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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:" O9 N6 N- ^# Z& S1 @
) W' w& O, U! f. }+ `( r( X6 Q n4 K8 u5 m造出黎young唔young?? 會唔會老餅6 ]. C5 s8 M4 y: i: Z0 W4 P0 S
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁# H* r. |3 _" o- t- l, C
定係我可以同佢講造得young d? ; ]' W K, b/ h+ S; B* g3 u) X/ _. C9 Z
胸位唔好太過挺, 但係又唔可以唔挺
6 [- M7 k9 A* R: R, o" f3 F否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件3 \! q# s5 j- C4 U
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腰位要少少slim cut, 但係又唔可以太slim5 ^/ R: w' C1 @/ b3 m4 v" f* R
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽6 b4 r7 L/ H/ Y5 ?% `& z& v
佢做得好既就當然好, 否則....................... |
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