AWU

Originally posted by 自由神 at 2008-6-27 12:01:


咩紅酒真係咁有學問嫁？:eek...

千幾蚊好好飲o架啦

自由神

Originally posted by AWU at 2008-6-27 12:51 PM:

千幾蚊好好飲o架啦

其實點為之好飲？
有葡萄味？定要佢純？
好怪，我唔識分
但有時飲落呢，又真係一支會令我想飲第二杯
一支我真係半杯都覺得多

d228216

Originally posted by AWU at 2008-6-27 12:51 PM:

千幾蚊好好飲o架啦

不如2K幾 毛堂啦

AWU

Originally posted by 自由神 at 2008-6-27 12:54:

其實點為之好飲？
有葡萄...

其實都好個人化.
有無果味, 帶唔唔甜, 酒夠唔夠香醇, full唔full body, 有無變化, 有無after taste等等......
都係唔同人對酒o既唔同要求.

一支靚酒當然具備好多條件啦, 但好唔好飲有時都好講當時情況架

自由神

Originally posted by AWU at 2008-6-27 01:13 PM:

其實都好個人化.
有無果味, 帶唔唔...

full唔full body

睇黎我問黎都多餘
A佬、D佬個個都係識酒之人.......
我呢個連“初哥”都未算既人都係摺埋飲啤酒算

d228216

Originally posted by 自由神 at 2008-6-27 01:22 PM:

full唔full body

睇黎我問黎都多餘
A佬、D佬個個都係識酒之人.......
我呢個連“初哥”都未算既人都係摺埋飲啤酒算

我都唔識, 人飲我飲

Duffy

英藉酒評權威Michael Broadbent 對"body" 一詞作如下演譯：

"the weight of the wine in the mouth due to its alcoholic content and to its other physicai components. These in turn are due to the quality of the wine, to the vintage, its geographical origin, and general style. Wines from hotter climates tend to have more body than those from the north (compare the Rhône with the Mosel, for example)."

簡單來說，可以說是酒的黏性。"Full Body" 代表酒入口時有較重的質感 (有如飲一口濃縮果汁)，於 cabernet sauvignon 含量高的葡萄酒通常較明顯，而 "mild or light body" 的酒酒質較輕(稀)，於rose，burgundy中較易感受到。依附在葡萄表皮的tannin對酒的"body"有重大影响。



[ Last edited by Duffy on 2008-6-27 at 01:33 PM ]

AWU

Originally posted by 自由神 at 2008-6-27 13:22:

full唔full body

睇黎我問黎都多餘
A佬、D佬個個都係識酒之人.......
我呢個連“初哥”都未算既人都係摺埋飲啤酒算

都唔多餘o既, 你咁有孝心想揀支好酒比你爸爸

full body呢.......
即係話支酒厚唔厚身, 可以話支酒個density大唔大.
密度大, 即係支酒個本體好濃郁;  密度細, 支酒就會比較薄身.
如果好似照雞蛋咁照杯酒, 厚身o既就唔係太透光, 薄身o既就透光d囉

不過厚身或者薄身都好, 唔等於同支酒o既質素成正比.

AWU

Originally posted by Duffy at 2008-6-27 13:31:
英藉酒評權威[url=htt...

米高薄餅o係呢行已經唔係太權威囉

自由神

Originally posted by d228216 at 2008-6-27 01:30 PM:

我都唔識, 人飲我飲

好似煙仔咁