|
     
- 帖子
- 14832
- 精華
- 32
- 威望
- 11120
- 魅力
- 460
- 讚好
- 6
|
15#
發表於 2006-5-27 01:29 AM
| 只看該作者
Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:: B- V1 g% C2 a r
. ~% I( Y5 b |& w B+ c0 ^
造出黎young唔young?? 會唔會老餅
+ X% o, M" J: P因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁* u$ o0 I1 n7 J+ Z( H2 e3 |5 l
定係我可以同佢講造得young d? . N: s6 y5 c" J
% n6 R8 _' c2 [. ?5 i E胸位唔好太過挺, 但係又唔可以唔挺: A' a" f% T0 A/ Z) c0 R
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件+ X p, x) o+ I4 Y# Y2 P
8 g# @! V. M6 T2 y: _" h
腰位要少少slim cut, 但係又唔可以太slim: C+ B g& F& N, R( [6 G* j5 x6 i
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
2 G4 z. H6 Z4 Y+ k; x
1 s! f$ x* w D' T8 o% r所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽) Q$ o, f4 l0 {: S2 S# ^# Q: [
佢做得好既就當然好, 否則....................... |
|