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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM: E: e2 P' D9 f6 I+ ~/ y l
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造出黎young唔young?? 會唔會老餅
! Q! O5 n% Y+ ~% C0 u/ v/ G" r因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁3 |' @6 o4 t4 i; l
定係我可以同佢講造得young d? ; N5 Q# A k. h2 y
7 |- B& U/ Z: A8 L. @, m胸位唔好太過挺, 但係又唔可以唔挺/ F" e5 r) G" Y+ `1 |
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
, E' o G5 c& S; E
" |% |" ^5 G% B& ?* b' j6 X腰位要少少slim cut, 但係又唔可以太slim
) G0 ?* R9 r- A8 k& a否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅" d: Y l) C/ M
+ }- Q- D! d7 V3 ^5 [- z1 h* j1 Z所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽% b! i' ]7 Q/ x. V c
佢做得好既就當然好, 否則....................... |
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