娛樂滿紛 26FUN's Archiver

sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題
]9CM%g]K 請提供今日很難食到的點心,如遇友緣人,或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件,四方形布甸仔,專擺響推車仔下面玻璃格,同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉_1N~|%Ae
'vV(x'U4s)y`ah ^9\
[img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]jk*P&S|S,H
H9l)A1tV @G
[[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:
(Mp3Z|r.ro 鵪鶉蛋燒賣 [/quote]
Kr z4f*zhR'im {/lA[0j1zU |+M`
呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :(
8wD r Y.U"z"JO 灌湯餃
eYs9b QoR 柚皮K&M5ev5Q;Is%n
豬潤燒賣
V H `j*R.p9^)s 雞球大包
m)j'p6s%N/H[6J:@G 糯米雞
P0V y)Jy 皮蛋酥#R4S A#L:G/v
炸糯米卷4[{,X&}9u:}PW
炸鯪魚球
og&Gnn`k 淮山雞扎[uGR._/m
炸薯餅
2h6m jF;v8HQ ;Jj]&Y:o~r1c _
[img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img]
lQ4?A0FTJo
&B L{;@gE(t [img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img]
Ll$I8z/I@{ 4vW R5Vs
[img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:*h P1~/d7kr7v+Q y r{
灌湯餃,毋水浸住果隻, I miss it:( [/quote]
G3Rsb0S:HE;{*f 對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:
zhc Z%Q7m#a 灌湯餃,毋水浸住果隻, I miss it:( [/quote]
4{BO(eE2R0d ;@ }*s%|M HP Q"Rq
北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:_:MbT0a0p
鵪鶉蛋燒賣 [/quote]
V)a}6m~ }4s"Zp g` wwh
#k5h4pO%N
勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:/hw C } SY
菲林(黑芝麻卷) [/quote]I.az&MQD?YC

;ioEaE!^'m[]5|o 呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角
9a*p/ug M#] 雞絲春卷(唔要互絲)
z| \p:j6_il.U 叉燒酥/}|&b;v N6^
鮮蝦腸粉

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