大家煮麵個時
大家煮麵個時會唔會煲水個時打隻蛋落去架......... [quote]Originally posted by [i]raymond302[/i] at 2005-02-01 04:53::i4bL ~+s4Z大家煮麵個時會唔會煲水個時打隻蛋落去架......... [/quote]N4gyPH;a'uF
depends on what kind of noodle, but usually no 我無ga wo... r+yVa'd~;o)e(l;B,Q
但我想問咁樣有咩用呀 ?? @@ [quote]Originally posted by [i]MaxFigo[/i] at 2005-02-01 06:08:
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但我想問咁樣有咩用呀 ?? @@ [/quote]h |!B:j5X-V}7z7d d
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加蛋會令麵更滑
但因次麵會失去彈性
我見意唔好落
若真的想落, 加蛋落e麵 or 刀剪麵 only 我會係煮完之後將隻蛋打落碗到!A?lM(RgTw
加將面加落去
撈埋一堆
再後加返d湯...7}}Uz \-z0|%Y
正~~~~~ 我都會加隻蛋落去碗麵$bDD)Vc [t+?R
實在太正 [quote]Originally posted by [i]tenmadio[/i] at 2005-7-21 07:18 PM:_(Z3V9W*zD
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加蛋會令麵更滑b#dS%T,s:|}'R%Y8r
但因次麵會失去彈性
我見意唔好落
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若真的想落, 加蛋落e麵 or 刀剪麵 only [/quote]
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哦..完來係咁^^
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我去大快活果d食餐蛋麵果陣7TdQP7@p8f:c
都會將隻蛋篤爆then撈落d湯度 @@ 食麵一定要+蛋,腸仔,再+五香肉丁or回鍋肉!*W%lSL[8{EN9C
一流!! 我會o係煲水時加隻蛋,不過5係打蛋而係成隻蛋 [quote]Originally posted by [i]ooooooooooo[/i] at 2005-7-21 11:19 PM:
我會o係煲水時加隻蛋,不過5係打蛋而係成隻蛋 [/quote]
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咁純粹係烚蛋wo @@ 我會ga,我有時想食d蛋個黃熟d,就會咁
因為你煮完面先打,到個黃熟時d面太林o4d/W Y E
就唔好食 我會煮好個麵之後打隻蛋喺上面,跟住倒湯,再搞下佢
就會有好多蛋花....好正咖
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