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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:+ ^8 r# q" F& F+ C
! O& W3 B1 F# Q# ~8 }% G造出黎young唔young?? 會唔會老餅
( L! H P: g3 w因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
( _6 |- k! S5 A5 K/ @& Q- G% O定係我可以同佢講造得young d? , \9 h$ v1 i, A; y% M
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胸位唔好太過挺, 但係又唔可以唔挺
: _' s1 D. O; M: z, T4 P# E' e- j/ M否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件" ^1 F2 U1 C {! ^9 M6 }
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腰位要少少slim cut, 但係又唔可以太slim
3 R) c, U+ l: Y6 a( y/ i否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅$ D! D& ^ K$ A' `, P1 @8 W8 c
5 s) ]. |7 }1 X0 s) L2 U所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
. K$ ?/ b4 n) [9 a2 _佢做得好既就當然好, 否則....................... |
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