- 帖子
- 1691
- 精華
- 1
- 威望
- 245
- 魅力
- 0
- 讚好
- 0
- 性別
- 男
|
11#
發表於 2005-6-9 02:25 AM
| 只看該作者
Originally posted by waterfire at 2005-6-9 02:16 AM:
% `) m- {, x1 b- Y% M% d4 y但係點解唔得ge
0 b, W3 X7 P. A. l, r% g; Z. E5 ]照理上, 用高壓ge 方法熟熱d 水( }% B1 _! t" L7 |& z
再用d 熱水煮熟隻蛋, 個道理係咁ga wor~ r2 L) @* w- L5 d$ e; E6 [1 ^6 n8 k
Microwave is not a pressure cooker ah! (what you describe is more like the pressure cooker method)
, p: ?# u, {, l9 O) Y8 x
4 t3 N2 h; e$ n6 ]- U r# j. w! hEven if you can boil an egg with the microwave, the molecules of the eggs would have been changed somewhat and eating it all the time is not good for the body (possible cause of colon cancer).
2 }! Q. G0 P5 {" T# w( N
k: H/ s3 ~$ v& `( O( p2 uBuddy, never put water and boil it in microwave......you are luck it didn't explode in your face (cuz the egg absorbed all the energy).
8 E; Z1 g |" `1 c' f1 h0 l5 ^* R1 ]6 S4 [0 f5 Q% C. m1 K
If I was you, i would have some bread or crackers at home for the mid night hunger.# y! y4 s5 ]( i+ ~: F
# h2 J4 C6 h, g r, r
|
|