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標題: steam egg [打印本頁]

作者: r0211272 時間: 2006-7-24 12:10 AM 標題: steam egg

I can't type chinese fast, so, I type english!

If anyone know how to stear egg here??
Have u found that if u steam the egg, it is easy to have air bubbles on the surface of the egg?
it is easy to solve this problem,
use boiled water, this is the main point, then the steam egg will no more gas bubble anymore

作者: iknow 時間: 2006-7-24 12:19 AM

D人話可以擺張保鮮喺面......

作者: r0211272 時間: 2006-7-24 12:23 AM

Originally posted by iknow at 2006-7-24 12:19 AM:
D人話可以擺張保鮮喺面......

I forget the function of this,but it didn't help on the air bubbles!
I remember my mum told me putting it can help something on steaming egg, but I forget,

作者: kuru 時間: 2006-7-24 12:23 AM

蒸旦,通常都用係撞"魚左"d手手腳腳到"足"散d"魚"血去~

作者: r0211272 時間: 2006-7-24 12:50 AM

Originally posted by kuru at 2006-7-24 12:23 AM:
蒸旦,通常都用係撞"魚左"d手手腳腳到"足"散d"魚"血去~

steam, not boil ==!

作者: negator 時間: 2006-7-24 02:36 AM

如果打均隻蛋個時落少少油蒸完出黎會滑D GA!!!

作者: r0211272 時間: 2006-7-24 01:57 PM

Originally posted by iknow at 2006-7-24 12:19 AM:
D人話可以擺張保鮮喺面......

I asked my mum, she said that it is to prevent too much water on the egg surface

作者: r0211272 時間: 2006-7-24 01:58 PM

actually, I don't know is that true

作者: lks 時間: 2006-7-24 02:01 PM

Thanks for your information.I will save it.

作者: tangjohntang 時間: 2006-7-24 02:06 PM

吾系好识看鸡肠文呵呵

作者: nec55 時間: 2006-7-24 02:06 PM

Originally posted by r0211272 at 2006-7-24 12:10 AM:
I can't type chinese fast, so, I ty...

Will give a try next time
thanks man!!

作者: queenly 時間: 2006-7-24 02:06 PM

Originally posted by tangjohntang at 2006-7-24 02:06 PM:
吾系好识看鸡肠文呵呵

簡體字我都唔係好識看啊

作者: r0211272 時間: 2006-7-24 02:07 PM

Originally posted by nec55 at 2006-7-24 02:06 PM:

Will give a try next time
thanks man!!

not easy, i just tried before, but.....what u see is english

[ Last edited by r0211272 on 2006-7-24 at 02:21 PM ]

作者: r0211272 時間: 2006-7-24 02:08 PM

Originally posted by queenly at 2006-7-24 02:06 PM:

簡體字我都唔係好識看啊

me too

作者: queenly 時間: 2006-7-24 02:20 PM

樓上果兩個回覆因住比人話灌水喎

作者: hubingandtvb 時間: 2006-7-24 02:23 PM

呵呵，就是哦

作者: iknow 時間: 2006-7-24 02:35 PM

可能蒸之前同匙羹take out d bubbles......睇電視睇過......

作者: r0211272 時間: 2006-7-24 02:36 PM

Originally posted by iknow at 2006-7-24 02:35 PM:
可能蒸之前同匙羹take out d bubbles......睇電視睇過......

but if u do't use boiled water, the water in the mixture will give bubbles, like boil water

作者: 自由神 時間: 2006-7-24 02:37 PM

Originally posted by r0211272 at 2006-7-24 12:10 AM:
I can't type chinese fast, so, I ty...

用「石」紙呀！哥仔！

作者: r0211272 時間: 2006-7-24 02:39 PM

Originally posted by 自由神 at 2006-7-24 02:37 PM:

用「石」紙呀！哥仔！

I don't know what u mean

do u mean use 「石」紙 to clover the seam egg??

作者: bt新之助 時間: 2006-7-24 04:21 PM

放隻碟club住蒸蛋隻碟XD

作者: hubingandtvb 時間: 2006-7-24 04:26 PM

不過以嚮都很少喫鷄蛋的

作者: r0211272 時間: 2006-7-24 04:31 PM

Originally posted by bt新之助 at 2006-7-24 04:21 PM:
放隻碟club住蒸蛋隻碟XD

I haven't tried this but I think the function is same as #2

作者: boy40hk 時間: 2006-7-24 10:35 PM

Originally posted by negator at 2006-7-24 02:36 AM:
如果打均隻蛋個時落少少油蒸完出黎會滑D GA!!!

係喔～我都試過～係真係會滑D GA

作者: wangjacky 時間: 2006-7-25 03:23 AM

我想問下.....成本係咪好平架?

作者: JerryLee 時間: 2006-7-25 03:26 AM

D蛋整到滑溜溜
襯熱擺落口一絕

作者: tangjohntang 時間: 2006-7-25 06:38 AM

夷有些人生吃添

作者: 熱男 時間: 2006-7-25 07:42 AM

Originally posted by JerryLee at 2006-7-25 03:26 AM:
D蛋整到滑溜溜
襯熱擺落口一絕

我都係咁話.凍左會鞋口

作者: tangjohntang 時間: 2006-7-25 08:30 AM

太热会录系条利

作者: 自由神 時間: 2006-7-25 11:10 AM

Originally posted by r0211272 at 2006-7-24 02:39 PM:

I don't know what u mean do u mean use 「石」紙 to clover the seam egg??

包住隻碟面！

作者: r0211272 時間: 2006-7-25 11:12 AM

Originally posted by wangjacky at 2006-7-25 03:23 AM:
我想問下.....成本係咪好平架?

of course , ONly $0.9(about) for 1 egg

作者: r0211272 時間: 2006-7-25 11:13 AM

Originally posted by 自由神 at 2006-7-25 11:10 AM:

包住隻碟面！

I haven't try this, but what is the use?????
By the way, anyone love to put spring onion(蔥) in the egg???

作者: boy40hk 時間: 2006-7-26 12:39 AM

Originally posted by r0211272 at 2006-7-25 11:13 AM:

I haven't try this, but what is the use?????
By the way, anyone love to put spring onion(蔥) in the egg???

我試過～其實加左蔥都唔錯～
幾特別

作者: mttfpuk 時間: 2006-7-26 12:42 AM

1 (蛋) : 2 (食水)

水滾先上穫 , 5 - 6 只大約 3 -4 ,min ok ka al

作者: r0211272 時間: 2006-7-26 12:43 AM

Originally posted by boy40hk at 2006-7-26 12:39 AM:

我試過～其實加左蔥都唔錯～
幾特別

I don't like it, but it really taste good??

作者: nec55 時間: 2006-7-26 01:44 PM

Originally posted by queenly at 2006-7-24 02:06 PM:

簡體字我都唔係好識看啊

well, that is just like English and American English

作者: sakura310 時間: 2006-7-26 02:39 PM

我媽話蒸水蛋
開頭用中火
跟住用慢火
期間打開佢通一通氣
咁就可以無氣泡,唔怕"豆皮"

作者: oddo 時間: 2006-7-26 02:59 PM

水蒸蛋....放d雞潤係入面~好正!

作者: benson00 時間: 2006-7-27 06:50 AM

use stiring machine to stir the eggs, it is easy and quick, the eggs will have no bubble also^^

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