難食到的點心,如遇友緣人,或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件,四方形布甸仔,專擺響推車仔下面玻璃格,同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉3f7k)h}-p"hfk%s5G|

+w&Z:ei|I{2^6~9V [img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]q*o!WB+h)c,Z

RSb u/pr_ [[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:
\I^Q9`u5hGm'X e 鵪鶉蛋燒賣 [/quote]
s4?/dK8{UW
d"Y(b_]%_ 呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :(Fs~W9ab{
灌湯餃
&a&G0j/C*h 柚皮T8M @IQ0[8~
豬潤燒賣%[e+TU'r@/`"O
雞球大包
f2K9h3?2e)`:W%dw 糯米雞
8Ot I f p7Mx)D$g4\ l 皮蛋酥
2s#fb.I9Z%[+WE 炸糯米卷&YSa'SDo V
炸鯪魚球
k0L d$Hw r0M 淮山雞扎fRK-`-h*bS%s9gbn
炸薯餅/ltNW:o5z

k z"WM_b;r:y.w)n [img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img])UJ'A&`z/i1wr
W ~L R@|"~V ?
[img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img]
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[img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:
Z0suk&N3W 灌湯餃,毋水浸住果隻, I miss it:( [/quote];Ykk3Ul"l[n%j3T
對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:
_{$BI#ZQv&s 灌湯餃,毋水浸住果隻, I miss it:( [/quote]"[ mHa-f/m h+}
4}`J!b&L,h
北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:
3{7^9r5w V5F ]Z/O)T 鵪鶉蛋燒賣 [/quote]
,wpOz$[#z 8V/q j~g]Zo
/e+mp1@i
勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:
2^,hA8_5~.P 菲林(黑芝麻卷) [/quote](h+R s F.L
'{j2C:xmL9lZt+L6Y
呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角Q"ZSg)c jN
雞絲春卷(唔要互絲)
D#h'[uUM)Iy.Q 叉燒酥-DM`b$O_.im~6iU*c
鮮蝦腸粉

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