|
     
- 帖子
- 14832
- 精華
- 32
- 威望
- 11120
- 魅力
- 460
- 讚好
- 6
|
15#
發表於 2006-5-27 01:29 AM
| 只看該作者
Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:5 C4 E" Q! I# {4 P2 K
+ e2 ]2 f! \$ \' h1 V造出黎young唔young?? 會唔會老餅
3 O" s# _6 z: b6 W# T, T$ h( u, t5 l因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
# c! @+ d! u( o3 W, |9 E1 p定係我可以同佢講造得young d? 7 q0 o; E* E2 K1 w% n% O' X9 a8 {9 y- z
胸位唔好太過挺, 但係又唔可以唔挺) q$ f# P. \9 ~0 w0 A$ C
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
' z1 u- v/ W/ h; K" ~
% z: i0 S, a0 O腰位要少少slim cut, 但係又唔可以太slim0 ?5 n# d! ^" i3 k- T
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
, y( j0 F8 K$ ?9 }2 H1 n$ j
$ D6 o$ w( }6 T) L所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽: C- u8 B+ r1 {% I
佢做得好既就當然好, 否則....................... |
|