sfxc0000

Originally posted by fatfatdragon at 2005-7-6 12:16 PM:! }( u& S0 w- P$ S8 }+ F
00 早

( J8 ]5 _( }4 [9 h6 M9 u# j% J0 Y$ Y

Originally posted by tenmadio at 2005-7-6 12:12 PM:
" n; P( y5 a2 xhi 00

9 C2 F# A% q0 n: t

Originally posted by stone86 at 2005-7-6 12:14 PM:2 n5 v8 [' I1 y9 g
早呀
" Q8 C4 W6 G" } 十仔 00 肥仔

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石仔, 龍仔 & 十仔都好

fatfatdragon

有冇人呀 ?

sfxc0000

Originally posted by fatfatdragon at 2005-7-6 12:25 PM:
" P: ?  c: C6 p有冇人呀 ?

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我....... =.="

fatfatdragon

00 多口問句

sfxc0000

Originally posted by fatfatdragon at 2005-7-6 12:29 PM:" D! @1 g+ l  \5 Q' `4 m
00 多口問句

- p, E% V' f" h9 U; w: ~) \乜事???

stone86

Originally posted by fatfatdragon at 2005-7-6 12:25 PM:
6 N4 }9 b+ M. G' ^有冇人呀 ?

5 |1 k8 E  o7 n
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& Z9 }' V8 y# D- a/ \( p, `我在呀

fatfatdragon

出面 5/10 加分題, 點解 只有 7/6 甘xx 回有分, 中間d人冇分...

sfxc0000

Originally posted by fatfatdragon at 2005-7-6 12:31 PM:* `2 f- N- Y+ Z2 X7 w0 y* ]
出面 5/10 加分題, 點解 只有 7/6 甘xx 回有分, 中間d人冇分...

. A$ Z) {2 W* S& X  Q% W* [
等我睇睇先^^"

sfxc0000

Originally posted by fatfatdragon at 2005-7-6 12:31 PM:
( j( [9 q/ ?3 }8 n: b3 t5 ~出面 5/10 加分題, 點解 只有 7/6 甘xx 回有分, 中間d人冇分...

/ `4 T1 q/ z3 V5 a2 |$ `8 d
搞掂~/ D) n2 L& ~; c. ~7 b8 |  y: o
真係唔好意思^^"

tenmadio

anyone help me please.... do you understand this recipe??
( N. a- Q; _& Y/ \ 1 個大成熟菠蘿: l  b- o( x6 \6 p2 {9 N
* 1-3/4 杯子長粒白米) B. b0 `9 ~; E$ |+ M6 k& ?# Y
* 2-1/2 水
2 r4 M, z3 A% w( r/ o* 2 把大湯匙切細了椰子, 敬酒, 為裝飾(任意)  X0 P  `+ D3 h/ Q# s3 K( c
* 1/3 杯子(1-1/2 盎司) 精巧切的長的豆或青豆* x, H0 M# B. g; q8 [- _. N  v
* 2-1/2 大湯匙花生或菜油$ y; F* I5 h( g& Q7 w" w* S& |4 }
* 2-1/2 茶匙美好剁碎的大蒜# \8 g3 J7 G/ r5 H- d; q% _& R- T
* 1/2 杯子(2-1/2 盎司) 精巧切成小方塊的黃色蔥
3 m5 y' q+ Y! p5 V* 1/2 杯子(2-1/2 盎司) 切成小方塊的牢固的豆腐豆腐) 或tempeh 5 @7 b: B4 x) X# a, D+ r
* 2 個茶匙被磨碎或精巧剁碎的新鮮的薑
0 e4 l8 U8 W0 b* 1/3 杯子(2-1/2 盎司) 切了罐裝秸桿蘑菇, 或2 盎司新鮮的牡蠣蘑菇, 切如果大- Z/ C1 g3 _/ D/ p
* 1/4 紅色甜椒, 切成小方塊
+ T8 t* Y4 n. L1 m6 {. Q* 1 個味淡的新鮮的紅色辣椒, 播種和被砍1 j1 M! U1 a7 t- i, ?2 ?
* 2 個茶匙番茄醬) w% j4 Y" x# L
* 1-1/2 個茶匙搗碎了黃色豆調味汁或發酵了豆腐和它的brine
# Y# Q' {- A! i- i' T0 ^0 _; W* Superfine 白糖, 對口味* 清淡的醬油, 對口味