lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,+ u7 D8 L2 g' \( F6 D
order 完野叫人等,後面既同事睇電腦"執野"
2 O  k, R+ a" g# f& N但係個個等既人咪又係企係個收銀前等...# b$ X) p1 {# [" q5 T3 J9 l
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,  ^# R' L1 e0 o7 E8 t
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
; i+ h- t7 Q& q. P1 @但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
" l& D2 C( T! m6 [, G0 U8 N% ~4 r, I  @6 T3 A$ e1 G9 L( b1 ?
前幾日去m記, 有5-6個counter, 每個都係得0-2個人. W2 T9 ^9 v% b3 \) H
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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$ }4 n  C9 W( }- c+ n如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
7 d  p/ z" l" \, o7 r. m( m* P最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
1 g! M9 P2 D/ y5 Y0 g- L% ~' ^係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 - W; |: ~+ b- x; c$ x6 X
而且仲搞到前面有成堆人係度等
, ?. I6 o. t5 B- s4 ?有時佢個電腦hand左.. 等得仲耐- -"
: W# L4 L7 y+ g. X1 m1 R我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...5 ]. ]+ K% ?. z
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
' W" B5 [2 o: L. _$ t& |; k4 U6 A( MThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.6 {; `4 t% A7 A5 ^- A$ A2 q  u
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.9 {) m) d: n0 c' h: e4 M
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....