lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,8 Q. [! W8 t/ V
order 完野叫人等,後面既同事睇電腦"執野"; L0 Z7 b, A( i4 ^, a/ J2 K
但係個個等既人咪又係企係個收銀前等...
6 B. k* t/ f. I快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,5 _- `, P- @% d; T
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
/ X* T# x, e5 x5 r! q2 `; n但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野9 e, c0 k1 J; b
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人2 I$ [! {5 q2 ~  Y: B
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
. _7 A7 R! X2 W" x4 G最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
0 [3 N3 I! P& T  @/ Q5 M係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ! Q4 L4 G- e: A! A' L
而且仲搞到前面有成堆人係度等7 E8 k1 A8 [, i% x7 x* }& Z; E
有時佢個電腦hand左.. 等得仲耐- -"
4 ~5 d* o. b) Q我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
8 ~4 s& E" E9 x* G, d( cbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
/ j. l# V: N8 C# s% ~9 yThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.; x0 O8 s' ~$ b, T5 x: _8 g
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.2 ~2 u; ?1 m2 o$ G9 t

# C* p: T5 F" W5 P; \In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....