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標題: 超好味scramble egg既做法~ [打印本頁]

作者: Charcoal_henry 時間: 2006-7-23 12:58 AM 標題: 超好味scramble egg既做法~

材料:

蛋 - 兩隻
奶 - 兩至三湯匙
鹽 - 少許
胡椒粉 - 少許 (建議用粗粒)
牛油 - 兩茶匙 (用microwave整溶左先加落d egg mixture度)

**** 我覺得用microwave 整係最好食, 因為炒會太油同埋唔夠滑

做法:

同普通scramble egg一樣, 將所有野溝埋一齊, 然後加溶左既牛油, 跟手用一個microwavable 既container擺入去, 分三次度"叮", 每一次十秒八秒左右, 每一次都囉出黎搞一搞先再擺入去, 叮到你覺得得岩岩熟就可以享用喇~~~

鐘意既話可以加tomato or ham~

作者: hold_find 時間: 2006-7-23 01:37 AM

加溶左既牛油會香D，但我冇得叮...

作者: iamkaka 時間: 2006-7-23 01:42 AM

我想問係咩來@@??

作者: keanu128 時間: 2006-7-23 01:51 AM

scramble 是攪拌的意思，像家常菜”蕃茄炒蛋”的那種炒蛋，就叫做scramble egg。

作者: melody03785 時間: 2006-7-23 01:54 AM

唔加奶有冇問題,我好怕的奶味

作者: s20021601 時間: 2006-7-23 01:56 AM

only睇食譜我驚會整死好唔似...可唔可以post張相關食物ge相出黎呀...比大家有個樣本睇下都好呀

作者: goodtime 時間: 2006-7-23 01:58 AM

wawa...that is good ar...i love eating scramble egg...especially eat with white bread =]

作者: harvey22 時間: 2006-7-23 05:21 AM

i think more 鹽 n pepper would be better ~!~!!~

作者: clkgtr 時間: 2006-7-23 05:24 AM

Originally posted by hold_find at 2006-7-23 01:37 AM:
加溶左既牛油會香D，但我冇得叮...

d牛油放落碗度, 隔水煲又或者放落熱/暖水度 "坐" 熱舊牛油

[ Last edited by clkgtr on 2006-7-23 at 05:26 AM ]

作者: cgdmzlam 時間: 2006-7-23 11:11 AM

你係咪亂講嫁???

作者: mokbobby 時間: 2006-7-23 11:19 AM

蒸水蛋最正

作者: 自由神 時間: 2006-7-23 12:38 PM

自己炒好過啦！蒸水蛋最正！

作者: boy40hk 時間: 2006-7-23 07:53 PM

係咪加蝦用來炒蛋會好ｄ^^"

作者: CHECSS 時間: 2006-7-23 07:58 PM

Originally posted by Charcoal_henry at 2006/7/23 00:58:
材料:

蛋 - 兩隻
奶 - 兩至三湯匙...

use mirco over to make scramble egg ??????? is it OK ???????

[ Last edited by CHECSS on 2006-7-23 at 08:00 PM ]

作者: Charcoal_henry 時間: 2006-7-24 01:47 PM

唔係亂講架! 呢個係一間外國餐廳(已結業)既recipe! 算得係商業秘密添~不過梗係有d無講exactly既份量但係可以自己adjust啦~

用microwave真係得架, 信我啦, 好味過炒!

其實加乜炒都得啦~ 你鐘意架jie~

講真..... 我個microwave壞左, 要等一排先整到又有相影到, 因為唔得閑買~~

作者: tangjohntang 時間: 2006-7-24 01:49 PM

楼主个logo好恐布啊呵呵

作者: 偉哥~^.^~ 時間: 2006-7-27 11:46 PM

好似好易,但其實好難囉-.-

作者: negator 時間: 2006-7-27 11:50 PM

咩黎GA???

作者: Charcoal_henry 時間: 2006-7-28 12:32 AM

Originally posted by melody03785 at 2006-7-23 01:54 AM:
唔加奶有冇問題,我好怕的奶味

唔加奶無咁滑囉~

Originally posted by 偉哥~^.^~ at 2006-7-27 11:46 PM:
好似好易,但其實好難囉-.-

咪又係乜都掉晒落去"fak"勻, 分開幾次叮熟佢, 唔係好難jie~

作者: benson00 時間: 2006-7-28 12:36 AM

我覺得用microwave 整係最好食, 因為炒會太油同埋唔夠滑

: i do not agree, because microwave is not a cooker, just a heater only...

作者: wind69 時間: 2006-7-28 01:47 AM

Originally posted by Charcoal_henry at 2006-7-23 12:58 AM:
材料:

蛋 - 兩隻
奶 - 兩至三湯匙...

牛油要用無味定鹹架？？

作者: Charcoal_henry 時間: 2006-7-28 02:12 AM

Originally posted by benson00 at 2006-7-28 12:36 AM:

: i do not agree, because microwave is not a cooker, just a heater only...

u can even use it to boil water, u try to put a thermometre inside a cup of just-boiled water from a microwave oven to see if it reaches 100 degree celcius.... anyway most microwave ovens are with cooking function automatically.....

Originally posted by wind69 at 2006-7-28 01:47 AM:

牛油要用無味定鹹架？？

唔駛鹹架, 不過你用鹹既話咪adjust下落鹽既分量囉

作者: wind69 時間: 2006-7-28 02:29 AM

我咁問係因為之前想試整甜品，買左兩三舊無味牛油都未用過

我聽日記得就試下整

作者: nonofung 時間: 2006-7-28 02:31 AM

聽日試下整先

作者: JerryLee 時間: 2006-7-28 04:01 AM

鹽胡椒粉同蛋奶牛油 match 到嗎?
感覺上好似有d怪

作者: bigfish 時間: 2006-7-28 04:04 AM

Originally posted by Charcoal_henry at 2006-7-23 12:58 AM:
材料:

蛋 - 兩隻
奶 - 兩至三湯匙...

i think i will add tomato only

作者: Charcoal_henry 時間: 2006-7-28 01:14 PM

Originally posted by JerryLee at 2006-7-28 04:01 AM:
鹽胡椒粉同蛋奶牛油 match 到嗎?
感覺上好似有d怪

信我啦, 以前有餐廳exactly都係咁做~ (sorry, 係用黑椒唔係胡椒~)

作者: sakura310 時間: 2006-7-28 02:23 PM

好似好正咁wor
可惜朝早唔夠時間整
而且都幾麻煩

作者: piyo8088 時間: 2006-7-28 04:09 PM

有幾"超好味"呀, 試下先

作者: mickwan 時間: 2006-7-28 04:15 PM

thx , seldom heard microwave owen can make food

作者: harvey22 時間: 2006-7-28 04:17 PM

i never know can use a microwave to cook scramble eggs!
did you figure this out urself??

作者: mwj2003 時間: 2006-7-28 05:36 PM

胡椒粉不适合我

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