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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
! A/ i' y3 l/ n% V, j$ g
' M! l! L4 L" N造出黎young唔young?? 會唔會老餅; c! c) w* u& ]9 O/ T# z
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁6 c9 K0 X& E% W
定係我可以同佢講造得young d?
" W* U" |$ `0 s# a+ A- t" E胸位唔好太過挺, 但係又唔可以唔挺8 T {. W0 x8 u: v. {2 n A
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件, H9 h# Z# R# a# m+ i9 h9 O/ l
) }# i3 ^2 y6 B腰位要少少slim cut, 但係又唔可以太slim
0 Y% \# S/ N7 X8 }0 u5 F否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅' [, E! H* T3 v0 L$ f9 j+ M& _* h5 ^: H
, S: D9 L' D. t% g所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽( V$ j0 @/ N0 \+ a
佢做得好既就當然好, 否則....................... |
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