大家煮麵個時
大家煮麵個時會唔會煲水個時打隻蛋落去架......... [quote]Originally posted by [i]raymond302[/i] at 2005-02-01 04:53:大家煮麵個時會唔會煲水個時打隻蛋落去架......... [/quote]
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depends on what kind of noodle, but usually no 我無ga wo...:{#\ { l8@0v4Xb
但我想問咁樣有咩用呀 ?? @@ [quote]Originally posted by [i]MaxFigo[/i] at 2005-02-01 06:08: m7GP&v*J Y|R$y
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但我想問咁樣有咩用呀 ?? @@ [/quote]
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加蛋會令麵更滑&]8l(_ lL{C'R'v7I
但因次麵會失去彈性
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我見意唔好落
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若真的想落, 加蛋落e麵 or 刀剪麵 only 我會係煮完之後將隻蛋打落碗到
加將面加落去 C$ew8z p[
撈埋一堆
再後加返d湯...
正~~~~~ 我都會加隻蛋落去碗麵ExXgQ'A"@{
實在太正 [quote]Originally posted by [i]tenmadio[/i] at 2005-7-21 07:18 PM:c4P%W1T+g/LO y
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加蛋會令麵更滑
但因次麵會失去彈性)],Me |6es
我見意唔好落aYvwTq9Hr4`~
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若真的想落, 加蛋落e麵 or 刀剪麵 only [/quote]
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哦..完來係咁^^
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我去大快活果d食餐蛋麵果陣
都會將隻蛋篤爆then撈落d湯度 @@ 食麵一定要+蛋,腸仔,再+五香肉丁or回鍋肉!O4CsK;q^` u(d
一流!! 我會o係煲水時加隻蛋,不過5係打蛋而係成隻蛋 [quote]Originally posted by [i]ooooooooooo[/i] at 2005-7-21 11:19 PM:x/d `z\5@
我會o係煲水時加隻蛋,不過5係打蛋而係成隻蛋 [/quote]
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咁純粹係烚蛋wo @@ 我會ga,我有時想食d蛋個黃熟d,就會咁0g JJ O?D f i8v E
因為你煮完面先打,到個黃熟時d面太林
就唔好食 我會煮好個麵之後打隻蛋喺上面,跟住倒湯,再搞下佢+l+oqRmJu\
就會有好多蛋花....好正咖
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