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發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM: i$ T) p9 ], M
6 r: y. N! K) J4 K+ {" Z造出黎young唔young?? 會唔會老餅% m$ m! M: g. U% B
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁* F; C' g+ B) O& x" g8 P
定係我可以同佢講造得young d? ) ^! c0 T7 a0 b, U5 p. p! s8 G
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胸位唔好太過挺, 但係又唔可以唔挺# ]) t3 k7 R) {5 ]" W% A2 A
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
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腰位要少少slim cut, 但係又唔可以太slim( D& Z& @: o9 `' V# L; t* \
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅: S; V0 U/ k3 B2 _7 W _
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽5 S L3 v* j7 ]5 G7 {4 \
佢做得好既就當然好, 否則....................... |
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