lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
/ \: m8 @5 Q9 Q  Qorder 完野叫人等,後面既同事睇電腦"執野"
& N0 V! m6 O" ^% ?) h7 L; C但係個個等既人咪又係企係個收銀前等...; B: n7 H& _6 l% F! r0 j/ k# w4 e
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
5 ~% F% O- z" F如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
: q( T  X. Q  b但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野( j2 E$ h5 z. V
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
' U/ J! P2 W( D. ^! J! g7 Z3 w明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜" V1 Z% L2 q' W) F$ P6 N
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等等等, 等左3-5mins
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. m- u5 z) \6 o7 V7 `! N: T如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
8 J/ S1 x/ U9 y/ h( B最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫: z$ p8 b6 N# K+ u4 @# d
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
$ l* c3 S& a0 a" D, }+ m; B而且仲搞到前面有成堆人係度等
4 U) w5 y5 l$ c1 }$ Z7 ~+ Y0 X有時佢個電腦hand左.. 等得仲耐- -"
' i' x4 {2 T  p我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...8 e% u9 g: J" ^! x4 ^! t" S
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)4 D, W' E& {" m  N5 U. Y# r
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag." x% o/ Z3 B+ X7 }: D* o
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....