娛樂滿紛 26FUN » 吹水版 » 我最懷念的茶樓點心

sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題!A#B[ DfCU/i
請提供今日很難食到的點心，如遇友緣人，或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件，四方形布甸仔，專擺響推車仔下面玻璃格，同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉
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cO0e7O*Q]#U+T:}/J y*K
[img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]
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.{5L^g-p)\%F ^7b [[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:
(I nU Z-eX*t{@ u 鵪鶉蛋燒賣 [/quote]
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(a5PQVq|"F:tmp)` 呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :(|W5r)Y{2tUBiY
灌湯餃
Y;l(H2s0OT'T 柚皮
d!U-~:d+j8LDv;`U 豬潤燒賣
%_ ~7mc"[!Dw 雞球大包
SDPI:l6~)}^*FJ 糯米雞*roI,H.Vs
皮蛋酥 {X[k*Ev
炸糯米卷.c;q@b;p\+h
炸鯪魚球
t1?
{q9|(In 淮山雞扎
N*D3G M zIAoF 炸薯餅
_,^8P
?OGE
,~i@G/Zgs{e [img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img];G-P3s1_ng Td*R
5j\%fOA$Y6??
[img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img] RC8n5\:rcq:q$M|

Sq%CTU [img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

誠 發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:sY]`l$F,Xc
灌湯餃,毋水浸住果隻, I miss it:( [/quote](ZB.UT%Z%e
對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:?)xD0SO+["V\
灌湯餃,毋水浸住果隻, I miss it:( [/quote]8r&T,K:b^9I3Z8F)L^
9Q$xRm&uf6J
北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:
Z6O`R0o
H#c%vT 鵪鶉蛋燒賣 [/quote]bJI7dY~UNk5P$A#x
cS&B;]-n%DKhQ
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X&l0q;C
勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:Y-K:vP?5n
菲林(黑芝麻卷) [/quote]YLN3T#A
4FB_u[mT!]6J
呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角
.zLT`5~R5G 雞絲春卷(唔要互絲)
}Wvx!g,v0{U%EC 叉燒酥S d%XeLVD'[
鮮蝦腸粉

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