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sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題sxe `9r
請提供今日很難食到的點心，如遇友緣人，或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件，四方形布甸仔，專擺響推車仔下面玻璃格，同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉
8kx^)IPa
~Y2RR3TTY:s [img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]sM|3P}n?c:Q

(gTzU)b&olR [[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:/[$B1N"XgT`7@uZ;~
鵪鶉蛋燒賣 [/quote]
9xgz/{7A@X}3X
/N/S,^(SROz0{Tw 呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :([esVh;iw^-G
灌湯餃 T8ud$P5X-l1EN
柚皮
Pj0[&J f-p'c 豬潤燒賣
_6f0G
CWj%|`o 雞球大包
oE6B7z!Vs-wE 糯米雞
9L,C'pCDzO0R5v 皮蛋酥
w$W'?&d%~dx 炸糯米卷
@@ Y nrYC 炸鯪魚球
%_1{$g)U4kv0F&oT8_ 淮山雞扎
:_"e}#Kyw"~gd 炸薯餅
sx9G A"^X
nsz Ea:R!N b6hD[x
[img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img]j9wP3X6s"\

U0N
G;dj9Qp [img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img]
stPjQ-Rf C;C
|$IB.noHx*}z*h [img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

誠 發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:!wPXJ0_7H:g{
灌湯餃,毋水浸住果隻, I miss it:( [/quote]
.suW;pr)F
c 對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:{2dhkuE8C[;J
灌湯餃,毋水浸住果隻, I miss it:( [/quote]
]A$ox KE
lCv0@y 北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:
/Q4u(Od;dT2H;{J;t-? 鵪鶉蛋燒賣 [/quote]
];rf1U1\V
8F,NO-aL$V8L$H} +]%uA x,`l
勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:
*dR/RfR 菲林(黑芝麻卷) [/quote]H}mj.LA'O,p
SgF:rI2Mm
呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角
v7]hx,iA 雞絲春卷(唔要互絲)+L3z?sKob
叉燒酥
6t?:jYq3cn 鮮蝦腸粉

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