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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
3 @% k* [3 Y a6 ~7 K e: V) i3 i9 B+ [8 o* e( S# M
造出黎young唔young?? 會唔會老餅3 G* T$ E. d1 l3 a
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁: ?1 ?3 v) R V4 q9 Q9 |+ U$ I* z: X3 G
定係我可以同佢講造得young d? % N0 e% i2 @) B W. H* }
9 T* t' i% ]" l" V0 ^& W4 \
胸位唔好太過挺, 但係又唔可以唔挺
# J5 V a/ }, k否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件' @% ]% p2 T- {, ^ g1 z$ m8 Q; @+ [
6 R+ L6 h% w0 T% T1 |& C; y腰位要少少slim cut, 但係又唔可以太slim0 N" m7 D% O3 h3 ]" [. N2 u8 w& [
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
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) |4 P! N! Y( @. b8 r所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
9 E2 a7 t, E6 O9 z7 j( O佢做得好既就當然好, 否則....................... |
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