lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
; {4 b' H' u  z! Z, ]) z. P9 }order 完野叫人等,後面既同事睇電腦"執野"
, ?! v: n- ^/ L0 t$ Q1 }1 x但係個個等既人咪又係企係個收銀前等...
3 W$ K! {- [6 q! _2 l5 M( k快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,: q% c3 a4 V" G9 `+ P$ B6 i
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
& J' }: }" v( [! |8 p) u- h但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野6 c- D* L' G: _, g  [" ]6 i2 F

7 ~( f4 b4 b+ x' F- ~" ~% l前幾日去m記, 有5-6個counter, 每個都係得0-2個人
3 P" ~2 D, ?9 b9 p明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins8 @$ E7 u4 G/ {# ^: r
; Y+ ?- a0 r: C7 Q
如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
$ t" U& z+ Z5 I1 S- _9 h' F最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
4 S- d+ F) m9 }5 j0 j係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
8 E6 d) Y# E, o- |' f/ _而且仲搞到前面有成堆人係度等
+ c) u$ x; z& \- u) B1 f, c% C6 c有時佢個電腦hand左.. 等得仲耐- -"
; u2 H' Z( d4 F' |6 z( Y& K$ h2 r) Q我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
* z2 y5 b  \5 S# dbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
9 F8 W/ H; z5 U2 F6 k* o) KThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.+ }" X0 L9 b! C; ?# F! j8 `
" u2 K7 s$ I# o7 Q9 O4 O) x
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.0 k1 o& s# m& o# x8 `% ?

: \- _) x6 {5 U' W4 n5 G, D' ?! w- DIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....