lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,- G6 O1 k0 _3 s& V" w
order 完野叫人等,後面既同事睇電腦"執野"
/ _, Z$ K* |+ m0 u7 E3 r4 a但係個個等既人咪又係企係個收銀前等...! Z4 ^/ g+ c5 g! b
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
% g: p: P0 c" j如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。+ s& ?2 H3 l! X9 ~
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野) L0 ~8 G9 u3 m$ x6 i/ s* F
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人6 Y1 N4 F4 b  y1 {* i, C1 m
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜* {$ i( Q8 u2 s) U5 Z% e

( v7 R5 [$ |3 b; D; p) m0 [; ?等等等, 等左3-5mins# {  R% t( W, ?4 C, ?3 L6 [
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d3 u# Y8 X" Y( ?0 d2 K# K& Z7 D
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫/ J1 a0 O0 C+ g/ z! f
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 $ m3 c' r+ v4 G. x6 R) O, m
而且仲搞到前面有成堆人係度等
) A; k5 p' \: f有時佢個電腦hand左.. 等得仲耐- -") R8 D9 G. A/ c: t1 E- I
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
6 U1 b/ ~- M4 F' [$ X+ V" [2 `7 X1 N3 z1 Fbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
! ]: ~# R3 C4 \/ B8 dThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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+ w# e4 v, b/ X- `( p$ [One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.! ]! |3 ?. M: a1 q8 x! s. o
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....