lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
' ]8 k4 n. P! J8 r& M9 p9 N  Forder 完野叫人等,後面既同事睇電腦"執野"* y0 V4 ~! I* `
但係個個等既人咪又係企係個收銀前等...
( o9 A% \0 c6 Q% {9 o快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,5 u- e/ e: J9 G9 v
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
+ M! _" E2 y" D* \. z但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人1 r, a; U* I5 N' o4 }
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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  t9 Z+ A8 y0 V5 V' l! B2 P0 ~/ R等等等, 等左3-5mins+ U' y& H0 i* {3 C# S

. ~" l* o) x$ \; v如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
; B, ]. v: t& x' l( N5 f最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
* d: k+ j1 ]3 _' P係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
( X) ~: [* Z0 Q+ d而且仲搞到前面有成堆人係度等+ |, z, [5 z, ^6 H9 ]) Z0 o+ N4 a# N
有時佢個電腦hand左.. 等得仲耐- -"
4 ~) D$ W$ }$ i" G& ~) y0 v& g我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
  `  e0 B. u# X6 zbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)% Q. X. E- s0 p, ]1 N* w
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....