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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:( T3 U( b l# s8 X! O4 A
) H3 X6 w0 P1 o造出黎young唔young?? 會唔會老餅
8 p3 K" \$ n7 X; ?' o# z5 q; I因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁5 S* z/ m4 N( |5 y- _* J
定係我可以同佢講造得young d? ! W# L3 ?# Y3 D& I0 d: T1 W1 m" [, Q
" U P$ ?; g# j* C胸位唔好太過挺, 但係又唔可以唔挺! O5 \7 q# S8 ]3 y* G" f8 g
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件8 M: E i' X- B0 S
4 v. e C1 S# D腰位要少少slim cut, 但係又唔可以太slim
' \. q( e$ p& Y* ^. M& C1 C a) q否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅1 O+ | Q: e# I' Q+ f
4 v3 u0 Q7 B, u# l; [* V* ]所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
* _' j% b0 F }. J8 }' y, V佢做得好既就當然好, 否則....................... |
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